Nutrients, Calories, Benefits of Premium Wheat Flour, 11.5% Protein, Unbleached, Fortified

Published on: 01/06/2022

Calories in Premium Wheat Flour, 11.5% Protein, Unbleached, Fortified


Premium Wheat Flour, 11.5% Protein, Unbleached, Fortified contains 363 kCal calories per 100g serving. The reference value of daily consumption of Premium Wheat Flour, 11.5% Protein, Unbleached, Fortified for adults is 363 kCal.

The following foods have approximately equal amount of calories:
  • Mutton, ribs, roasted over an open fire (361kCal)
  • Soybeans, grain (364kCal)
  • Chopped peas (364kCal)
  • Selected beef, ribs, thick and thin edges (ribs 6-12), meat with fat removed to the level of 1/8 ", fried (365kCal)
  • Margarine (spread) based on vegetable oil, 40% fat, with salt (362kCal)
  • Pudding, chocolate, dry mix, regular (362kCal)
  • Chocolate-flavored pudding, low-calorie, regular, dry mix (365kCal)
  • Pudding, lemon, dry mix, regular (363kCal)
  • Unglazed candies, dairy (364kCal)
  • Barley malt (361kCal)

Carbohydrates in Premium Wheat Flour, 11.5% Protein, Unbleached, Fortified


Premium Wheat Flour, 11.5% Protein, Unbleached, Fortified have 71.41 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Premium Wheat Flour, 11.5% Protein, Unbleached, Fortified for adults is 71.41 g. 71.41 g of carbohydrates are equal to 285.64 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Premium Wheat Flour, 11.5% Protein, Unbleached, Fortified


Premium Wheat Flour, 11.5% Protein, Unbleached, Fortified contains 11.5 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Premium Wheat Flour, 11.5% Protein, Unbleached, Fortified


Premium Wheat Flour, 11.5% Protein, Unbleached, Fortified contains 1.45 g fats per 100g serving. 1.45 g of fats are equal to 11.6 calories (kCal).

Vitamins and other nutrients in Premium Wheat Flour, 11.5% Protein, Unbleached, Fortified

Nutrient Content Reference
Calories 363kCal 363kCal
Proteins 11.5g 12g
Fats 1.45g 1g
Carbohydrates 71.41g 71g
Dietary fiber 2.4g 2g
Water 12.68g 13g
Ash 0.55g 1g
Lutein + Zeaxanthin 18mcg 18mcg
Vitamin B1, thiamine 0.736mg 1mg
Vitamin B2, riboflavin 0.445mg 0mg
Vitamin B4, choline 10.4mg 10mg
Vitamin B5, pantothenic 0.405mg 0mg
Vitamin B6, pyridoxine 0.032mg 0mg
Vitamin B9, folate 268mcg 268mcg
Vitamin E, alpha tocopherol, TE 0.38mg 0mg
beta Tocopherol 0.13mg 0mg
gamma Tocopherol 1.5mg 2mg
Vitamin K, phylloquinone 0.3mcg 0mcg
Vitamin PP, NE 5.953mg 6mg
Potassium, K 138mg 138mg
Calcium, Ca 20mg 20mg
Magnesium, Mg 30mg 30mg
Sodium, Na 2mg 2mg
Sera, S 115mg 115mg
Phosphorus, P 112mg 112mg
Iron, Fe 5.06mg 5mg
Manganese, Mn 0.679mg 1mg
Copper, Cu 161mcg 161mcg
Selenium, Se 27.5mcg 28mcg
Zinc, Zn 0.84mg 1mg
Starch and dextrins 62.88g 63g
Mono- and disaccharides (sugars) 1.12g 1g
Glucose (dextrose) 0.03g 0g
Maltose 0.9g 1g
Sucrose 0.15g 0g
Fructose 0.03g 0g
Arginine 0.474g 0g
Valin 0.477g 0g
Histidine 0.223g 0g
Isoleucine 0.388g 0g
Leucine 0.737g 1g
Lysine 0.27g 0g
Methionine 0.163g 0g
Threonine 0.296g 0g
Tryptophan 0.13g 0g
Phenylalanine 0.506g 1g
Alanine 0.331g 0g
Aspartic acid 0.433g 0g
Glycine 0.383g 0g
Glutamic acid 3.679g 4g
Proline 1.245g 1g
Serine 0.481g 0g
Tyrosine 0.158g 0g
Cysteine 0.273g 0g
Saturated fatty acids 0.268g 0g
16: 0 Palmitic 0.268g 0g
Monounsaturated fatty acids 0.166g 0g
18: 1 Olein (omega-9) 0.166g 0g
Polyunsaturated fatty acids 0.749g 1g
18: 2 Linoleum 0.733g 1g
18: 3 Linolenic 0.017g 0g
Omega-3 fatty acids 0.017g 0g
Omega-6 fatty acids 0.733g 1g

Nutrition Facts About Premium Wheat Flour, 11.5% Protein, Unbleached, Fortified

Nutritional Benefits of Mallard: Protein, Iron, and More

The Nutritional Benefits of Mallard

Mallard is a type of duck that is not only delicious but also packed with essential nutrients that can benefit your overall health.

Rich in Protein

Mallard meat is a great source of high-quality protein, which is essential for muscle growth and repair. Including mallard in your diet can help you meet your daily protein needs.

High in Iron

Mallard meat is also rich in iron, a mineral that is important for oxygen transport in the body. Iron deficiency can lead to fatigue and weakness, so including mallard in your meals can help prevent this.

Low in Fat

Compared to other types of meat, mallard is relatively low in fat. This makes it a healthier option for those looking to manage their fat intake while still enjoying a delicious meal.

Contains Essential Vitamins and Minerals

Mallard meat is a good source of vitamins and minerals such as B vitamins, zinc, and selenium. These nutrients play a crucial role in various bodily functions and can contribute to your overall well-being.

Delicious Mallard Recipes to Try

From roasted mallard with a berry glaze to grilled mallard breast with a citrus marinade, there are plenty of delicious recipes that you can try to incorporate mallard into your diet.

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Nutritional Benefits of Cobb Salad: Protein, Healthy Fats, and More

The Nutritional Benefits of Cobb Salad

Cobb salad is a popular dish that not only tastes delicious but also offers a range of nutritional benefits. This article will explore the various nutrients found in a typical Cobb salad and how they can contribute to a healthy diet.

Rich in Protein

One of the key components of a Cobb salad is its protein content. The combination of chicken, bacon, eggs, and cheese provides a substantial amount of protein, which is essential for muscle growth and repair.

Healthy Fats

Avocado and cheese are sources of healthy fats in a Cobb salad. These fats are important for brain function, hormone production, and overall cell health.

Abundant in Vitamins and Minerals

Cobb salad is packed with vitamins and minerals from the variety of vegetables included, such as lettuce, tomatoes, and cucumbers. These nutrients are crucial for various bodily functions and overall well-being.

Fiber Content

The vegetables in a Cobb salad also contribute to its fiber content. Fiber is essential for digestive health, promoting regular bowel movements and preventing constipation.

Low in Carbohydrates

For those following a low-carb diet, Cobb salad can be a great option as it is relatively low in carbohydrates compared to other salads. This makes it suitable for individuals looking to manage their blood sugar levels.

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Nutritional Benefits of Cottage Cheese: Protein, Calcium, and More

The Nutritional Benefits of Cottage Cheese

Cottage cheese is a versatile dairy product that offers numerous health benefits. It is packed with protein, calcium, and other essential nutrients that are important for overall health.

Protein Powerhouse

Cottage cheese is a great source of high-quality protein, which is essential for muscle repair, growth, and maintenance. Protein also helps keep you feeling full and satisfied, making it a great option for weight management.

Rich in Calcium

Calcium is crucial for bone health and muscle function, and cottage cheese is a good source of this important mineral. Including cottage cheese in your diet can help strengthen your bones and prevent conditions like osteoporosis.

Low in Calories

Despite its creamy texture, cottage cheese is relatively low in calories, making it a great option for those looking to manage their weight. It can be included in a variety of dishes to add creaminess and flavor without adding excess calories.

Versatile Ingredient

Cottage cheese can be used in both sweet and savory dishes, making it a versatile ingredient to have in your kitchen. From smoothies and salads to lasagnas and pancakes, there are countless ways to incorporate cottage cheese into your meals.

Recipes to Try

Looking for inspiration on how to include cottage cheese in your diet? Try making a cottage cheese and fruit parfait for breakfast, a spinach and cottage cheese stuffed chicken breast for dinner, or a creamy cottage cheese dip for snacking.

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