Nutrients, Calories, Benefits of Roquefort Cheese 27.5% Fat, M.d. 50% In Dry. в-ве

Published on: 01/06/2022

Calories in Roquefort Cheese 27.5% Fat, M.d. 50% In Dry. в-ве


Roquefort Cheese 27.5% Fat, M.d. 50% In Dry. в-ве contains 335 kCal calories per 100g serving. The reference value of daily consumption of Roquefort Cheese 27.5% Fat, M.d. 50% In Dry. в-ве for adults is 335 kCal.

The following foods have approximately equal amount of calories:
  • Lamb chop schnitzel, 1-416 (333kCal)
  • Beans black eye (cow peas, Chinese cowpea), ripe (336kCal)
  • Cranberry beans (Roman beans, borlotti), ripe seeds (335kCal)
  • Kidney beans, all kinds, ripe (333kCal)
  • Kidney beans are red, ripe (337kCal)
  • Beans are white, small, ripe seeds (336kCal)
  • White beans, ripe seeds (333kCal)
  • Navy white beans, ripe seeds (337kCal)
  • Homemade falafel (333kCal)
  • Soy protein isolate (335kCal)

Carbohydrates in Roquefort Cheese 27.5% Fat, M.d. 50% In Dry. в-ве


Roquefort Cheese 27.5% Fat, M.d. 50% In Dry. в-ве have 2 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Roquefort Cheese 27.5% Fat, M.d. 50% In Dry. в-ве for adults is 2 g. 2 g of carbohydrates are equal to 8 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Roquefort Cheese 27.5% Fat, M.d. 50% In Dry. в-ве


Roquefort Cheese 27.5% Fat, M.d. 50% In Dry. в-ве contains 20.5 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Roquefort Cheese 27.5% Fat, M.d. 50% In Dry. в-ве


Roquefort Cheese 27.5% Fat, M.d. 50% In Dry. в-ве contains 27.5 g fats per 100g serving. 27.5 g of fats are equal to 220 calories (kCal).

Vitamins and other nutrients in Roquefort Cheese 27.5% Fat, M.d. 50% In Dry. в-ве

Nutrient Content Reference
Calories 335kCal 335kCal
Proteins 20.5g 21g
Fats 27.5g 28g
Carbohydrates 2g 2g
Organic acids 1.8g 2g
Water 45g 45g
Ash 5.2g 5g
Vitamin A, RE 278mcg 278mcg
Retinol 0.25mg 0mg
beta Carotene 0.17mg 0mg
Vitamin B1, thiamine 0.03mg 0mg
Vitamin B2, riboflavin 0.4mg 0mg
Vitamin B5, pantothenic 1.16mg 1mg
Vitamin B6, pyridoxine 0.15mg 0mg
Vitamin B9, folate 39mcg 39mcg
Vitamin B12, cobalamin 0.62mcg 1mcg
Vitamin C, ascorbic 0.6mg 1mg
Vitamin D, calciferol 0.89mcg 1mcg
Vitamin E, alpha tocopherol, TE 0.4mg 0mg
Vitamin H, biotin 4.2mcg 4mcg
Vitamin PP, NE 5.7mg 6mg
Niacin 0.3mg 0mg
Potassium, K 110mg 110mg
Calcium, Ca 740mg 740mg
Magnesium, Mg 40mg 40mg
Sodium, Na 1300mg 1300mg
Sera, S 205mg 205mg
Phosphorus, P 410mg 410mg
Chlorine, Cl 2004mg 2004mg
Iron, Fe 1mg 1mg
Manganese, Mn 0.03mg 0mg
Copper, Cu 60mcg 60mcg
Selenium, Se 14.5mcg 15mcg
Zinc, Zn 3.5mg 4mg
Essential amino acids 8.12g 8g
Arginine 0.79g 1g
Valin 1.08g 1g
Histidine 1.28g 1g
Isoleucine 0.88g 1g
Leucine 1.52g 2g
Lysine 1.36g 1g
Methionine 0.53g 1g
Methionine + Cysteine 0.68g 1g
Threonine 0.8g 1g
Tryptophan 0.9g 1g
Phenylalanine 1.05g 1g
Phenylalanine + Tyrosine 2.25g 2g
Replaceable amino acids 12.655g 13g
Alanine 0.55g 1g
Aspartic acid 1.22g 1g
Glycine 0.35g 0g
Glutamic acid 4.06g 4g
Proline 1.89g 2g
Serine 1.16g 1g
Tyrosine 1.205g 1g
Cysteine 0.15g 0g
Cholesterol 62mg 62mg
Saturated fatty acids 15.3g 15g
6: 0 Nylon 0.18g 0g
8: 0 Caprilova 0.28g 0g
10: 0 Capricorn 0.83g 1g
12: 0 Laurinovaya 0.83g 1g
14: 0 Myristinova 1.57g 2g
15: 0 Pentadecane 0.28g 0g
16: 0 Palmitic 4.9g 5g
17: 0 Margarine 0.28g 0g
18: 0 Stearin 3.7g 4g
20: 0 Arachin 0.37g 0g
Monounsaturated fatty acids 7.9g 8g
14: 1 Myristolein 0.51g 1g
16: 1 Palmitoleic 0.46g 0g
18: 1 Olein (omega-9) 6.93g 7g
Polyunsaturated fatty acids 0.74g 1g
18: 2 Linoleum 0.74g 1g
Omega-6 fatty acids 0.74g 1g

Nutrition Facts About Roquefort Cheese 27.5% Fat, M.d. 50% In Dry. в-ве

Nutritional Benefits of Cottage Cheese: Protein, Calcium, and More

The Nutritional Benefits of Cottage Cheese

Cottage cheese is a versatile dairy product that offers numerous health benefits. It is packed with protein, calcium, and other essential nutrients that are important for overall health.

Protein Powerhouse

Cottage cheese is a great source of high-quality protein, which is essential for muscle repair, growth, and maintenance. Protein also helps keep you feeling full and satisfied, making it a great option for weight management.

Rich in Calcium

Calcium is crucial for bone health and muscle function, and cottage cheese is a good source of this important mineral. Including cottage cheese in your diet can help strengthen your bones and prevent conditions like osteoporosis.

Low in Calories

Despite its creamy texture, cottage cheese is relatively low in calories, making it a great option for those looking to manage their weight. It can be included in a variety of dishes to add creaminess and flavor without adding excess calories.

Versatile Ingredient

Cottage cheese can be used in both sweet and savory dishes, making it a versatile ingredient to have in your kitchen. From smoothies and salads to lasagnas and pancakes, there are countless ways to incorporate cottage cheese into your meals.

Recipes to Try

Looking for inspiration on how to include cottage cheese in your diet? Try making a cottage cheese and fruit parfait for breakfast, a spinach and cottage cheese stuffed chicken breast for dinner, or a creamy cottage cheese dip for snacking.

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The Ultimate Guide to Cottage Cheese: Nutritional Benefits and Recipes

The Nutritional Benefits of Cottage Cheese

Cottage cheese is a versatile dairy product that offers numerous health benefits. It is packed with protein, calcium, and other essential nutrients that are important for overall health.

High Protein Content

Cottage cheese is known for its high protein content, making it an excellent choice for those looking to increase their protein intake. Protein is essential for muscle growth, repair, and overall health.

Rich in Calcium

Calcium is crucial for maintaining strong bones and teeth. Cottage cheese is a great source of calcium, making it a valuable addition to a balanced diet.

Low in Calories

Despite its rich and creamy texture, cottage cheese is relatively low in calories, making it a great option for those looking to manage their weight.

Versatile Ingredient

Cottage cheese can be used in a variety of dishes, both sweet and savory. It can be added to smoothies, salads, pasta dishes, and even desserts, making it a versatile ingredient in the kitchen.

Recipes Using Cottage Cheese

Try incorporating cottage cheese into your diet with recipes like cottage cheese pancakes, cottage cheese stuffed peppers, or cottage cheese fruit salad for a delicious and nutritious meal.

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The Nutritional Value of Potato Chips: Calories, Fat, and Sodium Content

The Nutritional Value of Potato Chips

Potato chips are a popular snack enjoyed by many around the world. While they may be delicious, it's important to understand their nutritional value to make informed choices about including them in your diet.

Calories and Macronutrients

Potato chips are typically high in calories due to their fat content. A serving of potato chips can contain around 150-200 calories, with most of these calories coming from fats. They are also low in protein and fiber, making them a less filling snack option.

Fat Content

Potato chips are fried in oil, which contributes to their high fat content. The type of oil used can affect the quality of fats in the chips. Opt for chips fried in healthier oils like olive oil or avocado oil for a better fat profile.

Sodium Levels

One of the biggest concerns with potato chips is their high sodium content. Excessive sodium intake is linked to high blood pressure and other health issues. It's important to monitor your sodium intake and choose low-sodium or salt-free options when possible.

Healthier Alternatives and Moderation

While potato chips can be enjoyed in moderation as an occasional treat, it's essential to explore healthier alternatives. Baked chips, veggie chips, or air-popped popcorn can be lower in calories and fats while still satisfying your crunchy snack cravings.

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