Nutrients, Calories, Benefits of Rice Brown (unpolished) Long Grain, Dry

Published on: 01/06/2022

Calories in Rice Brown (unpolished) Long Grain, Dry


Rice Brown (unpolished) Long Grain, Dry contains 367 kCal calories per 100g serving. The reference value of daily consumption of Rice Brown (unpolished) Long Grain, Dry for adults is 367 kCal.

The following foods have approximately equal amount of calories:
  • Selected beef, ribs, thick and thin edges (ribs 6-12), meat with fat removed to the level of 1/8 ", fried (365kCal)
  • Premium beef, ribs, thick edge (ribs 6-9), meat with fat removed to 1/8 "level, raw (367kCal)
  • Chocolate-flavored pudding, low-calorie, regular, dry mix (365kCal)
  • Pudding, lemon, dry mix, ordinary, with added oil, potassium, sodium (366kCal)
  • Tapioca pudding, dry mixture, without added salt (369kCal)
  • Tapioca pudding, dry mixture (369kCal)
  • Pudding, vanilla, dry mix, regular, with added butter (369kCal)
  • Pudding, banana, dry mix, regular (366kCal)
  • Pudding, banana, dry mix, instant cooking (367kCal)
  • Custard gingerbreads (366kCal)

Carbohydrates in Rice Brown (unpolished) Long Grain, Dry


Rice Brown (unpolished) Long Grain, Dry have 72.65 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Rice Brown (unpolished) Long Grain, Dry for adults is 72.65 g. 72.65 g of carbohydrates are equal to 290.6 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Rice Brown (unpolished) Long Grain, Dry


Rice Brown (unpolished) Long Grain, Dry contains 7.54 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Rice Brown (unpolished) Long Grain, Dry


Rice Brown (unpolished) Long Grain, Dry contains 3.2 g fats per 100g serving. 3.2 g of fats are equal to 25.6 calories (kCal).

Vitamins and other nutrients in Rice Brown (unpolished) Long Grain, Dry

Nutrient Content Reference
Calories 367kCal 367kCal
Proteins 7.54g 8g
Fats 3.2g 3g
Carbohydrates 72.65g 73g
Dietary fiber 3.6g 4g
Water 11.8g 12g
Ash 1.21g 1g
Vitamin B1, thiamine 0.541mg 1mg
Vitamin B2, riboflavin 0.095mg 0mg
Vitamin B4, choline 21.5mg 22mg
Vitamin B5, pantothenic 1.065mg 1mg
Vitamin B6, pyridoxine 0.477mg 0mg
Vitamin B9, folate 23mcg 23mcg
Vitamin E, alpha tocopherol, TE 0.6mg 1mg
beta Tocopherol 0.04mg 0mg
gamma Tocopherol 0.19mg 0mg
Vitamin K, phylloquinone 0.6mcg 1mcg
Vitamin PP, NE 6.494mg 6mg
Potassium, K 250mg 250mg
Calcium, Ca 9mg 9mg
Magnesium, Mg 116mg 116mg
Sodium, Na 5mg 5mg
Sera, S 75.4mg 75mg
Phosphorus, P 311mg 311mg
Iron, Fe 1.29mg 1mg
Manganese, Mn 2.853mg 3mg
Copper, Cu 302mcg 302mcg
Selenium, Se 17.1mcg 17mcg
Zinc, Zn 2.13mg 2mg
Starch and dextrins 72.51g 73g
Mono- and disaccharides (sugars) 0.66g 1g
Sucrose 0.66g 1g
Arginine 0.602g 1g
Valin 0.466g 0g
Histidine 0.202g 0g
Isoleucine 0.336g 0g
Leucine 0.657g 1g
Lysine 0.303g 0g
Methionine 0.179g 0g
Threonine 0.291g 0g
Tryptophan 0.101g 0g
Phenylalanine 0.41g 0g
Alanine 0.463g 0g
Aspartic acid 0.743g 1g
Glycine 0.391g 0g
Glutamic acid 1.618g 2g
Proline 0.372g 0g
Serine 0.411g 0g
Tyrosine 0.298g 0g
Cysteine 0.096g 0g
Trans fats 0.001g 0g
Saturated fatty acids 0.591g 1g
8: 0 Caprilova 0.002g 0g
10: 0 Capricorn 0.017g 0g
12: 0 Laurinovaya 0.005g 0g
14: 0 Myristinova 0.017g 0g
15: 0 Pentadecane 0.002g 0g
16: 0 Palmitic 0.46g 0g
18: 0 Stearin 0.056g 0g
20: 0 Arachin 0.015g 0g
24: 0 Lignocerin 0.017g 0g
Monounsaturated fatty acids 1.054g 1g
16: 1 Palmitoleic 0.004g 0g
16: 1 cis 0.004g 0g
18: 1 Olein (omega-9) 1.039g 1g
18: 1 cis 1.039g 1g
20: 1 Gadolein (omega-9) 0.011g 0g
Polyunsaturated fatty acids 1g 1g
18: 2 Linoleum 0.968g 1g
18: 2 trans isomer, not determined 0.001g 0g
18: 2 Omega-6, cis, cis 0.967g 1g
18: 3 Linolenic 0.032g 0g
18: 3 Omega-3, alpha-linolenic 0.032g 0g
Omega-3 fatty acids 0.032g 0g
Omega-6 fatty acids 0.967g 1g

Nutrition Facts About Rice Brown (unpolished) Long Grain, Dry

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