Nutrients, Calories, Benefits of Ricotta Cheese 7.9% Fat, From Partially Skimmed Milk, M.d.zh. 31% In Dry. в-ве

Published on: 01/06/2022

Calories in Ricotta Cheese 7.9% Fat, From Partially Skimmed Milk, M.d.zh. 31% In Dry. в-ве


Ricotta Cheese 7.9% Fat, From Partially Skimmed Milk, M.d.zh. 31% In Dry. в-ве contains 138 kCal calories per 100g serving. The reference value of daily consumption of Ricotta Cheese 7.9% Fat, From Partially Skimmed Milk, M.d.zh. 31% In Dry. в-ве for adults is 138 kCal.

The following foods have approximately equal amount of calories:
  • Lamb kidneys stewed (137kCal)
  • Lamb liver (139kCal)
  • Roe deer meat (138kCal)
  • Beans black eye (cow peas, Chinese cowpea), unripe, frozen (139kCal)
  • Cranberry beans (Roman beans, borlotti), ripe seeds, boiled, with salt (136kCal)
  • Cranberry beans (Roman beans, borlotti), ripe seeds, boiled, without salt (136kCal)
  • White beans, ripe seeds, boiled, with salt (139kCal)
  • White beans, ripe seeds, boiled, without salt (139kCal)
  • Navy white beans, ripe seeds, boiled, with ext. salts (140kCal)
  • Navy white beans, ripe seeds, boiled, without dob. salts (140kCal)

Carbohydrates in Ricotta Cheese 7.9% Fat, From Partially Skimmed Milk, M.d.zh. 31% In Dry. в-ве


Ricotta Cheese 7.9% Fat, From Partially Skimmed Milk, M.d.zh. 31% In Dry. в-ве have 5.14 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Ricotta Cheese 7.9% Fat, From Partially Skimmed Milk, M.d.zh. 31% In Dry. в-ве for adults is 5.14 g. 5.14 g of carbohydrates are equal to 20.56 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Ricotta Cheese 7.9% Fat, From Partially Skimmed Milk, M.d.zh. 31% In Dry. в-ве


Ricotta Cheese 7.9% Fat, From Partially Skimmed Milk, M.d.zh. 31% In Dry. в-ве contains 11.39 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Ricotta Cheese 7.9% Fat, From Partially Skimmed Milk, M.d.zh. 31% In Dry. в-ве


Ricotta Cheese 7.9% Fat, From Partially Skimmed Milk, M.d.zh. 31% In Dry. в-ве contains 7.91 g fats per 100g serving. 7.91 g of fats are equal to 63.28 calories (kCal).

Vitamins and other nutrients in Ricotta Cheese 7.9% Fat, From Partially Skimmed Milk, M.d.zh. 31% In Dry. в-ве

Nutrient Content Reference
Calories 138kCal 138kCal
Proteins 11.39g 11g
Fats 7.91g 8g
Carbohydrates 5.14g 5g
Water 74.41g 74g
Ash 1.15g 1g
Vitamin A, RE 107mcg 107mcg
Retinol 0.105mg 0mg
beta Carotene 0.02mg 0mg
Vitamin B1, thiamine 0.021mg 0mg
Vitamin B2, riboflavin 0.185mg 0mg
Vitamin B4, choline 16.3mg 16mg
Vitamin B5, pantothenic 0.242mg 0mg
Vitamin B6, pyridoxine 0.02mg 0mg
Vitamin B9, folate 13mcg 13mcg
Vitamin B12, cobalamin 0.29mcg 0mcg
Vitamin D, calciferol 0.1mcg 0mcg
Vitamin D3, cholecalciferol 0.1mcg 0mcg
Vitamin E, alpha tocopherol, TE 0.07mg 0mg
Vitamin K, phylloquinone 0.7mcg 1mcg
Vitamin PP, NE 0.078mg 0mg
Potassium, K 125mg 125mg
Calcium, Ca 272mg 272mg
Magnesium, Mg 15mg 15mg
Sodium, Na 99mg 99mg
Sera, S 113.9mg 114mg
Phosphorus, P 183mg 183mg
Iron, Fe 0.44mg 0mg
Manganese, Mn 0.01mg 0mg
Copper, Cu 34mcg 34mcg
Selenium, Se 16.7mcg 17mcg
Zinc, Zn 1.34mg 1mg
Mono- and disaccharides (sugars) 0.31g 0g
Arginine 0.639g 1g
Valin 0.7g 1g
Histidine 0.464g 0g
Isoleucine 0.596g 1g
Leucine 1.235g 1g
Lysine 1.353g 1g
Methionine 0.284g 0g
Threonine 0.523g 1g
Tryptophan 0.127g 0g
Phenylalanine 0.562g 1g
Alanine 0.505g 1g
Aspartic acid 1.007g 1g
Glycine 0.298g 0g
Glutamic acid 2.474g 2g
Proline 1.078g 1g
Serine 0.582g 1g
Tyrosine 0.596g 1g
Cysteine 0.1g 0g
Cholesterol 31mg 31mg
Saturated fatty acids 4.927g 5g
4: 0 Shrovetide 0.254g 0g
6: 0 Nylon 0.065g 0g
8: 0 Caprilova 0.073g 0g
10: 0 Capricorn 0.151g 0g
12: 0 Laurinovaya 0.105g 0g
14: 0 Myristinova 0.808g 1g
16: 0 Palmitic 2.442g 2g
18: 0 Stearin 0.866g 1g
Monounsaturated fatty acids 2.314g 2g
16: 1 Palmitoleic 0.277g 0g
18: 1 Olein (omega-9) 1.92g 2g
Polyunsaturated fatty acids 0.26g 0g
18: 2 Linoleum 0.19g 0g
18: 3 Linolenic 0.07g 0g
Omega-3 fatty acids 0.07g 0g
Omega-6 fatty acids 0.19g 0g

Nutrition Facts About Ricotta Cheese 7.9% Fat, From Partially Skimmed Milk, M.d.zh. 31% In Dry. в-ве

Nutritional Benefits of Cottage Cheese: Protein, Calcium, and More

The Nutritional Benefits of Cottage Cheese

Cottage cheese is a versatile dairy product that offers numerous health benefits. It is packed with protein, calcium, and other essential nutrients that are important for overall health.

Protein Powerhouse

Cottage cheese is a great source of high-quality protein, which is essential for muscle repair, growth, and maintenance. Protein also helps keep you feeling full and satisfied, making it a great option for weight management.

Rich in Calcium

Calcium is crucial for bone health and muscle function, and cottage cheese is a good source of this important mineral. Including cottage cheese in your diet can help strengthen your bones and prevent conditions like osteoporosis.

Low in Calories

Despite its creamy texture, cottage cheese is relatively low in calories, making it a great option for those looking to manage their weight. It can be included in a variety of dishes to add creaminess and flavor without adding excess calories.

Versatile Ingredient

Cottage cheese can be used in both sweet and savory dishes, making it a versatile ingredient to have in your kitchen. From smoothies and salads to lasagnas and pancakes, there are countless ways to incorporate cottage cheese into your meals.

Recipes to Try

Looking for inspiration on how to include cottage cheese in your diet? Try making a cottage cheese and fruit parfait for breakfast, a spinach and cottage cheese stuffed chicken breast for dinner, or a creamy cottage cheese dip for snacking.

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The Ultimate Guide to Cottage Cheese: Nutritional Benefits and Recipes

The Nutritional Benefits of Cottage Cheese

Cottage cheese is a versatile dairy product that offers numerous health benefits. It is packed with protein, calcium, and other essential nutrients that are important for overall health.

High Protein Content

Cottage cheese is known for its high protein content, making it an excellent choice for those looking to increase their protein intake. Protein is essential for muscle growth, repair, and overall health.

Rich in Calcium

Calcium is crucial for maintaining strong bones and teeth. Cottage cheese is a great source of calcium, making it a valuable addition to a balanced diet.

Low in Calories

Despite its rich and creamy texture, cottage cheese is relatively low in calories, making it a great option for those looking to manage their weight.

Versatile Ingredient

Cottage cheese can be used in a variety of dishes, both sweet and savory. It can be added to smoothies, salads, pasta dishes, and even desserts, making it a versatile ingredient in the kitchen.

Recipes Using Cottage Cheese

Try incorporating cottage cheese into your diet with recipes like cottage cheese pancakes, cottage cheese stuffed peppers, or cottage cheese fruit salad for a delicious and nutritious meal.

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The Nutritional Value of Potato Chips: Calories, Fat, and Sodium Content

The Nutritional Value of Potato Chips

Potato chips are a popular snack enjoyed by many around the world. While they may be delicious, it's important to understand their nutritional value to make informed choices about including them in your diet.

Calories and Macronutrients

Potato chips are typically high in calories due to their fat content. A serving of potato chips can contain around 150-200 calories, with most of these calories coming from fats. They are also low in protein and fiber, making them a less filling snack option.

Fat Content

Potato chips are fried in oil, which contributes to their high fat content. The type of oil used can affect the quality of fats in the chips. Opt for chips fried in healthier oils like olive oil or avocado oil for a better fat profile.

Sodium Levels

One of the biggest concerns with potato chips is their high sodium content. Excessive sodium intake is linked to high blood pressure and other health issues. It's important to monitor your sodium intake and choose low-sodium or salt-free options when possible.

Healthier Alternatives and Moderation

While potato chips can be enjoyed in moderation as an occasional treat, it's essential to explore healthier alternatives. Baked chips, veggie chips, or air-popped popcorn can be lower in calories and fats while still satisfying your crunchy snack cravings.

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