Nutrients, Calories, Benefits of Rice Brown (unpolished), Steamed. Dry, UNCLE BEN'S

Published on: 01/06/2022

Calories in Rice Brown (unpolished), Steamed. Dry, UNCLE BEN'S


Rice Brown (unpolished), Steamed. Dry, UNCLE BEN'S contains 370 kCal calories per 100g serving. The reference value of daily consumption of Rice Brown (unpolished), Steamed. Dry, UNCLE BEN'S for adults is 370 kCal.

The following foods have approximately equal amount of calories:
  • Mutton, ribs (372kCal)
  • Soy flour, low fat (372kCal)
  • Papadam, a fine cake made of lentil flour (371kCal)
  • Lupine (wolf bean), mature seeds (371kCal)
  • Selected beef, ribs, thick edge (ribs 6-9), meat with fat removed to the level of 1/8 ", fried (370kCal)
  • Selected beef, ribs, thick edge (ribs 6-9), meat with fat removed to level 0 ", fried (372kCal)
  • Tapioca pudding, dry mixture, without added salt (369kCal)
  • Tapioca pudding, dry mixture (369kCal)
  • Pudding, vanilla, dry mix, regular, with added butter (369kCal)
  • Chocolate glazed candies with fruit cases (369kCal)

Carbohydrates in Rice Brown (unpolished), Steamed. Dry, UNCLE BEN'S


Rice Brown (unpolished), Steamed. Dry, UNCLE BEN'S have 75.18 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Rice Brown (unpolished), Steamed. Dry, UNCLE BEN'S for adults is 75.18 g. 75.18 g of carbohydrates are equal to 300.72 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Rice Brown (unpolished), Steamed. Dry, UNCLE BEN'S


Rice Brown (unpolished), Steamed. Dry, UNCLE BEN'S contains 7.6 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Rice Brown (unpolished), Steamed. Dry, UNCLE BEN'S


Rice Brown (unpolished), Steamed. Dry, UNCLE BEN'S contains 2.75 g fats per 100g serving. 2.75 g of fats are equal to 22 calories (kCal).

Vitamins and other nutrients in Rice Brown (unpolished), Steamed. Dry, UNCLE BEN'S

Nutrient Content Reference
Calories 370kCal 370kCal
Proteins 7.6g 8g
Fats 2.75g 3g
Carbohydrates 75.18g 75g
Dietary fiber 3.5g 4g
Water 9.82g 10g
Ash 1.16g 1g
Vitamin B1, thiamine 0.277mg 0mg
Vitamin B2, riboflavin 0.092mg 0mg
Vitamin B4, choline 9.1mg 9mg
Vitamin B5, pantothenic 0.895mg 1mg
Vitamin B6, pyridoxine 0.407mg 0mg
Vitamin B9, folate 14mcg 14mcg
Vitamin E, alpha tocopherol, TE 0.09mg 0mg
gamma Tocopherol 0.2mg 0mg
Vitamin K, phylloquinone 0.9mcg 1mcg
Vitamin PP, NE 4.973mg 5mg
Potassium, K 219mg 219mg
Calcium, Ca 8mg 8mg
Magnesium, Mg 98mg 98mg
Sodium, Na 6mg 6mg
Sera, S 76mg 76mg
Phosphorus, P 275mg 275mg
Iron, Fe 1.16mg 1mg
Manganese, Mn 2.975mg 3mg
Copper, Cu 327mcg 327mcg
Selenium, Se 25.2mcg 25mcg
Zinc, Zn 1.96mg 2mg
Starch and dextrins 73.83g 74g
Mono- and disaccharides (sugars) 0.5g 1g
Sucrose 0.5g 1g
Trans fats 0.001g 0g
Saturated fatty acids 0.481g 0g
8: 0 Caprilova 0.002g 0g
10: 0 Capricorn 0.015g 0g
12: 0 Laurinovaya 0.004g 0g
14: 0 Myristinova 0.013g 0g
15: 0 Pentadecane 0.002g 0g
16: 0 Palmitic 0.376g 0g
18: 0 Stearin 0.046g 0g
20: 0 Arachin 0.013g 0g
24: 0 Lignocerin 0.01g 0g
Monounsaturated fatty acids 1.024g 1g
16: 1 Palmitoleic 0.004g 0g
16: 1 cis 0.004g 0g
18: 1 Olein (omega-9) 1.01g 1g
18: 1 cis 1.01g 1g
20: 1 Gadolein (omega-9) 0.01g 0g
Polyunsaturated fatty acids 0.841g 1g
18: 2 Linoleum 0.811g 1g
18: 2 trans isomer, not determined 0.001g 0g
18: 2 Omega-6, cis, cis 0.81g 1g
18: 3 Linolenic 0.026g 0g
18: 3 Omega-3, alpha-linolenic 0.026g 0g
20: 3 Eicosatriene 0.001g 0g
20: 5 Eicosapentaenoic (EPA), Omega-3 0.003g 0g
Omega-3 fatty acids 0.029g 0g
Omega-6 fatty acids 0.811g 1g

Nutrition Facts About Rice Brown (unpolished), Steamed. Dry, UNCLE BEN'S

The Delicious and Nutritious World of Minibrownies: A Guide to Healthy Indulgence

The Delicious and Nutritious World of Minibrownies

Minibrownies are a delightful treat that combines the rich flavor of traditional brownies in a smaller, more convenient package. These bite-sized delights are not only delicious but can also be a part of a balanced diet when consumed in moderation.

Nutritional Benefits of Minibrownies

Despite their small size, minibrownies can pack a nutritional punch. They are a good source of energy due to their carbohydrate content, which can be beneficial for active individuals or as a quick pick-me-up snack.

Healthy Minibrownie Recipes

For those looking to enjoy minibrownies without the guilt, there are several healthy recipes available. Using ingredients like almond flour, coconut oil, and dark chocolate can make minibrownies that are lower in sugar and higher in nutrients.

Integrating Minibrownies into Your Diet

While minibrownies can be a tasty treat, it's important to consume them in moderation as part of a balanced diet. Pairing them with a source of protein or fiber can help balance out the sugar content and keep you feeling satisfied.

Conclusion

Minibrownies can be a delicious addition to your diet when enjoyed in moderation and made with wholesome ingredients. By incorporating them mindfully, you can satisfy your sweet tooth without compromising your nutritional goals.

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The Ultimate Guide to Rice: Nutrition, Types, Recipes, and More

The Nutritional Benefits of Rice

Rice is a staple food for more than half of the world's population, and for good reason. It is a rich source of carbohydrates, which are essential for providing energy to the body. Additionally, rice contains important vitamins and minerals such as iron, niacin, thiamine, and magnesium.

Types of Rice and Their Nutritional Profiles

There are several varieties of rice available, including white rice, brown rice, jasmine rice, and basmati rice. Each type has its own unique nutritional profile. For example, brown rice is a whole grain that contains more fiber and nutrients than white rice.

Rice in Different Diets

Rice is a versatile ingredient that can be incorporated into various types of diets. It is a common component of Asian cuisine, where it is often served alongside vegetables, protein, and flavorful sauces. In a vegetarian or vegan diet, rice can serve as a filling and nutritious base for meals.

Healthy Rice Recipes

There are countless ways to prepare rice in a healthy and delicious manner. One popular option is to make a colorful and nutrient-packed rice bowl with a variety of vegetables, protein, and seasonings. Another idea is to cook rice with coconut milk and spices for a flavorful side dish.

Considerations for Including Rice in Your Diet

While rice can be a nutritious addition to your meals, it's important to be mindful of portion sizes and preparation methods. Opt for whole grain varieties like brown rice whenever possible, and balance your rice intake with other nutrient-dense foods.

read more...

The Ultimate Guide to Rice: Nutrition, Types, Recipes, and More

The Nutritional Benefits of Rice

Rice is a staple food for more than half of the world's population, and for good reason. It is a rich source of carbohydrates, which are essential for providing energy to the body. Additionally, rice contains important vitamins and minerals such as iron, niacin, thiamine, and magnesium.

Types of Rice and Their Nutritional Content

There are several varieties of rice available, including white rice, brown rice, jasmine rice, and basmati rice. Brown rice, in particular, is considered the most nutritious as it retains the bran and germ layers, which are rich in fiber, vitamins, and minerals.

Rice in Different Diets

Rice is a versatile ingredient that can be incorporated into various types of diets. It is a staple in Asian cuisine, where it is often served alongside vegetables, proteins, and sauces. In a balanced diet, rice can provide the necessary carbohydrates and nutrients for overall health.

Healthy Rice Recipes

There are countless ways to prepare rice in a healthy and delicious manner. One popular option is to make a vegetable stir-fry with brown rice, which combines the goodness of vegetables with the nutritional benefits of whole grain rice. Another option is to prepare a rice salad with fresh herbs, nuts, and a light vinaigrette dressing.

Considerations for Including Rice in Your Diet

While rice is a nutritious food choice, it is important to consume it in moderation and pair it with a variety of other foods to ensure a balanced diet. Additionally, individuals with certain health conditions such as diabetes should be mindful of their rice intake due to its impact on blood sugar levels.

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