Nutrients, Calories, Benefits of Roasted Turkey

Published on: 01/06/2022

Calories in Roasted Turkey


Roasted Turkey contains 189 kCal calories per 100g serving. The reference value of daily consumption of Roasted Turkey for adults is 189 kCal.

The following foods have approximately equal amount of calories:
  • Minced venison (deer), fried in a pan (187kCal)
  • Deer, (doe), shoulder pulp, only meat, stewed (191kCal)
  • Buffalo, a hybrid of bison and cow, meat set, baked (188kCal)
  • Mutton, knuckle, only meat, stewed (187kCal)
  • Mutton, leg whole (with shank and shank), only meat, baked (191kCal)
  • Stewed lamb, canned food (191kCal)
  • Australian lamb, leg whole, only meat, trim to 1/8 '' fat, roasted (190kCal)
  • Veal, shin, stew (191kCal)
  • Steak, Top Blade, boneless, beef, meat only, trimmed to 0 '' fat, first grade, grilled (187kCal)
  • Steak, Denver, boneless, beef, meat and fat, trimmed to 0 '' fat, selected, raw (189kCal)

Carbohydrates in Roasted Turkey


Roasted Turkey have 0.06 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Roasted Turkey for adults is 0.06 g. 0.06 g of carbohydrates are equal to 0.24 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Roasted Turkey


Roasted Turkey contains 28.55 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Roasted Turkey


Roasted Turkey contains 7.39 g fats per 100g serving. 7.39 g of fats are equal to 59.12 calories (kCal).

Vitamins and other nutrients in Roasted Turkey

Nutrient Content Reference
Calories 189kCal 189kCal
Proteins 28.55g 29g
Fats 7.39g 7g
Carbohydrates 0.06g 0g
Water 63.52g 64g
Ash 1.18g 1g
Vitamin A, RE 12mcg 12mcg
Retinol 0.012mg 0mg
Vitamin B1, thiamine 0.045mg 0mg
Vitamin B2, riboflavin 0.281mg 0mg
Vitamin B4, choline 87.4mg 87mg
Vitamin B5, pantothenic 0.948mg 1mg
Vitamin B6, pyridoxine 0.616mg 1mg
Vitamin B9, folate 9mcg 9mcg
Vitamin B12, cobalamin 1.02mcg 1mcg
Vitamin D, calciferol 0.4mcg 0mcg
Vitamin D3, cholecalciferol 0.4mcg 0mcg
Vitamin E, alpha tocopherol, TE 0.07mg 0mg
gamma Tocopherol 0.04mg 0mg
tocopherol delta 0.02mg 0mg
Vitamin PP, NE 9.573mg 10mg
Betaine 3.4mg 3mg
Potassium, K 239mg 239mg
Calcium, Ca 14mg 14mg
Magnesium, Mg 30mg 30mg
Sodium, Na 103mg 103mg
Sera, S 285.5mg 286mg
Phosphorus, P 223mg 223mg
Iron, Fe 1.09mg 1mg
Manganese, Mn 0.014mg 0mg
Copper, Cu 93mcg 93mcg
Selenium, Se 29.8mcg 30mcg
Zinc, Zn 2.48mg 2mg
Arginine 1.631g 2g
Valin 0.902g 1g
Histidine 0.749g 1g
Isoleucine 0.796g 1g
Leucine 1.925g 2g
Lysine 2.282g 2g
Methionine 0.724g 1g
Threonine 1.004g 1g
Tryptophan 0.291g 0g
Phenylalanine 0.903g 1g
Alanine 1.576g 2g
Aspartic acid 2.235g 2g
Glycine 1.427g 1g
Glutamic acid 3.787g 4g
Proline 1.635g 2g
Serine 1.114g 1g
Tyrosine 0.819g 1g
Cysteine 0.265g 0g
Cholesterol 109mg 109mg
Trans fats 0.101g 0g
monounsaturated trans fats 0.081g 0g
Saturated fatty acids 2.155g 2g
10: 0 Capricorn 0.006g 0g
12: 0 Laurinovaya 0.025g 0g
14: 0 Myristinova 0.076g 0g
15: 0 Pentadecane 0.013g 0g
16: 0 Palmitic 1.446g 1g
17: 0 Margarine 0.02g 0g
18: 0 Stearin 0.559g 1g
20: 0 Arachin 0.007g 0g
22: 0 Begen 0.003g 0g
24: 0 Lignocerin 0.001g 0g
Monounsaturated fatty acids 2.647g 3g
14: 1 Myristolein 0.011g 0g
16: 1 Palmitoleic 0.253g 0g
16: 1 cis 0.248g 0g
16: 1 trans 0.005g 0g
17: 1 Heptadecene 0.012g 0g
18: 1 Olein (omega-9) 2.336g 2g
18: 1 cis 2.26g 2g
18: 1 trans 0.076g 0g
20: 1 Gadolein (omega-9) 0.035g 0g
22: 1 Eruga (omega-9) 0.001g 0g
22: 1 cis 0.001g 0g
Polyunsaturated fatty acids 2.119g 2g
18: 2 Linoleum 1.873g 2g
18: 2 trans isomer, not determined 0.02g 0g
18: 2 Omega-6, cis, cis 1.841g 2g
18: 2 Conjugated linoleic acid 0.012g 0g
18: 3 Linolenic 0.108g 0g
18: 3 Omega-3, alpha-linolenic 0.105g 0g
18: 3 Omega-6, gamma-linolenic 0.003g 0g
20: 2 Eicosadiene, Omega-6, cis, cis 0.014g 0g
20: 3 Eicosatriene 0.011g 0g
20: 3 Omega-6 0.01g 0g
20: 4 Arachidon 0.076g 0g
20: 5 Eicosapentaenoic (EPA), Omega-3 0.008g 0g
Omega-3 fatty acids 0.126g 0g
22: 4 Docosatetraene, Omega-6 0.016g 0g
22: 5 Docosapentaenoic (DPC), Omega-3 0.008g 0g
22: 6 Docosahexaenoic (DHA), Omega-3 0.005g 0g
Omega-6 fatty acids 1.96g 2g

Nutrition Facts About Roasted Turkey

Nutrition for Muscle Health: Alleviating Turkey Leg Pain

Understanding the Causes of Turkey Leg Pain

When experiencing pain in your turkey leg, it's essential to understand the potential causes. This discomfort could be due to various factors such as muscle strain, overuse, or even nutritional deficiencies.

Importance of Nutrition for Muscle Health

Proper nutrition plays a crucial role in maintaining muscle health and preventing injuries. Consuming a balanced diet rich in protein, vitamins, and minerals can help support muscle function and recovery.

Key Nutrients for Muscle Recovery

Protein: Protein is essential for muscle repair and growth. Include sources like lean meats, fish, eggs, and legumes in your diet.

Omega-3 Fatty Acids: These healthy fats have anti-inflammatory properties that can aid in reducing muscle soreness. Include foods like salmon, chia seeds, and walnuts.

Hydration and Muscle Function

Staying hydrated is vital for muscle function and preventing cramps. Make sure to drink an adequate amount of water throughout the day, especially before and after exercise.

Recipes to Support Muscle Health

Try incorporating muscle-friendly recipes into your diet, such as grilled chicken with quinoa and roasted vegetables or a smoothie with protein powder, spinach, and berries.

read more...

The Ultimate Guide to Protein in 100 Grams of Turkey: Benefits, Content, and Recipes

The Importance of Protein in Turkey

Protein is an essential nutrient that plays a crucial role in the overall health and functioning of the body. Turkey is a great source of protein, with 100 grams of turkey containing a significant amount of this macronutrient.

Benefits of Protein in Turkey

1. Muscle Growth and Repair: Protein in turkey helps in building and repairing muscles, making it an ideal food for athletes and individuals looking to increase muscle mass.

2. Satiety and Weight Management: Including protein-rich foods like turkey in your diet can help you feel full for longer periods, reducing overall calorie intake and aiding in weight management.

Protein Content in Different Cuts of Turkey

While the exact protein content may vary slightly depending on the cut of turkey, most cuts provide a good amount of protein per serving. Turkey breast, in particular, is known for being lean and high in protein.

Incorporating Turkey into Your Diet

There are numerous ways to enjoy turkey as part of a healthy diet. From roasted turkey breast to ground turkey in chili or tacos, the options are endless. Be sure to opt for lean cuts and avoid excessive added fats or sodium.

Considerations and Precautions

While turkey is a nutritious protein source, it's essential to be mindful of portion sizes and cooking methods. Avoid deep-frying or excessive use of high-fat sauces to keep your turkey dishes healthy.

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Protein in 100 Grams of Turkey: Importance, Benefits, and Recipes

The Importance of Protein in 100 Grams of Turkey

Protein is an essential nutrient that plays a crucial role in our overall health and well-being. It is especially important for those following a balanced diet and looking to maintain or build muscle mass. Turkey, a lean and nutritious meat, is a great source of protein. In this article, we will explore the protein content in 100 grams of turkey and its significance in nutrition, diets, and recipes.

1. Protein Content in 100 Grams of Turkey

Turkey is known for its high protein content. In 100 grams of turkey, you can find approximately 30 grams of protein. This makes it an excellent choice for individuals looking to meet their daily protein requirements. Whether you are an athlete, a fitness enthusiast, or simply someone who wants to incorporate more protein into their diet, turkey can be a valuable addition to your meals.

2. Benefits of Protein in the Diet

Protein is often referred to as the building block of life. It is responsible for repairing and building tissues, producing enzymes and hormones, and supporting a healthy immune system. Including an adequate amount of protein in your diet can offer numerous benefits:

  • Muscle Growth and Repair: Protein is essential for muscle growth and repair. It provides the necessary amino acids that help in the synthesis of new muscle tissue and the repair of damaged muscle fibers.
  • Weight Management: Protein has a high satiety value, meaning it keeps you feeling fuller for longer. This can aid in weight management by reducing hunger pangs and preventing overeating.
  • Metabolism Boost: Protein has a higher thermic effect compared to carbohydrates and fats, meaning it requires more energy to digest and absorb. This can help boost your metabolism and aid in weight loss.
  • Blood Sugar Regulation: Protein can help stabilize blood sugar levels by slowing down the absorption of glucose into the bloodstream. This can be beneficial for individuals with diabetes or those looking to prevent blood sugar spikes.
  • Bone Health: Protein is not only essential for muscle health but also plays a role in maintaining strong and healthy bones. It aids in the absorption of calcium and other minerals necessary for bone density.

3. Incorporating Turkey into Your Diet

Now that you understand the importance of protein in 100 grams of turkey, let's explore some practical ways to incorporate it into your diet:

  • Grilled Turkey Breast: Grilling turkey breast is a healthy and delicious way to enjoy this lean meat. Season it with your favorite herbs and spices for added flavor.
  • Turkey Salad: Use leftover turkey to make a refreshing salad. Combine it with mixed greens, cherry tomatoes, cucumber, and a light dressing for a nutritious meal.
  • Turkey Stir-Fry: Create a quick and easy stir-fry by sautéing turkey strips with colorful vegetables and a flavorful sauce. Serve it over brown rice or quinoa for a complete meal.
  • Turkey Soup: Make a comforting and nourishing turkey soup using leftover turkey meat, vegetables, and broth. It's a great way to utilize every part of the turkey.
  • Turkey Wrap: Wrap sliced turkey, avocado, lettuce, and tomato in a whole wheat tortilla for a protein-packed lunch on the go.

4. Conclusion

Protein is an essential nutrient that plays a vital role in our overall health and well-being. Turkey, with its high protein content, can be a valuable addition to your diet. Whether you are looking to build muscle, manage your weight, or support your immune system, incorporating 100 grams of turkey into your meals can provide numerous benefits. So, why not try out some of the delicious turkey recipes mentioned above and reap the benefits of this nutritious meat?

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