Nutrients, Calories, Benefits of Ready Breakfast, Oatmeal Pillows, QUAKER

Published on: 01/06/2022

Calories in Ready Breakfast, Oatmeal Pillows, QUAKER


Ready Breakfast, Oatmeal Pillows, QUAKER contains 379 kCal calories per 100g serving. The reference value of daily consumption of Ready Breakfast, Oatmeal Pillows, QUAKER for adults is 379 kCal.

The following foods have approximately equal amount of calories:
  • Chickpeas (Turkish peas) (378kCal)
  • Drink, lemonade-flavored, powder (380kCal)
  • Cocoa mixture, without added sugar, powder (377kCal)
  • Selected beef, ribs, thick edge (ribs 6-9), meat with fat removed to 1/8 "level, fried (378kCal)
  • Sugar, brown (380kCal)
  • Pudding, chocolate, dry mix, instant (378kCal)
  • Pudding, lemon, dry mixture, instant cooking (378kCal)
  • Pudding, vanilla, dry mix, regular (379kCal)
  • Pudding, vanilla, dry mix, instant (377kCal)
  • Caramel, with milk fillings (377kCal)

Carbohydrates in Ready Breakfast, Oatmeal Pillows, QUAKER


Ready Breakfast, Oatmeal Pillows, QUAKER have 69.47 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Ready Breakfast, Oatmeal Pillows, QUAKER for adults is 69.47 g. 69.47 g of carbohydrates are equal to 277.88 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Ready Breakfast, Oatmeal Pillows, QUAKER


Ready Breakfast, Oatmeal Pillows, QUAKER contains 11.38 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Ready Breakfast, Oatmeal Pillows, QUAKER


Ready Breakfast, Oatmeal Pillows, QUAKER contains 4.83 g fats per 100g serving. 4.83 g of fats are equal to 38.64 calories (kCal).

Vitamins and other nutrients in Ready Breakfast, Oatmeal Pillows, QUAKER

Nutrient Content Reference
Calories 379kCal 379kCal
Proteins 11.38g 11g
Fats 4.83g 5g
Carbohydrates 69.47g 69g
Dietary fiber 8.3g 8g
Water 2.75g 3g
Ash 3.27g 3g
Vitamin A, RE 356mcg 356mcg
Retinol 0.356mg 0mg
beta Carotene 0.001mg 0mg
Lutein + Zeaxanthin 136mcg 136mcg
Vitamin B1, thiamine 0.683mg 1mg
Vitamin B2, riboflavin 0.85mg 1mg
Vitamin B4, choline 31.6mg 32mg
Vitamin B6, pyridoxine 0.88mg 1mg
Vitamin B9, folate 1214mcg 1214mcg
Vitamin C, ascorbic 11.5mg 12mg
Vitamin E, alpha tocopherol, TE 4.86mg 5mg
Vitamin E added 4.28mg 4mg
Vitamin K, phylloquinone 1.6mcg 2mcg
Vitamin PP, NE 9.57mg 10mg
Potassium, K 357mg 357mg
Calcium, Ca 201mg 201mg
Magnesium, Mg 115mg 115mg
Sodium, Na 347mg 347mg
Sera, S 113.8mg 114mg
Phosphorus, P 371mg 371mg
Iron, Fe 29.3mg 29mg
Manganese, Mn 3.041mg 3mg
Copper, Cu 474mcg 474mcg
Selenium, Se 6.9mcg 7mcg
Zinc, Zn 7.18mg 7mg
Mono- and disaccharides (sugars) 16.69g 17g
Saturated fatty acids 0.873g 1g
12: 0 Laurinovaya 0.015g 0g
14: 0 Myristinova 0.007g 0g
16: 0 Palmitic 0.744g 1g
18: 0 Stearin 0.047g 0g
Monounsaturated fatty acids 1.594g 2g
16: 1 Palmitoleic 0.008g 0g
18: 1 Olein (omega-9) 1.583g 2g
20: 1 Gadolein (omega-9) 0.001g 0g
Polyunsaturated fatty acids 1.523g 2g
18: 2 Linoleum 1.452g 1g
18: 3 Linolenic 0.068g 0g
Omega-3 fatty acids 0.068g 0g
Omega-6 fatty acids 1.452g 1g

Nutrition Facts About Ready Breakfast, Oatmeal Pillows, QUAKER

The Nutritional Benefits of Quaker Oats: A Complete Guide

The Nutritional Benefits of Quaker Oats

Quaker Oats, a popular brand of oats, is known for its numerous nutritional benefits. Oats are whole grains that are packed with essential nutrients that are beneficial for overall health.

Rich in Fiber

Quaker Oats are rich in fiber, specifically a type called beta-glucan, which has been shown to help lower cholesterol levels and improve heart health. Fiber also aids in digestion and helps you feel full, making it a great choice for weight management.

Source of Protein

Oats are also a good source of plant-based protein, making them an excellent option for vegetarians and vegans looking to increase their protein intake.

Loaded with Vitamins and Minerals

Quaker Oats contain a variety of vitamins and minerals, including iron, magnesium, and zinc, which are essential for various bodily functions. These nutrients help support immune function, energy production, and overall well-being.

Versatile Ingredient

Quaker Oats can be used in a variety of ways, from traditional oatmeal to baked goods, smoothies, and more. Their versatility makes them a convenient and nutritious addition to any diet.

Easy to Prepare

Quaker Oats are quick and easy to prepare, making them a convenient option for busy mornings or anytime you need a nutritious meal or snack. Simply add water or milk, heat, and enjoy!

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Quaker Oats: Nutritional Value, Health Benefits, and Recipes

The History of Quaker Oats

Quaker Oats is a popular brand of breakfast cereal that has been around for over a century. It was first introduced in 1877 by the Quaker Mill Company, which was later renamed as the Quaker Oats Company. The company's mission was to provide nutritious and wholesome food to people of all ages.

The Nutritional Value of Quaker Oats

Quaker Oats is known for its high nutritional value. It is a good source of fiber, protein, and essential vitamins and minerals. One serving of Quaker Oats contains about 150 calories, 4 grams of fiber, and 6 grams of protein. It is also low in fat and sodium, making it a healthy choice for breakfast.

Health Benefits of Quaker Oats

Eating Quaker Oats has numerous health benefits. The high fiber content helps in digestion and promotes a healthy gut. It also helps in managing weight as it keeps you feeling full for longer periods. Quaker Oats is also known to lower cholesterol levels and reduce the risk of heart disease.

Quaker Oats in Diets

Quaker Oats can be a great addition to various diets. It is a staple in many weight loss and fitness programs due to its low calorie and high fiber content. It can be included in a balanced diet as a source of complex carbohydrates and energy. Quaker Oats can also be used in gluten-free and vegan diets as it is naturally gluten-free and does not contain any animal products.

Recipes with Quaker Oats

Quaker Oats is not just limited to a bowl of oatmeal. It can be used in a variety of recipes to add nutrition and flavor. Some popular recipes include overnight oats, oatmeal cookies, granola bars, and oatmeal pancakes. These recipes are not only delicious but also provide a healthy dose of nutrients.

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The Nutritional Benefits of Quaker Oats: Weight Loss, Heart Health, and Recipes

The History of Quaker Oats

Quaker Oats is a well-known brand of oats that has been a staple in many households for decades. The company was founded in 1901 and has since become synonymous with quality and nutrition. Quaker Oats offers a wide range of oat-based products, including instant oats, oatmeal, and granola bars.

The Nutritional Benefits of Quaker Oats

Quaker Oats are not only delicious but also packed with essential nutrients that are beneficial for your health. They are a great source of fiber, which helps to promote healthy digestion and prevent constipation. Oats are also rich in vitamins and minerals, including iron, magnesium, and zinc.

Quaker Oats and Weight Loss

If you're looking to shed a few pounds, Quaker Oats can be a great addition to your diet. Oats are low in calories but high in fiber, which can help you feel fuller for longer and reduce your overall calorie intake. They also have a low glycemic index, which means they won't cause a spike in your blood sugar levels.

Quaker Oats and Heart Health

Quaker Oats are known for their heart-healthy benefits. They are rich in soluble fiber, which can help to lower cholesterol levels and reduce the risk of heart disease. Regular consumption of oats has been linked to a decreased risk of heart attacks and strokes.

Quaker Oats Recipes

Quaker Oats can be enjoyed in a variety of ways. Here are a few delicious and nutritious recipes to try:

  • Oatmeal with Fresh Berries: Cook Quaker Oats according to package instructions and top with your favorite fresh berries for a nutritious and satisfying breakfast.
  • Oatmeal Cookies: Combine Quaker Oats, flour, sugar, and butter to make delicious and healthy oatmeal cookies.
  • Oatmeal Pancakes: Mix Quaker Oats with flour, milk, eggs, and a pinch of salt to make fluffy and nutritious pancakes.
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