Nutrients, Calories, Benefits of Processed Cheese "Cinderella", M.d.zh. 20% In Dry. в-ве

Published on: 01/06/2022

Calories in Processed Cheese "Cinderella", M.d.zh. 20% In Dry. в-ве


Processed Cheese "Cinderella", M.d.zh. 20% In Dry. в-ве contains 254 kCal calories per 100g serving. The reference value of daily consumption of Processed Cheese "Cinderella", M.d.zh. 20% In Dry. в-ве for adults is 254 kCal.

The following foods have approximately equal amount of calories:
  • Ribs, lamb, New Zealand, frozen, meat and fat, fried (253kCal)
  • Caribou, half-dried (bonfire), half-dried (Alaska) (255kCal)
  • Baked raccoon (255kCal)
  • Mutton, dorsal part (254kCal)
  • Mutton, loin pulp (255kCal)
  • Australian lamb, Front leg, with shoulder blade, meat and fat, trimmed to 1/8 '' fat, raw (256kCal)
  • Australian lamb, Meat set, meat and fat, trimmed to 1/8 '' fat, boiled (256kCal)
  • Sausage, from meat substitute (255kCal)
  • Veal, shackles, stewed (252kCal)
  • Veal pancreas, stewed (256kCal)

Carbohydrates in Processed Cheese "Cinderella", M.d.zh. 20% In Dry. в-ве


Processed Cheese "Cinderella", M.d.zh. 20% In Dry. в-ве have 23.8 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Processed Cheese "Cinderella", M.d.zh. 20% In Dry. в-ве for adults is 23.8 g. 23.8 g of carbohydrates are equal to 95.2 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Processed Cheese "Cinderella", M.d.zh. 20% In Dry. в-ве


Processed Cheese "Cinderella", M.d.zh. 20% In Dry. в-ве contains 15.2 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Processed Cheese "Cinderella", M.d.zh. 20% In Dry. в-ве


Processed Cheese "Cinderella", M.d.zh. 20% In Dry. в-ве contains 10.8 g fats per 100g serving. 10.8 g of fats are equal to 86.4 calories (kCal).

Vitamins and other nutrients in Processed Cheese "Cinderella", M.d.zh. 20% In Dry. в-ве

Nutrient Content Reference
Calories 254kCal 254kCal
Proteins 15.2g 15g
Fats 10.8g 11g
Carbohydrates 23.8g 24g
Organic acids 0.3g 0g
Water 46g 46g
Ash 3.9g 4g
Vitamin A, RE 75mcg 75mcg
Retinol 0.07mg 0mg
beta Carotene 0.03mg 0mg
Vitamin B1, thiamine 0.05mg 0mg
Vitamin B2, riboflavin 0.34mg 0mg
Vitamin B6, pyridoxine 0.08mg 0mg
Vitamin B9, folate 24mcg 24mcg
Vitamin C, ascorbic 2mg 2mg
Vitamin D, calciferol 0.35mcg 0mcg
Vitamin E, alpha tocopherol, TE 0.2mg 0mg
Vitamin PP, NE 4.4mg 4mg
Niacin 0.1mg 0mg
Potassium, K 225mg 225mg
Calcium, Ca 440mg 440mg
Magnesium, Mg 21mg 21mg
Sodium, Na 700mg 700mg
Sera, S 152mg 152mg
Phosphorus, P 560mg 560mg
Chlorine, Cl 1079mg 1079mg
Iron, Fe 0.8mg 1mg
Manganese, Mn 0.04mg 0mg
Copper, Cu 90mcg 90mcg
Zinc, Zn 3.2mg 3mg
Mono- and disaccharides (sugars) 23.6g 24g
Essential amino acids 7.325g 7g
Arginine 0.68g 1g
Valin 1.25g 1g
Histidine 0.56g 1g
Isoleucine 0.9g 1g
Leucine 1.44g 1g
Lysine 1.25g 1g
Methionine 0.36g 0g
Threonine 0.69g 1g
Tryptophan 0.455g 0g
Phenylalanine 0.98g 1g
Replaceable amino acids 10.1g 10g
Alanine 0.52g 1g
Aspartic acid 1.19g 1g
Glycine 0.325g 0g
Glutamic acid 3.135g 3g
Proline 1.86g 2g
Serine 0.83g 1g
Tyrosine 0.91g 1g
Cysteine 0.19g 0g
Cholesterol 31mg 31mg
Saturated fatty acids 6.1g 6g
4: 0 Shrovetide 0.34g 0g
6: 0 Nylon 0.25g 0g
8: 0 Caprilova 0.12g 0g
10: 0 Capricorn 0.28g 0g
12: 0 Laurinovaya 0.31g 0g
14: 0 Myristinova 1.59g 2g
15: 0 Pentadecane 0.16g 0g
16: 0 Palmitic 1.99g 2g
17: 0 Margarine 0.06g 0g
18: 0 Stearin 1.09g 1g
20: 0 Arachin 0.12g 0g
14: 1 Myristolein 0.16g 0g
16: 1 Palmitoleic 0.28g 0g
18: 1 Olein (omega-9) 2.43g 2g
Polyunsaturated fatty acids 0.37g 0g
18: 2 Linoleum 0.28g 0g
18: 3 Linolenic 0.09g 0g
Omega-3 fatty acids 0.09g 0g
Omega-6 fatty acids 0.28g 0g

Nutrition Facts About Processed Cheese "Cinderella", M.d.zh. 20% In Dry. в-ве

Nutritional Benefits of Cottage Cheese: Protein, Calcium, and More

The Nutritional Benefits of Cottage Cheese

Cottage cheese is a versatile dairy product that offers numerous health benefits. It is packed with protein, calcium, and other essential nutrients that are important for overall health.

Protein Powerhouse

Cottage cheese is a great source of high-quality protein, which is essential for muscle repair, growth, and maintenance. Protein also helps keep you feeling full and satisfied, making it a great option for weight management.

Rich in Calcium

Calcium is crucial for bone health and muscle function, and cottage cheese is a good source of this important mineral. Including cottage cheese in your diet can help strengthen your bones and prevent conditions like osteoporosis.

Low in Calories

Despite its creamy texture, cottage cheese is relatively low in calories, making it a great option for those looking to manage their weight. It can be included in a variety of dishes to add creaminess and flavor without adding excess calories.

Versatile Ingredient

Cottage cheese can be used in both sweet and savory dishes, making it a versatile ingredient to have in your kitchen. From smoothies and salads to lasagnas and pancakes, there are countless ways to incorporate cottage cheese into your meals.

Recipes to Try

Looking for inspiration on how to include cottage cheese in your diet? Try making a cottage cheese and fruit parfait for breakfast, a spinach and cottage cheese stuffed chicken breast for dinner, or a creamy cottage cheese dip for snacking.

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The Ultimate Guide to Cottage Cheese: Nutritional Benefits and Recipes

The Nutritional Benefits of Cottage Cheese

Cottage cheese is a versatile dairy product that offers numerous health benefits. It is packed with protein, calcium, and other essential nutrients that are important for overall health.

High Protein Content

Cottage cheese is known for its high protein content, making it an excellent choice for those looking to increase their protein intake. Protein is essential for muscle growth, repair, and overall health.

Rich in Calcium

Calcium is crucial for maintaining strong bones and teeth. Cottage cheese is a great source of calcium, making it a valuable addition to a balanced diet.

Low in Calories

Despite its rich and creamy texture, cottage cheese is relatively low in calories, making it a great option for those looking to manage their weight.

Versatile Ingredient

Cottage cheese can be used in a variety of dishes, both sweet and savory. It can be added to smoothies, salads, pasta dishes, and even desserts, making it a versatile ingredient in the kitchen.

Recipes Using Cottage Cheese

Try incorporating cottage cheese into your diet with recipes like cottage cheese pancakes, cottage cheese stuffed peppers, or cottage cheese fruit salad for a delicious and nutritious meal.

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The Power of Cottage Cheese: Benefits, Recipes, and More

The Benefits of Cottage Cheese in Your Diet

Cottage cheese is a versatile and nutritious dairy product that can be a valuable addition to your diet. Packed with protein, vitamins, and minerals, cottage cheese offers numerous health benefits.

Protein Powerhouse

One of the key benefits of cottage cheese is its high protein content. Protein is essential for muscle growth, repair, and overall health. Including cottage cheese in your diet can help you meet your daily protein needs.

Rich in Calcium

Cottage cheese is also a good source of calcium, which is important for maintaining strong bones and teeth. Calcium is crucial for bone health, especially as you age.

Low in Calories

Despite its rich and creamy texture, cottage cheese is relatively low in calories. This makes it a great option for those looking to manage their weight or calorie intake.

Versatile Ingredient

Not only is cottage cheese nutritious, but it is also incredibly versatile. You can enjoy it on its own, mixed with fruits or nuts, or used as a substitute for higher calorie ingredients in recipes.

Recipes Using Cottage Cheese

From savory dishes like lasagna and stuffed peppers to sweet treats like cheesecake and smoothies, cottage cheese can be used in a variety of recipes. Experiment with different flavors and textures to discover new ways to incorporate cottage cheese into your meals.

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