Nutrients, Calories, Benefits of Processed Cream Cheese (spread), 28.6% Fat, Ppm 69% In Dry. в-ве

Published on: 01/06/2022

Calories in Processed Cream Cheese (spread), 28.6% Fat, Ppm 69% In Dry. в-ве


Processed Cream Cheese (spread), 28.6% Fat, Ppm 69% In Dry. в-ве contains 295 kCal calories per 100g serving. The reference value of daily consumption of Processed Cream Cheese (spread), 28.6% Fat, Ppm 69% In Dry. в-ве for adults is 295 kCal.

The following foods have approximately equal amount of calories:
  • Meat set, lamb, meat and fat, trim to 1/4 '' fat, selected, boiled (294kCal)
  • Mutton, fillet, New Zealand, frozen, meat and fat, trim to 1/8 '' fat, roasted over an open fire (296kCal)
  • Mutton, loin, meat and fat, trimmed to 1/8 '' fat, selected, roasted over an open fire (297kCal)
  • Australian lamb, front leg with shoulder blade, meat and fat, trimmed to 1/8 '' fat, boiled (296kCal)
  • Lentils, grain (295kCal)
  • Fried beef cutlets fried (295kCal)
  • Beef, neck, chuck ai steak (country style fish), stewed (296kCal)
  • Beef, minced meat, 75% lean meat / 25% fat, raw (293kCal)
  • Beef, shoulder meat, meat with fat removed to level 0 ", stewed (297kCal)
  • High-quality beef, ribs, thick edge (ribs 6-9), meat with fat removed to 1/8 "level, raw (295kCal)

Carbohydrates in Processed Cream Cheese (spread), 28.6% Fat, Ppm 69% In Dry. в-ве


Processed Cream Cheese (spread), 28.6% Fat, Ppm 69% In Dry. в-ве have 3.5 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Processed Cream Cheese (spread), 28.6% Fat, Ppm 69% In Dry. в-ве for adults is 3.5 g. 3.5 g of carbohydrates are equal to 14 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Processed Cream Cheese (spread), 28.6% Fat, Ppm 69% In Dry. в-ве


Processed Cream Cheese (spread), 28.6% Fat, Ppm 69% In Dry. в-ве contains 7.1 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Processed Cream Cheese (spread), 28.6% Fat, Ppm 69% In Dry. в-ве


Processed Cream Cheese (spread), 28.6% Fat, Ppm 69% In Dry. в-ве contains 28.6 g fats per 100g serving. 28.6 g of fats are equal to 228.8 calories (kCal).

Vitamins and other nutrients in Processed Cream Cheese (spread), 28.6% Fat, Ppm 69% In Dry. в-ве

Nutrient Content Reference
Calories 295kCal 295kCal
Proteins 7.1g 7g
Fats 28.6g 29g
Carbohydrates 3.5g 4g
Water 58.5g 59g
Ash 2.3g 2g
Vitamin A, RE 302mcg 302mcg
Retinol 0.3mg 0mg
beta Carotene 0.019mg 0mg
Vitamin B1, thiamine 0.02mg 0mg
Vitamin B2, riboflavin 0.19mg 0mg
Vitamin B4, choline 27.2mg 27mg
Vitamin B6, pyridoxine 0.04mg 0mg
Vitamin B9, folate 12mcg 12mcg
Vitamin B12, cobalamin 0.4mcg 0mcg
Vitamin D, calciferol 0.5mcg 1mcg
Vitamin D3, cholecalciferol 0.5mcg 1mcg
Vitamin E, alpha tocopherol, TE 0.77mg 1mg
Vitamin K, phylloquinone 2.4mcg 2mcg
Vitamin PP, NE 0.95mg 1mg
Potassium, K 112mg 112mg
Calcium, Ca 71mg 71mg
Magnesium, Mg 6mg 6mg
Sodium, Na 436mg 436mg
Sera, S 71mg 71mg
Phosphorus, P 91mg 91mg
Iron, Fe 1.13mg 1mg
Copper, Cu 15mcg 15mcg
Selenium, Se 2.7mcg 3mcg
Zinc, Zn 0.51mg 1mg
Mono- and disaccharides (sugars) 3.5g 4g
Cholesterol 90mg 90mg
Saturated fatty acids 18.02g 18g
4: 0 Shrovetide 0.82g 1g
6: 0 Nylon 0.238g 0g
8: 0 Caprilova 0.279g 0g
10: 0 Capricorn 0.55g 1g
12: 0 Laurinovaya 0.377g 0g
14: 0 Myristinova 2.953g 3g
16: 0 Palmitic 8.645g 9g
18: 0 Stearin 3.314g 3g
Monounsaturated fatty acids 8.071g 8g
16: 1 Palmitoleic 0.804g 1g
18: 1 Olein (omega-9) 6.874g 7g
Polyunsaturated fatty acids 1.033g 1g
18: 2 Linoleum 0.632g 1g
18: 3 Linolenic 0.402g 0g
Omega-3 fatty acids 0.402g 0g
Omega-6 fatty acids 0.632g 1g

Nutrition Facts About Processed Cream Cheese (spread), 28.6% Fat, Ppm 69% In Dry. в-ве

The Nutritional Value of Ice Cream: Calories, Vitamins, and Healthy Alternatives

The Nutritional Value of Ice Cream

Ice cream is a beloved treat enjoyed by people of all ages. While it is often considered a dessert, it can also provide some nutritional benefits when consumed in moderation.

Calories and Macronutrients

Ice cream is typically high in calories, with one serving containing around 200-300 calories. It also contains macronutrients such as carbohydrates, fats, and proteins. However, it is important to be mindful of portion sizes to avoid excessive calorie intake.

Vitamins and Minerals

Ice cream can provide small amounts of vitamins and minerals, including calcium, phosphorus, and vitamin A. Calcium is important for bone health, while vitamin A is essential for vision and immune function.

Healthy Swaps and Alternatives

For those looking to enjoy a healthier version of ice cream, there are now many alternatives available, such as low-fat or dairy-free options. These alternatives can be lower in calories and fat while still satisfying your sweet tooth.

Homemade Ice Cream Recipes

One way to control the ingredients in your ice cream is to make it at home. There are countless recipes available for homemade ice cream using natural sweeteners, fruits, and other wholesome ingredients. This allows you to customize your ice cream to suit your dietary preferences.

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Nutritional Benefits of Cottage Cheese: Protein, Calcium, and More

The Nutritional Benefits of Cottage Cheese

Cottage cheese is a versatile dairy product that offers numerous health benefits. It is packed with protein, calcium, and other essential nutrients that are important for overall health.

Protein Powerhouse

Cottage cheese is a great source of high-quality protein, which is essential for muscle repair, growth, and maintenance. Protein also helps keep you feeling full and satisfied, making it a great option for weight management.

Rich in Calcium

Calcium is crucial for bone health and muscle function, and cottage cheese is a good source of this important mineral. Including cottage cheese in your diet can help strengthen your bones and prevent conditions like osteoporosis.

Low in Calories

Despite its creamy texture, cottage cheese is relatively low in calories, making it a great option for those looking to manage their weight. It can be included in a variety of dishes to add creaminess and flavor without adding excess calories.

Versatile Ingredient

Cottage cheese can be used in both sweet and savory dishes, making it a versatile ingredient to have in your kitchen. From smoothies and salads to lasagnas and pancakes, there are countless ways to incorporate cottage cheese into your meals.

Recipes to Try

Looking for inspiration on how to include cottage cheese in your diet? Try making a cottage cheese and fruit parfait for breakfast, a spinach and cottage cheese stuffed chicken breast for dinner, or a creamy cottage cheese dip for snacking.

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The Ultimate Guide to Cottage Cheese: Nutritional Benefits and Recipes

The Nutritional Benefits of Cottage Cheese

Cottage cheese is a versatile dairy product that offers numerous health benefits. It is packed with protein, calcium, and other essential nutrients that are important for overall health.

High Protein Content

Cottage cheese is known for its high protein content, making it an excellent choice for those looking to increase their protein intake. Protein is essential for muscle growth, repair, and overall health.

Rich in Calcium

Calcium is crucial for maintaining strong bones and teeth. Cottage cheese is a great source of calcium, making it a valuable addition to a balanced diet.

Low in Calories

Despite its rich and creamy texture, cottage cheese is relatively low in calories, making it a great option for those looking to manage their weight.

Versatile Ingredient

Cottage cheese can be used in a variety of dishes, both sweet and savory. It can be added to smoothies, salads, pasta dishes, and even desserts, making it a versatile ingredient in the kitchen.

Recipes Using Cottage Cheese

Try incorporating cottage cheese into your diet with recipes like cottage cheese pancakes, cottage cheese stuffed peppers, or cottage cheese fruit salad for a delicious and nutritious meal.

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