Nutrients, Calories, Benefits of Rye, Whole Grain Unprocessed

Published on: 01/06/2022

Calories in Rye, Whole Grain Unprocessed


Rye, Whole Grain Unprocessed contains 283 kCal calories per 100g serving. The reference value of daily consumption of Rye, Whole Grain Unprocessed for adults is 283 kCal.

The following foods have approximately equal amount of calories:
  • Lamb, shoulder, roasted over an open fire (281kCal)
  • Lamb, shoulder part, baked (281kCal)
  • Minced lamb, roasted over an open fire (283kCal)
  • Minced lamb (282kCal)
  • Leg, front, shoulder, lamb, New Zealand, frozen, meat only, stewed (285kCal)
  • Mutton, shoulder and shoulder parts, only meat, stewed (283kCal)
  • Rosehip syrup (285kCal)
  • Beef tongue, boiled over low heat (284kCal)
  • Veal, fillet part, stewed (284kCal)
  • Steak, Chuck-ai, boneless, beef, meat and fat, trimmed to 0 '' fat, selected, grilled (283kCal)

Carbohydrates in Rye, Whole Grain Unprocessed


Rye, Whole Grain Unprocessed have 55.8 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Rye, Whole Grain Unprocessed for adults is 55.8 g. 55.8 g of carbohydrates are equal to 223.2 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Rye, Whole Grain Unprocessed


Rye, Whole Grain Unprocessed contains 9.9 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Rye, Whole Grain Unprocessed


Rye, Whole Grain Unprocessed contains 2.2 g fats per 100g serving. 2.2 g of fats are equal to 17.6 calories (kCal).

Vitamins and other nutrients in Rye, Whole Grain Unprocessed

Nutrient Content Reference
Calories 283kCal 283kCal
Proteins 9.9g 10g
Fats 2.2g 2g
Carbohydrates 55.8g 56g
Dietary fiber 16.4g 16g
Water 14g 14g
Ash 1.7g 2g
Vitamin A, RE 3mcg 3mcg
beta Carotene 0.02mg 0mg
Vitamin B1, thiamine 0.44mg 0mg
Vitamin B2, riboflavin 0.2mg 0mg
Vitamin B4, choline 30.4mg 30mg
Vitamin B5, pantothenic 1mg 1mg
Vitamin B6, pyridoxine 0.41mg 0mg
Vitamin B9, folate 55mcg 55mcg
Vitamin E, alpha tocopherol, TE 2.8mg 3mg
Vitamin H, biotin 6mcg 6mcg
Vitamin K, phylloquinone 5.9mcg 6mcg
Vitamin PP, NE 3.5mg 4mg
Niacin 1.3mg 1mg
Potassium, K 424mg 424mg
Calcium, Ca 59mg 59mg
Silicon, Si 85mg 85mg
Magnesium, Mg 120mg 120mg
Sodium, Na 4mg 4mg
Sera, S 85mg 85mg
Phosphorus, P 366mg 366mg
Chlorine, Cl 46mg 46mg
Aluminum, Al 1670mcg 1670mcg
Bohr, B 310mcg 310mcg
Vanadium, V 121mcg 121mcg
Iron, Fe 5.4mg 5mg
Iodine, I 9.3mcg 9mcg
Cobalt, Co 7.6mcg 8mcg
Lithium, Li 5mcg 5mcg
Manganese, Mn 2.77mg 3mg
Copper, Cu 460mcg 460mcg
Molybdenum, Mo. 18mcg 18mcg
Nickel, Ni 30.3mcg 30mcg
Tin, Sn 26.5mcg 27mcg
Rubidium, Rb 35mcg 35mcg
Selenium, Se 25.8mcg 26mcg
Strontium, Sr. 38mcg 38mcg
Titan, Ti 175.3mcg 175mcg
Fluorine, F 67mcg 67mcg
Chrome, Cr 7.2mcg 7mcg
Zinc, Zn 2.04mg 2mg
Zirconium, Zr 26.5mcg 27mcg
Starch and dextrins 54g 54g
Mono- and disaccharides (sugars) 1.5g 2g
Galactose 0.3g 0g
Glucose (dextrose) 0.05g 0g
Sucrose 0.57g 1g
Fructose 0.06g 0g
Arginine 0.52g 1g
Valin 0.46g 0g
Histidine 0.2g 0g
Isoleucine 0.36g 0g
Leucine 0.62g 1g
Lysine 0.37g 0g
Methionine 0.15g 0g
Methionine + Cysteine 0.39g 0g
Threonine 0.3g 0g
Tryptophan 0.13g 0g
Phenylalanine 0.45g 0g
Phenylalanine + Tyrosine 0.73g 1g
Alanine 0.46g 0g
Aspartic acid 0.67g 1g
Glycine 0.43g 0g
Glutamic acid 2.66g 3g
Proline 0.91g 1g
Serine 0.42g 0g
Tyrosine 0.28g 0g
Cysteine 0.24g 0g
beta Sitosterol 60mg 60mg
Saturated fatty acids 0.2g 0g
16: 0 Palmitic 0.2g 0g
18: 0 Stearin 0.02g 0g
Monounsaturated fatty acids 0.23g 0g
16: 1 Palmitoleic 0.01g 0g
18: 1 Olein (omega-9) 0.2g 0g
20: 1 Gadolein (omega-9) 0.01g 0g
Polyunsaturated fatty acids 0.99g 1g
18: 2 Linoleum 0.86g 1g
18: 3 Linolenic 0.13g 0g
Omega-3 fatty acids 0.13g 0g
Omega-6 fatty acids 0.86g 1g

Nutrition Facts About Rye, Whole Grain Unprocessed

The Nutritional Benefits of Popcorn: A Healthy Whole Grain Snack

The Nutritional Benefits of Popcorn

Popcorn is a whole grain snack that is not only delicious but also packed with nutritional benefits. It is a great source of fiber, which can aid in digestion and help you feel full for longer periods of time. Additionally, popcorn is low in calories, making it a healthy option for those looking to manage their weight.

Antioxidants in Popcorn

Popcorn contains antioxidants called polyphenols, which have been linked to a reduced risk of chronic diseases such as heart disease and cancer. These antioxidants help protect the body from damage caused by free radicals, which are harmful molecules that can lead to various health issues.

Popcorn as a Whole Grain

Whole grains are an essential part of a balanced diet, and popcorn is a great way to incorporate them into your meals or snacks. Whole grains provide important nutrients such as vitamins, minerals, and fiber, which are all beneficial for overall health.

Healthy Popcorn Recipes

While plain air-popped popcorn is a nutritious snack on its own, there are many ways to enjoy popcorn in a healthier way. Try seasoning your popcorn with herbs and spices instead of butter and salt, or mix it with nuts and dried fruits for a satisfying trail mix. You can also use popcorn as a crunchy topping for salads or soups.

Choosing the Right Popcorn

When selecting popcorn, opt for plain kernels that you can pop yourself at home. Avoid pre-packaged microwave popcorn that is often high in unhealthy fats and artificial additives. Air-popping your own popcorn allows you to control the ingredients and customize the flavors to your liking.

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The Nutritional Benefits of Couscous: A Healthy Grain for Your Diet

The Nutritional Benefits of Couscous

Couscous is a versatile and nutritious grain that has been a staple in North African cuisine for centuries. It is made from semolina wheat and is a great source of carbohydrates, fiber, and several important vitamins and minerals.

Rich in Carbohydrates

Couscous is a high-carbohydrate food that provides a quick source of energy. It is often used as a base for meals and can help fuel your body for physical activities.

High in Fiber

Fiber is essential for digestive health, and couscous contains a good amount of fiber. Including couscous in your diet can help promote regular bowel movements and prevent constipation.

Packed with Vitamins and Minerals

Couscous is a good source of vitamin B6, niacin, and folate, which are important for energy production and overall health. It also contains minerals like iron, selenium, and magnesium that play a role in various bodily functions.

Low in Fat and Calories

Couscous is a low-fat and low-calorie food, making it a good choice for those looking to manage their weight. It can be a filling addition to meals without adding excess calories.

How to Incorporate Couscous into Your Diet

There are many ways to enjoy couscous in your meals. You can use it as a side dish, mix it with vegetables and protein for a balanced meal, or even use it in salads and soups. Get creative with spices and herbs to enhance the flavor of couscous dishes.

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The Nutritional Benefits of Couscous: A Healthy and Versatile Grain

The Nutritional Benefits of Couscous

Couscous is a versatile and nutritious grain that can be a great addition to your diet. It is a staple food in North African cuisine and is becoming increasingly popular worldwide due to its health benefits. Couscous is made from semolina wheat, which is a type of wheat that is high in protein and fiber. This makes couscous a good source of energy and can help keep you feeling full for longer periods of time.

Rich in Essential Nutrients

Couscous is rich in essential nutrients such as B vitamins, iron, and selenium. These nutrients are important for maintaining good health and can help prevent deficiencies that can lead to various health problems.

Low in Fat and Calories

One of the main benefits of couscous is that it is low in fat and calories, making it a great option for those looking to maintain a healthy weight. It is a good alternative to other grains such as rice or pasta, which can be higher in calories and less nutritious.

Easy to Prepare

Couscous is quick and easy to prepare, making it a convenient option for busy individuals. It can be cooked in just a few minutes by simply adding boiling water or broth and letting it sit for a few minutes until it absorbs the liquid.

Versatile Ingredient

Couscous can be used in a variety of dishes, from salads to main courses. It can be mixed with vegetables, herbs, and spices to create flavorful and nutritious meals. It can also be served hot or cold, making it a versatile ingredient for any meal.

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