Nutrients, Calories, Benefits of Romano Cheese, Hard Italian Cheese Made From Sheep's Milk, M.d.zh. 39% In Dry. в-ве

Published on: 01/06/2022

Calories in Romano Cheese, Hard Italian Cheese Made From Sheep's Milk, M.d.zh. 39% In Dry. в-ве


Romano Cheese, Hard Italian Cheese Made From Sheep's Milk, M.d.zh. 39% In Dry. в-ве contains 387 kCal calories per 100g serving. The reference value of daily consumption of Romano Cheese, Hard Italian Cheese Made From Sheep's Milk, M.d.zh. 39% In Dry. в-ве for adults is 387 kCal.

The following foods have approximately equal amount of calories:
  • Low-fat soy flour (385kCal)
  • Chickpea flour (387kCal)
  • Tea, instant, sweetened with sugar, lemon flavor, with ext. ascorbic acid powder (385kCal)
  • A mixture of malt drinks, chocolate, with additives, powder (389kCal)
  • Drink, with the aroma of orange, for breakfast, powder (386kCal)
  • Drink mix, with strawberry taste, powder (389kCal)
  • Drink mix, QUAKER OATS, GATORADE, orange flavor, powder (388kCal)
  • Premium beef, ribs thick and thin edges (ribs 6-12), meat with fat removed to the level of 1/8 ", fried (386kCal)
  • Sugar, powder (389kCal)
  • Granulated sugar (387kCal)

Carbohydrates in Romano Cheese, Hard Italian Cheese Made From Sheep's Milk, M.d.zh. 39% In Dry. в-ве


Romano Cheese, Hard Italian Cheese Made From Sheep's Milk, M.d.zh. 39% In Dry. в-ве have 3.63 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Romano Cheese, Hard Italian Cheese Made From Sheep's Milk, M.d.zh. 39% In Dry. в-ве for adults is 3.63 g. 3.63 g of carbohydrates are equal to 14.52 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Romano Cheese, Hard Italian Cheese Made From Sheep's Milk, M.d.zh. 39% In Dry. в-ве


Romano Cheese, Hard Italian Cheese Made From Sheep's Milk, M.d.zh. 39% In Dry. в-ве contains 31.8 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Romano Cheese, Hard Italian Cheese Made From Sheep's Milk, M.d.zh. 39% In Dry. в-ве


Romano Cheese, Hard Italian Cheese Made From Sheep's Milk, M.d.zh. 39% In Dry. в-ве contains 26.94 g fats per 100g serving. 26.94 g of fats are equal to 215.52 calories (kCal).

Vitamins and other nutrients in Romano Cheese, Hard Italian Cheese Made From Sheep's Milk, M.d.zh. 39% In Dry. в-ве

Nutrient Content Reference
Calories 387kCal 387kCal
Proteins 31.8g 32g
Fats 26.94g 27g
Carbohydrates 3.63g 4g
Water 30.91g 31g
Ash 6.72g 7g
Vitamin A, RE 96mcg 96mcg
Retinol 0.09mg 0mg
beta Carotene 0.069mg 0mg
Vitamin B1, thiamine 0.037mg 0mg
Vitamin B2, riboflavin 0.37mg 0mg
Vitamin B4, choline 15.4mg 15mg
Vitamin B5, pantothenic 0.424mg 0mg
Vitamin B6, pyridoxine 0.085mg 0mg
Vitamin B9, folate 7mcg 7mcg
Vitamin B12, cobalamin 1.12mcg 1mcg
Vitamin D, calciferol 0.5mcg 1mcg
Vitamin D3, cholecalciferol 0.5mcg 1mcg
Vitamin E, alpha tocopherol, TE 0.23mg 0mg
Vitamin K, phylloquinone 2.2mcg 2mcg
Vitamin PP, NE 0.077mg 0mg
Potassium, K 86mg 86mg
Calcium, Ca 1064mg 1064mg
Magnesium, Mg 41mg 41mg
Sodium, Na 1433mg 1433mg
Sera, S 318mg 318mg
Phosphorus, P 760mg 760mg
Iron, Fe 0.77mg 1mg
Manganese, Mn 0.02mg 0mg
Copper, Cu 30mcg 30mcg
Selenium, Se 14.5mcg 15mcg
Zinc, Zn 2.58mg 3mg
Mono- and disaccharides (sugars) 0.73g 1g
Arginine 1.171g 1g
Valin 2.183g 2g
Histidine 1.231g 1g
Isoleucine 1.685g 2g
Leucine 3.071g 3g
Lysine 2.941g 3g
Methionine 0.852g 1g
Threonine 1.171g 1g
Tryptophan 0.429g 0g
Phenylalanine 1.71g 2g
Alanine 0.932g 1g
Aspartic acid 1.989g 2g
Glycine 0.553g 1g
Glutamic acid 7.302g 7g
Proline 3.718g 4g
Serine 1.84g 2g
Tyrosine 1.775g 2g
Cysteine 0.209g 0g
Cholesterol 104mg 104mg
Saturated fatty acids 17.115g 17g
4: 0 Shrovetide 1.355g 1g
6: 0 Nylon 0.508g 1g
8: 0 Caprilova 0.271g 0g
10: 0 Capricorn 0.671g 1g
12: 0 Laurinovaya 0.911g 1g
14: 0 Myristinova 3.036g 3g
16: 0 Palmitic 7.265g 7g
18: 0 Stearin 2.4g 2g
Monounsaturated fatty acids 7.838g 8g
16: 1 Palmitoleic 0.411g 0g
18: 1 Olein (omega-9) 6.942g 7g
Polyunsaturated fatty acids 0.593g 1g
18: 2 Linoleum 0.284g 0g
18: 3 Linolenic 0.31g 0g
Omega-3 fatty acids 0.31g 0g
Omega-6 fatty acids 0.284g 0g

Nutrition Facts About Romano Cheese, Hard Italian Cheese Made From Sheep's Milk, M.d.zh. 39% In Dry. в-ве

Nutritional Benefits of Cottage Cheese: Protein, Calcium, and More

The Nutritional Benefits of Cottage Cheese

Cottage cheese is a versatile dairy product that offers numerous health benefits. It is packed with protein, calcium, and other essential nutrients that are important for overall health.

Protein Powerhouse

Cottage cheese is a great source of high-quality protein, which is essential for muscle repair, growth, and maintenance. Protein also helps keep you feeling full and satisfied, making it a great option for weight management.

Rich in Calcium

Calcium is crucial for bone health and muscle function, and cottage cheese is a good source of this important mineral. Including cottage cheese in your diet can help strengthen your bones and prevent conditions like osteoporosis.

Low in Calories

Despite its creamy texture, cottage cheese is relatively low in calories, making it a great option for those looking to manage their weight. It can be included in a variety of dishes to add creaminess and flavor without adding excess calories.

Versatile Ingredient

Cottage cheese can be used in both sweet and savory dishes, making it a versatile ingredient to have in your kitchen. From smoothies and salads to lasagnas and pancakes, there are countless ways to incorporate cottage cheese into your meals.

Recipes to Try

Looking for inspiration on how to include cottage cheese in your diet? Try making a cottage cheese and fruit parfait for breakfast, a spinach and cottage cheese stuffed chicken breast for dinner, or a creamy cottage cheese dip for snacking.

read more...

The Ultimate Guide to Cottage Cheese: Nutritional Benefits and Recipes

The Nutritional Benefits of Cottage Cheese

Cottage cheese is a versatile dairy product that offers numerous health benefits. It is packed with protein, calcium, and other essential nutrients that are important for overall health.

High Protein Content

Cottage cheese is known for its high protein content, making it an excellent choice for those looking to increase their protein intake. Protein is essential for muscle growth, repair, and overall health.

Rich in Calcium

Calcium is crucial for maintaining strong bones and teeth. Cottage cheese is a great source of calcium, making it a valuable addition to a balanced diet.

Low in Calories

Despite its rich and creamy texture, cottage cheese is relatively low in calories, making it a great option for those looking to manage their weight.

Versatile Ingredient

Cottage cheese can be used in a variety of dishes, both sweet and savory. It can be added to smoothies, salads, pasta dishes, and even desserts, making it a versatile ingredient in the kitchen.

Recipes Using Cottage Cheese

Try incorporating cottage cheese into your diet with recipes like cottage cheese pancakes, cottage cheese stuffed peppers, or cottage cheese fruit salad for a delicious and nutritious meal.

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The Power of Cottage Cheese: Benefits, Recipes, and More

The Benefits of Cottage Cheese in Your Diet

Cottage cheese is a versatile and nutritious dairy product that can be a valuable addition to your diet. Packed with protein, vitamins, and minerals, cottage cheese offers numerous health benefits.

Protein Powerhouse

One of the key benefits of cottage cheese is its high protein content. Protein is essential for muscle growth, repair, and overall health. Including cottage cheese in your diet can help you meet your daily protein needs.

Rich in Calcium

Cottage cheese is also a good source of calcium, which is important for maintaining strong bones and teeth. Calcium is crucial for bone health, especially as you age.

Low in Calories

Despite its rich and creamy texture, cottage cheese is relatively low in calories. This makes it a great option for those looking to manage their weight or calorie intake.

Versatile Ingredient

Not only is cottage cheese nutritious, but it is also incredibly versatile. You can enjoy it on its own, mixed with fruits or nuts, or used as a substitute for higher calorie ingredients in recipes.

Recipes Using Cottage Cheese

From savory dishes like lasagna and stuffed peppers to sweet treats like cheesecake and smoothies, cottage cheese can be used in a variety of recipes. Experiment with different flavors and textures to discover new ways to incorporate cottage cheese into your meals.

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