Nutrients, Calories, Benefits of Premium Wheat Flour, Bakery, Enriched

Published on: 01/06/2022

Calories in Premium Wheat Flour, Bakery, Enriched


Premium Wheat Flour, Bakery, Enriched contains 361 kCal calories per 100g serving. The reference value of daily consumption of Premium Wheat Flour, Bakery, Enriched for adults is 361 kCal.

The following foods have approximately equal amount of calories:
  • Mutton, ribs, baked (359kCal)
  • Mutton, ribs, roasted over an open fire (361kCal)
  • Cocoa mixture, with aspartame, low-calorie, powder, with added phosphorus calcium, without added sodium or vitamin A (359kCal)
  • Coffee substitute, cereal drink, powder (360kCal)
  • Selected beef, ribs, thin edge (ribs 10-12), meat with fat removed to the level of 1/8 ", fried (359kCal)
  • Selected beef, shoulder meat, meat with fat removed to the level of 1/8 ", stewed (359kCal)
  • Margarine (spread) based on vegetable oil, 40% fat, with salt (362kCal)
  • Eclair with cream, prepared according to the recipe (360kCal)
  • Pudding, chocolate, dry mix, regular (362kCal)
  • Pudding, lemon, dry mix, regular (363kCal)

Carbohydrates in Premium Wheat Flour, Bakery, Enriched


Premium Wheat Flour, Bakery, Enriched have 70.13 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Premium Wheat Flour, Bakery, Enriched for adults is 70.13 g. 70.13 g of carbohydrates are equal to 280.52 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Premium Wheat Flour, Bakery, Enriched


Premium Wheat Flour, Bakery, Enriched contains 11.98 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Premium Wheat Flour, Bakery, Enriched


Premium Wheat Flour, Bakery, Enriched contains 1.66 g fats per 100g serving. 1.66 g of fats are equal to 13.28 calories (kCal).

Vitamins and other nutrients in Premium Wheat Flour, Bakery, Enriched

Nutrient Content Reference
Calories 361kCal 361kCal
Proteins 11.98g 12g
Fats 1.66g 2g
Carbohydrates 70.13g 70g
Dietary fiber 2.4g 2g
Water 13.36g 13g
Ash 0.47g 0g
beta Carotene 0.001mg 0mg
Lutein + Zeaxanthin 79mcg 79mcg
Vitamin B1, thiamine 0.812mg 1mg
Vitamin B2, riboflavin 0.512mg 1mg
Vitamin B4, choline 10.4mg 10mg
Vitamin B5, pantothenic 0.438mg 0mg
Vitamin B6, pyridoxine 0.037mg 0mg
Vitamin B9, folate 288mcg 288mcg
Vitamin E, alpha tocopherol, TE 0.4mg 0mg
beta Tocopherol 0.2mg 0mg
gamma Tocopherol 1.44mg 1mg
Vitamin K, phylloquinone 0.3mcg 0mcg
Vitamin PP, NE 7.554mg 8mg
Potassium, K 100mg 100mg
Calcium, Ca 15mg 15mg
Magnesium, Mg 25mg 25mg
Sodium, Na 2mg 2mg
Sera, S 119.8mg 120mg
Phosphorus, P 97mg 97mg
Iron, Fe 4.41mg 4mg
Manganese, Mn 0.792mg 1mg
Copper, Cu 182mcg 182mcg
Selenium, Se 39.7mcg 40mcg
Zinc, Zn 0.85mg 1mg
Mono- and disaccharides (sugars) 0.31g 0g
Arginine 0.416g 0g
Valin 0.502g 1g
Histidine 0.254g 0g
Isoleucine 0.444g 0g
Leucine 0.828g 1g
Lysine 0.231g 0g
Methionine 0.21g 0g
Threonine 0.32g 0g
Tryptophan 0.139g 0g
Phenylalanine 0.591g 1g
Alanine 0.366g 0g
Aspartic acid 0.484g 0g
Glycine 0.41g 0g
Glutamic acid 4.198g 4g
Proline 1.409g 1g
Serine 0.58g 1g
Tyrosine 0.328g 0g
Cysteine 0.269g 0g
Saturated fatty acids 0.244g 0g
14: 0 Myristinova 0.001g 0g
16: 0 Palmitic 0.218g 0g
18: 0 Stearin 0.01g 0g
Monounsaturated fatty acids 0.14g 0g
16: 1 Palmitoleic 0.005g 0g
18: 1 Olein (omega-9) 0.135g 0g
Polyunsaturated fatty acids 0.727g 1g
18: 2 Linoleum 0.685g 1g
18: 3 Linolenic 0.043g 0g
Omega-3 fatty acids 0.043g 0g
Omega-6 fatty acids 0.685g 1g

Nutrition Facts About Premium Wheat Flour, Bakery, Enriched

Nutritional Benefits of Wheat Thistle: A Comprehensive Guide

The Nutritional Benefits of Wheat Thistle

Wheat thistle, also known as Silybum marianum, is a plant that belongs to the daisy family and is commonly used for its medicinal properties. However, it also offers various nutritional benefits that can support overall health and well-being.

Rich in Antioxidants

Wheat thistle is rich in antioxidants, such as silymarin, that help protect the body from oxidative stress and damage caused by free radicals. These antioxidants can help reduce inflammation and lower the risk of chronic diseases.

Supports Liver Health

One of the most well-known benefits of wheat thistle is its ability to support liver health. Silymarin, the active compound in wheat thistle, has been shown to protect the liver from toxins and promote its regeneration.

May Aid in Digestion

Wheat thistle has been traditionally used to aid in digestion and support gastrointestinal health. It can help reduce symptoms of indigestion, bloating, and gas, making it a valuable addition to a healthy diet.

Boosts Immune Function

The antioxidants and anti-inflammatory properties of wheat thistle can help boost immune function and protect the body from infections and illnesses. Including wheat thistle in your diet can help strengthen your immune system.

Incorporating Wheat Thistle Into Your Diet

Wheat thistle can be consumed in various forms, such as supplements, teas, or tinctures. You can also incorporate it into your diet by adding the seeds or leaves to salads, smoothies, or soups. However, it's essential to consult with a healthcare provider before adding wheat thistle to your routine, especially if you have any existing health conditions or are pregnant or nursing.

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The Nutritional Benefits of Coconut Pulp Flour: A Healthy Alternative to Wheat Flour

The Benefits of Coconut Pulp as Flour

Coconut pulp as flour is a nutritious alternative to traditional wheat flour that offers a range of health benefits. It is rich in fiber, healthy fats, and essential nutrients, making it a valuable addition to a balanced diet.

Rich in Fiber

Coconut pulp flour is an excellent source of dietary fiber, which is essential for digestive health. Fiber helps regulate bowel movements, promotes satiety, and supports a healthy gut microbiome.

Healthy Fats

Coconut pulp flour contains healthy fats, including medium-chain triglycerides (MCTs), which have been linked to various health benefits. MCTs are easily digested and can be used as a quick source of energy by the body.

Essential Nutrients

In addition to fiber and healthy fats, coconut pulp flour is also rich in essential nutrients such as iron, potassium, and magnesium. These nutrients play a crucial role in various bodily functions, including energy production, muscle function, and nerve signaling.

Gluten-Free and Paleo-Friendly

Coconut pulp flour is naturally gluten-free and is suitable for individuals following a gluten-free or paleo diet. It can be used as a substitute for wheat flour in a variety of recipes, including baked goods, pancakes, and coatings for frying.

How to Use Coconut Pulp Flour

Coconut pulp flour can be used in a variety of ways in the kitchen. It can be used as a 1:1 substitute for wheat flour in most recipes, or mixed with other gluten-free flours for a unique flavor profile. Try incorporating coconut pulp flour into your favorite recipes to enjoy its nutritional benefits.

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The Power of Wheat Thistle: Nutrition, Health Benefits, and Recipes

The Nutritional Benefits of Wheat Thistle

Wheat thistle is a lesser-known plant that offers numerous health benefits, especially in terms of nutrition. This article will delve into the various ways in which wheat thistle can be incorporated into your diet to boost your overall well-being.

Rich in Antioxidants

One of the key benefits of wheat thistle is its high antioxidant content. Antioxidants help protect your cells from damage caused by free radicals, reducing the risk of chronic diseases such as cancer and heart disease.

Supports Liver Health

Wheat thistle is well-known for its liver-protecting properties. It can help promote liver detoxification and regeneration, making it a valuable addition to any diet focused on liver health.

Anti-Inflammatory Properties

Inflammation is a common underlying factor in many chronic diseases. Wheat thistle contains compounds that have anti-inflammatory effects, helping to reduce inflammation in the body and support overall health.

Boosts Immune Function

By incorporating wheat thistle into your diet, you can give your immune system a much-needed boost. The plant's immune-enhancing properties can help ward off infections and keep you feeling healthy and strong.

How to Use Wheat Thistle in Your Diet

There are several ways to incorporate wheat thistle into your diet. You can brew it as a tea, add it to salads, or even take it in supplement form. Experiment with different recipes and methods to find the one that works best for you.

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