Nutrients, Calories, Benefits of Processed Cheese (soft Spread) American, 21.2% Fat, Ppm 41% In Dry. в-ве

Published on: 01/06/2022

Calories in Processed Cheese (soft Spread) American, 21.2% Fat, Ppm 41% In Dry. в-ве


Processed Cheese (soft Spread) American, 21.2% Fat, Ppm 41% In Dry. в-ве contains 290 kCal calories per 100g serving. The reference value of daily consumption of Processed Cheese (soft Spread) American, 21.2% Fat, Ppm 41% In Dry. в-ве for adults is 290 kCal.

The following foods have approximately equal amount of calories:
  • Lamb, ham, roasted (292kCal)
  • Lamb, shoulder part, only meat, stewed (288kCal)
  • Mutton, loin, meat and fat, trim to 1/8 '' fat, selected, fried (290kCal)
  • Mutton, brisket flesh (288kCal)
  • Low-fat soy flour (291kCal)
  • Beef, steak on a t-bone, fried on the fire (289kCal)
  • Beef, lumbar region, thin edge (ribs 10-12), fried on fire (291kCal)
  • Beef, subscapular part, stewed (291kCal)
  • Beef, flat part of brisket, meat with fat removed to the level of 1/8 ", stewed (289kCal)
  • Beef, brisket whole, meat with fat removed to level 0 ", stewed (291kCal)

Carbohydrates in Processed Cheese (soft Spread) American, 21.2% Fat, Ppm 41% In Dry. в-ве


Processed Cheese (soft Spread) American, 21.2% Fat, Ppm 41% In Dry. в-ве have 8.73 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Processed Cheese (soft Spread) American, 21.2% Fat, Ppm 41% In Dry. в-ве for adults is 8.73 g. 8.73 g of carbohydrates are equal to 34.92 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Processed Cheese (soft Spread) American, 21.2% Fat, Ppm 41% In Dry. в-ве


Processed Cheese (soft Spread) American, 21.2% Fat, Ppm 41% In Dry. в-ве contains 16.41 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Processed Cheese (soft Spread) American, 21.2% Fat, Ppm 41% In Dry. в-ве


Processed Cheese (soft Spread) American, 21.2% Fat, Ppm 41% In Dry. в-ве contains 21.23 g fats per 100g serving. 21.23 g of fats are equal to 169.84 calories (kCal).

Vitamins and other nutrients in Processed Cheese (soft Spread) American, 21.2% Fat, Ppm 41% In Dry. в-ве

Nutrient Content Reference
Calories 290kCal 290kCal
Proteins 16.41g 16g
Fats 21.23g 21g
Carbohydrates 8.73g 9g
Water 47.65g 48g
Ash 5.98g 6g
Vitamin A, RE 173mcg 173mcg
Retinol 0.168mg 0mg
beta Carotene 0.055mg 0mg
Vitamin B1, thiamine 0.048mg 0mg
Vitamin B2, riboflavin 0.431mg 0mg
Vitamin B4, choline 36.2mg 36mg
Vitamin B5, pantothenic 0.686mg 1mg
Vitamin B6, pyridoxine 0.117mg 0mg
Vitamin B9, folate 7mcg 7mcg
Vitamin B12, cobalamin 0.4mcg 0mcg
Vitamin D, calciferol 0.4mcg 0mcg
Vitamin D3, cholecalciferol 0.4mcg 0mcg
Vitamin E, alpha tocopherol, TE 0.19mg 0mg
Vitamin K, phylloquinone 1.8mcg 2mcg
Vitamin PP, NE 0.131mg 0mg
Potassium, K 242mg 242mg
Calcium, Ca 562mg 562mg
Magnesium, Mg 29mg 29mg
Sodium, Na 1625mg 1625mg
Sera, S 164.1mg 164mg
Phosphorus, P 875mg 875mg
Iron, Fe 0.33mg 0mg
Manganese, Mn 0.02mg 0mg
Copper, Cu 33mcg 33mcg
Selenium, Se 11.3mcg 11mcg
Fluorine, F 35mcg 35mcg
Zinc, Zn 2.59mg 3mg
Mono- and disaccharides (sugars) 7.32g 7g
Arginine 0.545g 1g
Valin 1.366g 1g
Histidine 0.509g 1g
Isoleucine 0.833g 1g
Leucine 1.78g 2g
Lysine 1.507g 2g
Methionine 0.538g 1g
Threonine 0.628g 1g
Tryptophan 0.239g 0g
Phenylalanine 0.931g 1g
Alanine 0.602g 1g
Aspartic acid 1.103g 1g
Glycine 0.311g 0g
Glutamic acid 3.475g 3g
Proline 2.32g 2g
Serine 1.037g 1g
Tyrosine 0.89g 1g
Cysteine 0.105g 0g
Cholesterol 55mg 55mg
Saturated fatty acids 13.327g 13g
4: 0 Shrovetide 0.688g 1g
6: 0 Nylon 0.408g 0g
8: 0 Caprilova 0.311g 0g
10: 0 Capricorn 0.513g 1g
12: 0 Laurinovaya 0.632g 1g
14: 0 Myristinova 2.181g 2g
16: 0 Palmitic 5.908g 6g
18: 0 Stearin 2.434g 2g
Monounsaturated fatty acids 6.219g 6g
16: 1 Palmitoleic 0.56g 1g
18: 1 Olein (omega-9) 5.221g 5g
Polyunsaturated fatty acids 0.624g 1g
18: 2 Linoleum 0.4g 0g
18: 3 Linolenic 0.223g 0g
Omega-3 fatty acids 0.223g 0g
Omega-6 fatty acids 0.4g 0g

Nutrition Facts About Processed Cheese (soft Spread) American, 21.2% Fat, Ppm 41% In Dry. в-ве

Nutritional Benefits of Cottage Cheese: Protein, Calcium, and More

The Nutritional Benefits of Cottage Cheese

Cottage cheese is a versatile dairy product that offers numerous health benefits. It is packed with protein, calcium, and other essential nutrients that are important for overall health.

Protein Powerhouse

Cottage cheese is a great source of high-quality protein, which is essential for muscle repair, growth, and maintenance. Protein also helps keep you feeling full and satisfied, making it a great option for weight management.

Rich in Calcium

Calcium is crucial for bone health and muscle function, and cottage cheese is a good source of this important mineral. Including cottage cheese in your diet can help strengthen your bones and prevent conditions like osteoporosis.

Low in Calories

Despite its creamy texture, cottage cheese is relatively low in calories, making it a great option for those looking to manage their weight. It can be included in a variety of dishes to add creaminess and flavor without adding excess calories.

Versatile Ingredient

Cottage cheese can be used in both sweet and savory dishes, making it a versatile ingredient to have in your kitchen. From smoothies and salads to lasagnas and pancakes, there are countless ways to incorporate cottage cheese into your meals.

Recipes to Try

Looking for inspiration on how to include cottage cheese in your diet? Try making a cottage cheese and fruit parfait for breakfast, a spinach and cottage cheese stuffed chicken breast for dinner, or a creamy cottage cheese dip for snacking.

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The Ultimate Guide to Cottage Cheese: Nutritional Benefits and Recipes

The Nutritional Benefits of Cottage Cheese

Cottage cheese is a versatile dairy product that offers numerous health benefits. It is packed with protein, calcium, and other essential nutrients that are important for overall health.

High Protein Content

Cottage cheese is known for its high protein content, making it an excellent choice for those looking to increase their protein intake. Protein is essential for muscle growth, repair, and overall health.

Rich in Calcium

Calcium is crucial for maintaining strong bones and teeth. Cottage cheese is a great source of calcium, making it a valuable addition to a balanced diet.

Low in Calories

Despite its rich and creamy texture, cottage cheese is relatively low in calories, making it a great option for those looking to manage their weight.

Versatile Ingredient

Cottage cheese can be used in a variety of dishes, both sweet and savory. It can be added to smoothies, salads, pasta dishes, and even desserts, making it a versatile ingredient in the kitchen.

Recipes Using Cottage Cheese

Try incorporating cottage cheese into your diet with recipes like cottage cheese pancakes, cottage cheese stuffed peppers, or cottage cheese fruit salad for a delicious and nutritious meal.

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The Nutritional Value of Potato Chips: Calories, Fat, and Sodium Content

The Nutritional Value of Potato Chips

Potato chips are a popular snack enjoyed by many around the world. While they may be delicious, it's important to understand their nutritional value to make informed choices about including them in your diet.

Calories and Macronutrients

Potato chips are typically high in calories due to their fat content. A serving of potato chips can contain around 150-200 calories, with most of these calories coming from fats. They are also low in protein and fiber, making them a less filling snack option.

Fat Content

Potato chips are fried in oil, which contributes to their high fat content. The type of oil used can affect the quality of fats in the chips. Opt for chips fried in healthier oils like olive oil or avocado oil for a better fat profile.

Sodium Levels

One of the biggest concerns with potato chips is their high sodium content. Excessive sodium intake is linked to high blood pressure and other health issues. It's important to monitor your sodium intake and choose low-sodium or salt-free options when possible.

Healthier Alternatives and Moderation

While potato chips can be enjoyed in moderation as an occasional treat, it's essential to explore healthier alternatives. Baked chips, veggie chips, or air-popped popcorn can be lower in calories and fats while still satisfying your crunchy snack cravings.

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