Nutrients, Calories, Benefits of Pumpkin Seeds, Fried Without Salt

Published on: 01/06/2022

Calories in Pumpkin Seeds, Fried Without Salt


Pumpkin Seeds, Fried Without Salt contains 574 kCal calories per 100g serving. The reference value of daily consumption of Pumpkin Seeds, Fried Without Salt for adults is 574 kCal.

The following foods have approximately equal amount of calories:
  • Waffle milk cake (572kCal)
  • Unsalted pistachios, dry roasting (572kCal)
  • Pumpkin seeds fried with salt (574kCal)
  • Pumpkin seeds, fried without salt (574kCal)
  • Sesame, unpeeled, dried seeds (573kCal)
  • Cashews, dry roast, with salt (574kCal)
  • Cashews, dry frying without salt (574kCal)
  • Beech nut, dried (576kCal)

Carbohydrates in Pumpkin Seeds, Fried Without Salt


Pumpkin Seeds, Fried Without Salt have 8.21 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Pumpkin Seeds, Fried Without Salt for adults is 8.21 g. 8.21 g of carbohydrates are equal to 32.84 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Pumpkin Seeds, Fried Without Salt


Pumpkin Seeds, Fried Without Salt contains 29.84 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Pumpkin Seeds, Fried Without Salt


Pumpkin Seeds, Fried Without Salt contains 49.05 g fats per 100g serving. 49.05 g of fats are equal to 392.4 calories (kCal).

Vitamins and other nutrients in Pumpkin Seeds, Fried Without Salt

Nutrient Content Reference
Calories 574kCal 574kCal
Proteins 29.84g 30g
Fats 49.05g 49g
Carbohydrates 8.21g 8g
Dietary fiber 6.5g 7g
Water 2.03g 2g
Ash 4.37g 4g
alpha Carotene 1mcg 1mcg
beta Carotene 0.005mg 0mg
Lutein + Zeaxanthin 30mcg 30mcg
Vitamin B1, thiamine 0.07mg 0mg
Vitamin B2, riboflavin 0.15mg 0mg
Vitamin B4, choline 63mg 63mg
Vitamin B5, pantothenic 0.57mg 1mg
Vitamin B6, pyridoxine 0.1mg 0mg
Vitamin B9, folate 57mcg 57mcg
Vitamin C, ascorbic 1.8mg 2mg
Vitamin E, alpha tocopherol, TE 0.56mg 1mg
beta Tocopherol 0.09mg 0mg
gamma Tocopherol 12.73mg 13mg
tocopherol delta 0.28mg 0mg
Vitamin K, phylloquinone 4.5mcg 5mcg
Vitamin PP, NE 4.43mg 4mg
Betaine 1.5mg 2mg
Potassium, K 788mg 788mg
Calcium, Ca 52mg 52mg
Magnesium, Mg 550mg 550mg
Sodium, Na 18mg 18mg
Sera, S 298.4mg 298mg
Phosphorus, P 1174mg 1174mg
Iron, Fe 8.07mg 8mg
Manganese, Mn 4.49mg 4mg
Copper, Cu 1275mcg 1275mcg
Selenium, Se 9.4mcg 9mcg
Zinc, Zn 7.64mg 8mg
Starch and dextrins 0.74g 1g
Mono- and disaccharides (sugars) 1.29g 1g
Glucose (dextrose) 0.07g 0g
Sucrose 1.14g 1g
Fructose 0.07g 0g
Arginine 5.284g 5g
Valin 1.559g 2g
Histidine 0.77g 1g
Isoleucine 1.265g 1g
Leucine 2.388g 2g
Lysine 1.22g 1g
Methionine 0.595g 1g
Threonine 0.985g 1g
Tryptophan 0.569g 1g
Phenylalanine 1.711g 2g
Alanine 1.466g 1g
Aspartic acid 2.922g 3g
Glycine 1.819g 2g
Glutamic acid 6.108g 6g
Proline 1.299g 1g
Serine 1.652g 2g
Tyrosine 1.079g 1g
Cysteine 0.327g 0g
Campesterol 3mg 3mg
beta Sitosterol 13mg 13mg
Trans fats 0.042g 0g
monounsaturated trans fats 0.016g 0g
Saturated fatty acids 8.544g 9g
6: 0 Nylon 0.007g 0g
8: 0 Caprilova 0.002g 0g
10: 0 Capricorn 0.002g 0g
12: 0 Laurinovaya 0.006g 0g
14: 0 Myristinova 0.058g 0g
15: 0 Pentadecane 0.008g 0g
16: 0 Palmitic 5.191g 5g
17: 0 Margarine 0.038g 0g
18: 0 Stearin 2.913g 3g
20: 0 Arachin 0.216g 0g
22: 0 Begen 0.06g 0g
24: 0 Lignocerin 0.043g 0g
Monounsaturated fatty acids 15.734g 16g
16: 1 Palmitoleic 0.044g 0g
16: 1 cis 0.044g 0g
18: 1 Olein (omega-9) 15.626g 16g
18: 1 cis 15.611g 16g
18: 1 trans 0.015g 0g
20: 1 Gadolein (omega-9) 0.053g 0g
22: 1 Eruga (omega-9) 0.001g 0g
22: 1 trans 0.001g 0g
24: 1 Nervous, cis (omega-9) 0.01g 0g
Polyunsaturated fatty acids 19.856g 20g
18: 2 Linoleum 19.59g 20g
18: 2 trans isomer, not determined 0.026g 0g
18: 2 Omega-6, cis, cis 19.559g 20g
18: 2 Conjugated linoleic acid 0.005g 0g
18: 3 Linolenic 0.111g 0g
18: 3 Omega-3, alpha-linolenic 0.111g 0g
20: 2 Eicosadiene, Omega-6, cis, cis 0.012g 0g
20: 4 Arachidon 0.123g 0g
Omega-3 fatty acids 0.111g 0g
22: 4 Docosatetraene, Omega-6 0.005g 0g
Omega-6 fatty acids 19.699g 20g

Nutrition Facts About Pumpkin Seeds, Fried Without Salt

The Nutritional Benefits of Salty Popcorn: A Healthy Snack Option

The Benefits of Salty Popcorn

Popcorn is a popular snack enjoyed by many, and when it's seasoned with salt, it becomes a tasty treat that can also offer some nutritional benefits. While it's important to consume salty popcorn in moderation due to its high sodium content, there are some advantages to including it in your diet.

Rich in Fiber

Popcorn is a whole grain, which means it contains fiber that can aid in digestion and help you feel full. The fiber in popcorn can also contribute to a healthy gut microbiome.

Source of Antioxidants

Believe it or not, popcorn is a source of antioxidants, particularly polyphenols. These compounds can help protect your cells from damage caused by free radicals.

Low in Calories

When prepared without excessive amounts of butter or oil, salty popcorn can be a relatively low-calorie snack option. This makes it a good choice for those looking to manage their weight.

Easy to Make at Home

You don't have to rely on pre-packaged salty popcorn to enjoy this snack. Making your own at home allows you to control the amount of salt and other seasonings you use, making it a healthier option.

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The Nutritional Value of Salty Popcorn: Benefits, Recipes, and More

The Nutritional Value of Salty Popcorn

Salty popcorn is a popular snack enjoyed by many people around the world. While it may seem like a guilty pleasure, salty popcorn can actually have some nutritional benefits when consumed in moderation.

Calories and Macronutrients

One of the key nutritional aspects of salty popcorn is its calorie content and macronutrient profile. A typical serving of salty popcorn contains around 30-50 calories, making it a relatively low-calorie snack option. It is also a good source of carbohydrates, with most of the calories coming from carbs. Additionally, salty popcorn contains a small amount of fat, primarily from the oil used during the popping process.

Fiber Content

Salty popcorn is also a decent source of dietary fiber. Fiber is important for digestive health and can help promote feelings of fullness, which may aid in weight management. A serving of salty popcorn can provide around 1-2 grams of fiber, depending on the brand and preparation method.

Vitamins and Minerals

While salty popcorn is not a significant source of vitamins and minerals, it does contain small amounts of certain nutrients. For example, popcorn is a good source of manganese, a mineral that plays a role in metabolism and bone health. It also contains small amounts of other minerals like magnesium and phosphorus.

Health Considerations

While salty popcorn can be a relatively healthy snack option, it is important to be mindful of portion sizes and preparation methods. Opt for air-popped popcorn or popcorn popped with minimal oil to keep the calorie and fat content in check. Additionally, be cautious of store-bought popcorn that may be high in added salt and preservatives.

Healthy Popcorn Recipes

Looking to switch up your popcorn game? Try making your own healthy popcorn recipes at home! You can experiment with different seasonings like garlic powder, nutritional yeast, or chili powder for a flavorful twist. Or try mixing in some nuts and dried fruit for a sweet and salty snack mix.

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The Nutritional Benefits of Salty Popcorn: A Healthy Snack Option

The Nutritional Benefits of Salty Popcorn

Salty popcorn, despite its reputation as a movie snack, can actually have some nutritional benefits when consumed in moderation. Here's a closer look at why salty popcorn can be a good addition to your diet:

Rich in Fiber

Popcorn is a whole grain, which means it is high in fiber. Fiber is essential for digestive health and can help you feel full for longer periods, aiding in weight management.

Low in Calories

When prepared without excessive amounts of butter or salt, popcorn can be a low-calorie snack option. This makes it a great choice for those looking to satisfy their cravings without consuming too many calories.

Source of Antioxidants

Popcorn contains polyphenols, which are antioxidants that help protect the body from damage caused by free radicals. These antioxidants can contribute to overall health and well-being.

Healthy Snacking Option

Instead of reaching for unhealthy snacks like chips or candy, salty popcorn can be a healthier alternative. It provides a satisfying crunch and flavor without the guilt.

Homemade Popcorn Recipes

For a healthier option, try making your own salty popcorn at home. Use minimal salt and opt for air-popped popcorn to keep it low in calories and free from added fats.

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