| Nutrient | Content | Reference |
|---|---|---|
| Calories | 382kCal | 382kCal |
| Proteins | 29.1g | 29g |
| Fats | 10.7g | 11g |
| Carbohydrates | 34.5g | 35g |
| Dietary fiber | 15.1g | 15g |
| Water | 5.6g | 6g |
| Ash | 5g | 5g |
| Vitamin A, RE | 5mcg | 5mcg |
| beta Carotene | 0.062mg | 0mg |
| Lutein + Zeaxanthin | 790mcg | 790mcg |
| Vitamin B1, thiamine | 1.67mg | 2mg |
| Vitamin B2, riboflavin | 0.82mg | 1mg |
| Vitamin B4, choline | 178.6mg | 179mg |
| Vitamin B5, pantothenic | 1.387mg | 1mg |
| Vitamin B6, pyridoxine | 0.978mg | 1mg |
| Vitamin B9, folate | 352mcg | 352mcg |
| Vitamin C, ascorbic | 6mg | 6mg |
| Vitamin E, alpha tocopherol, TE | 15.99mg | 16mg |
| Vitamin K, phylloquinone | 4mcg | 4mcg |
| Vitamin PP, NE | 5.59mg | 6mg |
| Potassium, K | 947mg | 947mg |
| Calcium, Ca | 45mg | 45mg |
| Magnesium, Mg | 320mg | 320mg |
| Sodium, Na | 4mg | 4mg |
| Sera, S | 291mg | 291mg |
| Phosphorus, P | 1146mg | 1146mg |
| Iron, Fe | 9.09mg | 9mg |
| Manganese, Mn | 19.956mg | 20mg |
| Copper, Cu | 620mcg | 620mcg |
| Selenium, Se | 65mcg | 65mcg |
| Zinc, Zn | 16.67mg | 17mg |
| Mono- and disaccharides (sugars) | 7.8g | 8g |
| Sucrose | 7.8g | 8g |
| Arginine | 2.348g | 2g |
| Valin | 1.507g | 2g |
| Histidine | 0.81g | 1g |
| Isoleucine | 1.066g | 1g |
| Leucine | 1.976g | 2g |
| Lysine | 1.847g | 2g |
| Methionine | 0.574g | 1g |
| Threonine | 1.218g | 1g |
| Tryptophan | 0.398g | 0g |
| Phenylalanine | 1.168g | 1g |
| Alanine | 1.858g | 2g |
| Aspartic acid | 2.604g | 3g |
| Glycine | 1.791g | 2g |
| Glutamic acid | 5.026g | 5g |
| Proline | 1.549g | 2g |
| Serine | 1.386g | 1g |
| Tyrosine | 0.885g | 1g |
| Cysteine | 0.576g | 1g |
| Saturated fatty acids | 1.83g | 2g |
| 14: 0 Myristinova | 0.01g | 0g |
| 16: 0 Palmitic | 1.75g | 2g |
| 18: 0 Stearin | 0.06g | 0g |
| Monounsaturated fatty acids | 1.5g | 2g |
| 16: 1 Palmitoleic | 0.04g | 0g |
| 18: 1 Olein (omega-9) | 1.47g | 1g |
| Polyunsaturated fatty acids | 6.62g | 7g |
| 18: 2 Linoleum | 5.82g | 6g |
| 18: 3 Linolenic | 0.8g | 1g |
| Omega-3 fatty acids | 0.8g | 1g |
| Omega-6 fatty acids | 5.82g | 6g |
When it comes to combining the sweet goodness of honey with the savory crunch of fried chicken, you might not immediately think of it as a nutritious meal option. However, honey fried chicken can actually offer a range of nutritional benefits when prepared and consumed in moderation.
Chicken is a great source of lean protein, which is essential for muscle growth, repair, and overall health. By choosing chicken breast and using a light breading for the fried chicken, you can boost the protein content of this dish.
Honey is known for its antioxidant properties, which can help reduce inflammation and protect your cells from damage. When used as a glaze for fried chicken, honey can add a touch of sweetness while providing these beneficial antioxidants.
When fried in the right oil and in moderation, chicken can be a source of healthy fats that are important for brain function, hormone production, and overall well-being. Opt for oils like olive oil or coconut oil for a healthier frying option.
While honey fried chicken can offer some nutritional benefits, it's important to enjoy it in moderation as part of a balanced diet. Pair it with plenty of vegetables and whole grains to round out your meal and ensure you're getting a variety of nutrients.
Don't be afraid to get creative with your honey fried chicken recipe. Try adding herbs and spices to the breading, or incorporating different types of honey for unique flavor profiles. By experimenting with flavors, you can make this dish even more enjoyable and nutritious.
read more...Wheat thistle, also known as Silybum marianum, is a plant that belongs to the daisy family and is commonly used for its medicinal properties. However, it also offers various nutritional benefits that can support overall health and well-being.
Wheat thistle is rich in antioxidants, such as silymarin, that help protect the body from oxidative stress and damage caused by free radicals. These antioxidants can help reduce inflammation and lower the risk of chronic diseases.
One of the most well-known benefits of wheat thistle is its ability to support liver health. Silymarin, the active compound in wheat thistle, has been shown to protect the liver from toxins and promote its regeneration.
Wheat thistle has been traditionally used to aid in digestion and support gastrointestinal health. It can help reduce symptoms of indigestion, bloating, and gas, making it a valuable addition to a healthy diet.
The antioxidants and anti-inflammatory properties of wheat thistle can help boost immune function and protect the body from infections and illnesses. Including wheat thistle in your diet can help strengthen your immune system.
Wheat thistle can be consumed in various forms, such as supplements, teas, or tinctures. You can also incorporate it into your diet by adding the seeds or leaves to salads, smoothies, or soups. However, it's essential to consult with a healthcare provider before adding wheat thistle to your routine, especially if you have any existing health conditions or are pregnant or nursing.
read more...Coconut pulp as flour is a nutritious alternative to traditional wheat flour that offers a range of health benefits. It is rich in fiber, healthy fats, and essential nutrients, making it a valuable addition to a balanced diet.
Coconut pulp flour is an excellent source of dietary fiber, which is essential for digestive health. Fiber helps regulate bowel movements, promotes satiety, and supports a healthy gut microbiome.
Coconut pulp flour contains healthy fats, including medium-chain triglycerides (MCTs), which have been linked to various health benefits. MCTs are easily digested and can be used as a quick source of energy by the body.
In addition to fiber and healthy fats, coconut pulp flour is also rich in essential nutrients such as iron, potassium, and magnesium. These nutrients play a crucial role in various bodily functions, including energy production, muscle function, and nerve signaling.
Coconut pulp flour is naturally gluten-free and is suitable for individuals following a gluten-free or paleo diet. It can be used as a substitute for wheat flour in a variety of recipes, including baked goods, pancakes, and coatings for frying.
Coconut pulp flour can be used in a variety of ways in the kitchen. It can be used as a 1:1 substitute for wheat flour in most recipes, or mixed with other gluten-free flours for a unique flavor profile. Try incorporating coconut pulp flour into your favorite recipes to enjoy its nutritional benefits.
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