Nutrients, Calories, Benefits of Powdered Milk 26.7% Fat, Whole, With Vitamin D.

Published on: 01/06/2022

Calories in Powdered Milk 26.7% Fat, Whole, With Vitamin D.


Powdered Milk 26.7% Fat, Whole, With Vitamin D. contains 496 kCal calories per 100g serving. The reference value of daily consumption of Powdered Milk 26.7% Fat, Whole, With Vitamin D. for adults is 496 kCal.

The following foods have approximately equal amount of calories:
  • Halva tahini chocolate (498kCal)
  • Powdered milk 26.7% fat, whole, with vitamin D. (496kCal)
  • Powdered milk 26.7% fat, whole (496kCal)
  • Potato chips, cheese flavored (496kCal)
  • Raw smoked road sausage (498kCal)
  • Cookies, with chocolate crumbs, dry mix (497kCal)
  • Crackers, cheese, sandwich type, stuffed with peanut butter (496kCal)

Carbohydrates in Powdered Milk 26.7% Fat, Whole, With Vitamin D.


Powdered Milk 26.7% Fat, Whole, With Vitamin D. have 38.42 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Powdered Milk 26.7% Fat, Whole, With Vitamin D. for adults is 38.42 g. 38.42 g of carbohydrates are equal to 153.68 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Powdered Milk 26.7% Fat, Whole, With Vitamin D.


Powdered Milk 26.7% Fat, Whole, With Vitamin D. contains 26.32 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Powdered Milk 26.7% Fat, Whole, With Vitamin D.


Powdered Milk 26.7% Fat, Whole, With Vitamin D. contains 26.71 g fats per 100g serving. 26.71 g of fats are equal to 213.68 calories (kCal).

Vitamins and other nutrients in Powdered Milk 26.7% Fat, Whole, With Vitamin D.

Nutrient Content Reference
Calories 496kCal 496kCal
Proteins 26.32g 26g
Fats 26.71g 27g
Carbohydrates 38.42g 38g
Water 2.47g 2g
Ash 6.08g 6g
Vitamin A, RE 258mcg 258mcg
Retinol 0.253mg 0mg
beta Carotene 0.055mg 0mg
Vitamin B1, thiamine 0.283mg 0mg
Vitamin B2, riboflavin 1.205mg 1mg
Vitamin B4, choline 119.3mg 119mg
Vitamin B5, pantothenic 2.271mg 2mg
Vitamin B6, pyridoxine 0.302mg 0mg
Vitamin B9, folate 37mcg 37mcg
Vitamin B12, cobalamin 3.25mcg 3mcg
Vitamin C, ascorbic 8.6mg 9mg
Vitamin D, calciferol 10.5mcg 11mcg
Vitamin D3, cholecalciferol 10.5mcg 11mcg
Vitamin E, alpha tocopherol, TE 0.58mg 1mg
Vitamin K, phylloquinone 2.2mcg 2mcg
Vitamin PP, NE 0.646mg 1mg
Potassium, K 1330mg 1330mg
Calcium, Ca 912mg 912mg
Magnesium, Mg 85mg 85mg
Sodium, Na 371mg 371mg
Sera, S 263.2mg 263mg
Phosphorus, P 776mg 776mg
Iron, Fe 0.47mg 0mg
Manganese, Mn 0.04mg 0mg
Copper, Cu 80mcg 80mcg
Selenium, Se 16.3mcg 16mcg
Zinc, Zn 3.34mg 3mg
Mono- and disaccharides (sugars) 38.42g 38g
Arginine 0.953g 1g
Valin 1.762g 2g
Histidine 0.714g 1g
Isoleucine 1.592g 2g
Leucine 2.578g 3g
Lysine 2.087g 2g
Methionine 0.66g 1g
Threonine 1.188g 1g
Tryptophan 0.371g 0g
Phenylalanine 1.271g 1g
Alanine 0.908g 1g
Aspartic acid 1.997g 2g
Glycine 0.557g 1g
Glutamic acid 5.512g 6g
Proline 2.549g 3g
Serine 1.432g 1g
Tyrosine 1.271g 1g
Cysteine 0.243g 0g
Cholesterol 97mg 97mg
Saturated fatty acids 16.742g 17g
4: 0 Shrovetide 0.866g 1g
6: 0 Nylon 0.24g 0g
8: 0 Caprilova 0.269g 0g
10: 0 Capricorn 0.596g 1g
12: 0 Laurinovaya 0.614g 1g
14: 0 Myristinova 2.82g 3g
16: 0 Palmitic 7.522g 8g
18: 0 Stearin 2.853g 3g
Monounsaturated fatty acids 7.924g 8g
16: 1 Palmitoleic 1.196g 1g
18: 1 Olein (omega-9) 6.192g 6g
Polyunsaturated fatty acids 0.665g 1g
18: 2 Linoleum 0.46g 0g
18: 3 Linolenic 0.204g 0g
Omega-3 fatty acids 0.204g 0g
Omega-6 fatty acids 0.46g 0g

Nutrition Facts About Powdered Milk 26.7% Fat, Whole, With Vitamin D.

Nutrition for Respiratory Health: Supporting Your Lungs with the Right Foods

The Importance of Respiratory Health in Relation to Nutrition

Respiratory health is a crucial aspect of overall well-being, and it is closely linked to the nutrients we consume. A balanced diet plays a significant role in supporting the respiratory system and maintaining optimal lung function.

Key Nutrients for Respiratory Health

Several nutrients are essential for promoting respiratory health, including vitamin C, vitamin E, magnesium, and omega-3 fatty acids. These nutrients have anti-inflammatory properties and help protect the lungs from damage.

Antioxidants and Lung Health

Antioxidants such as beta-carotene, lycopene, and selenium can help reduce oxidative stress in the lungs and lower the risk of respiratory conditions. Including foods rich in antioxidants, such as fruits and vegetables, in your diet is beneficial for respiratory health.

Healthy Fats and Lung Function

Consuming healthy fats from sources like avocados, nuts, and olive oil can help improve lung function and reduce inflammation in the respiratory system. These fats also support the absorption of fat-soluble vitamins that are essential for respiratory health.

Hydration and Respiratory Health

Staying well-hydrated is important for maintaining healthy mucous membranes in the respiratory tract. Drinking an adequate amount of water throughout the day can help prevent respiratory infections and promote optimal lung function.

Meal Ideas for Respiratory Health

Include a variety of nutrient-dense foods in your meals to support respiratory health. Try recipes that feature leafy greens, berries, nuts, seeds, and fatty fish to ensure you're getting the essential nutrients for optimal lung function.

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The Ultimate Guide to Vitamin E: Benefits, Sources, and Recipes

The Importance of Vitamin E in Your Diet

Vitamin E is a crucial nutrient that plays a key role in maintaining overall health and well-being. It is a powerful antioxidant that helps protect cells from damage, supports immune function, and promotes healthy skin.

Sources of Vitamin E

Vitamin E can be found in a variety of foods such as nuts and seeds, leafy green vegetables, and vegetable oils. Incorporating these foods into your diet can help ensure you are getting an adequate amount of vitamin E.

Health Benefits of Vitamin E

Consuming enough vitamin E has been linked to various health benefits, including reducing the risk of chronic diseases such as heart disease and cancer. It also plays a role in promoting eye health and may help with skin conditions like eczema.

Recommended Daily Intake

The recommended daily intake of vitamin E varies depending on age and gender. For adults, the recommended daily allowance is 15 mg. It's important to meet this requirement through a balanced diet or supplements if necessary.

Recipes Rich in Vitamin E

Try incorporating vitamin E-rich foods into your meals with recipes like spinach and almond salad, avocado toast with sunflower seeds, or a smoothie bowl topped with mixed nuts and seeds.

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The Ultimate Guide to Vitamin E in Nutrition: Benefits, Sources, and More

The Importance of Vitamin E in Nutrition

Vitamin E is a crucial nutrient that plays a significant role in maintaining overall health and well-being. It is a powerful antioxidant that helps protect cells from damage caused by free radicals, which can lead to various chronic diseases.

Sources of Vitamin E

Vitamin E can be found in a variety of foods, including nuts, seeds, vegetable oils, and leafy green vegetables. Incorporating these foods into your diet can help ensure you are getting an adequate amount of vitamin E.

Health Benefits of Vitamin E

Consuming sufficient amounts of vitamin E has been linked to numerous health benefits, including improved immune function, skin health, and heart health. It also plays a role in supporting eye health and may help reduce the risk of certain cancers.

Recommended Daily Intake

The recommended daily intake of vitamin E varies depending on age, sex, and life stage. For most adults, the recommended daily allowance is 15 milligrams. It's essential to meet this requirement through a balanced diet or supplementation if necessary.

Precautions and Considerations

While vitamin E is generally safe when consumed through food sources, taking high doses of vitamin E supplements may have adverse effects and interact with certain medications. It's always best to consult with a healthcare provider before starting any new supplement regimen.

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