Nutrients, Calories, Benefits of Rhubarb, Frozen, Uncooked

Published on: 01/06/2022

Calories in Rhubarb, Frozen, Uncooked


Rhubarb, Frozen, Uncooked contains 21 kCal calories per 100g serving. The reference value of daily consumption of Rhubarb, Frozen, Uncooked for adults is 21 kCal.

The following foods have approximately equal amount of calories:
  • Beans, canned, liquid-free contents (20kCal)
  • Beans, canned, without salt, contents without liquid (20kCal)
  • Beans, green, canned, liquid-free contents (21kCal)
  • Beans, green, canned, without salt, contents without liquid (22kCal)
  • Beans (23kCal)
  • Pinto beans (variegated), ripe sprouted seeds, boiled, with salt (20kCal)
  • Pinto beans (variegated), mature sprouted seeds, boiled, without salt (22kCal)
  • Mash (mung beans), sprouted, boiled, without salt (21kCal)
  • Mash (mung beans) sprouted seeds, boiled, with salt (19kCal)
  • Cow peas (Chinese cowpea), leaves, boiled, with salt (22kCal)

Carbohydrates in Rhubarb, Frozen, Uncooked


Rhubarb, Frozen, Uncooked have 3.3 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Rhubarb, Frozen, Uncooked for adults is 3.3 g. 3.3 g of carbohydrates are equal to 13.2 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Rhubarb, Frozen, Uncooked


Rhubarb, Frozen, Uncooked contains 0.55 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Rhubarb, Frozen, Uncooked


Rhubarb, Frozen, Uncooked contains 0.11 g fats per 100g serving. 0.11 g of fats are equal to 0.88 calories (kCal).

Vitamins and other nutrients in Rhubarb, Frozen, Uncooked

Nutrient Content Reference
Calories 21kCal 21kCal
Proteins 0.55g 1g
Fats 0.11g 0g
Carbohydrates 3.3g 3g
Dietary fiber 1.8g 2g
Water 93.51g 94g
Ash 0.72g 1g
Vitamin A, RE 5mcg 5mcg
beta Carotene 0.064mg 0mg
Lutein + Zeaxanthin 170mcg 170mcg
Vitamin B1, thiamine 0.031mg 0mg
Vitamin B2, riboflavin 0.029mg 0mg
Vitamin B4, choline 6.1mg 6mg
Vitamin B5, pantothenic 0.065mg 0mg
Vitamin B6, pyridoxine 0.025mg 0mg
Vitamin B9, folate 8mcg 8mcg
Vitamin C, ascorbic 4.8mg 5mg
Vitamin E, alpha tocopherol, TE 0.27mg 0mg
Vitamin K, phylloquinone 29.3mcg 29mcg
Vitamin PP, NE 0.203mg 0mg
Potassium, K 108mg 108mg
Calcium, Ca 194mg 194mg
Magnesium, Mg 18mg 18mg
Sodium, Na 2mg 2mg
Sera, S 5.5mg 6mg
Phosphorus, P 12mg 12mg
Iron, Fe 0.29mg 0mg
Manganese, Mn 0.097mg 0mg
Copper, Cu 23mcg 23mcg
Selenium, Se 1.1mcg 1mcg
Zinc, Zn 0.1mg 0mg
Mono- and disaccharides (sugars) 1.1g 1g
Saturated fatty acids 0.029g 0g
14: 0 Myristinova 0.001g 0g
16: 0 Palmitic 0.025g 0g
18: 0 Stearin 0.002g 0g
Monounsaturated fatty acids 0.021g 0g
16: 1 Palmitoleic 0.001g 0g
18: 1 Olein (omega-9) 0.02g 0g
Polyunsaturated fatty acids 0.054g 0g
18: 2 Linoleum 0.054g 0g
Omega-6 fatty acids 0.054g 0g
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