Nutrients, Calories, Benefits of Sausage, Braunschweig, Pork

Published on: 01/06/2022

Calories in Sausage, Braunschweig, Pork


Sausage, Braunschweig, Pork contains 327 kCal calories per 100g serving. The reference value of daily consumption of Sausage, Braunschweig, Pork for adults is 327 kCal.

The following foods have approximately equal amount of calories:
  • Caribou Deer Eyes (Alaska) (326kCal)
  • Kidney beans are red, royal, ripe (329kCal)
  • Soy protein concentrate, alcohol extraction technology (328kCal)
  • Soy flour, low fat (327kCal)
  • Mash red (azuki beans), ripe seeds (329kCal)
  • Low-fat peanut flour (327kCal)
  • Milkshake, chocolate, low-calorie, with aspartame (E951), powder (329kCal)
  • Bee honey (328kCal)
  • Marshmallow (326kCal)
  • Custard tubes with cream (329kCal)

Carbohydrates in Sausage, Braunschweig, Pork


Sausage, Braunschweig, Pork have 3.1 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Sausage, Braunschweig, Pork for adults is 3.1 g. 3.1 g of carbohydrates are equal to 12.4 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Sausage, Braunschweig, Pork


Sausage, Braunschweig, Pork contains 14.5 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Sausage, Braunschweig, Pork


Sausage, Braunschweig, Pork contains 28.5 g fats per 100g serving. 28.5 g of fats are equal to 228 calories (kCal).

Vitamins and other nutrients in Sausage, Braunschweig, Pork

Nutrient Content Reference
Calories 327kCal 327kCal
Proteins 14.5g 15g
Fats 28.5g 29g
Carbohydrates 3.1g 3g
Water 50.6g 51g
Ash 3.3g 3g
Vitamin A, RE 4220mcg 4220mcg
Retinol 4.22mg 4mg
Vitamin B1, thiamine 0.249mg 0mg
Vitamin B2, riboflavin 1.525mg 2mg
Vitamin B4, choline 255.9mg 256mg
Vitamin B5, pantothenic 3.38mg 3mg
Vitamin B6, pyridoxine 0.33mg 0mg
Vitamin B9, folate 44mcg 44mcg
Vitamin B12, cobalamin 20.09mcg 20mcg
Vitamin D, calciferol 1.2mcg 1mcg
Vitamin E, alpha tocopherol, TE 0.35mg 0mg
Vitamin K, phylloquinone 1.6mcg 2mcg
Vitamin PP, NE 8.368mg 8mg
Betaine 3.8mg 4mg
Potassium, K 199mg 199mg
Calcium, Ca 9mg 9mg
Magnesium, Mg 11mg 11mg
Sodium, Na 977mg 977mg
Sera, S 145mg 145mg
Phosphorus, P 168mg 168mg
Iron, Fe 11.2mg 11mg
Manganese, Mn 0.155mg 0mg
Copper, Cu 240mcg 240mcg
Selenium, Se 58mcg 58mcg
Zinc, Zn 2.81mg 3mg
Arginine 0.767g 1g
Valin 0.616g 1g
Histidine 0.32g 0g
Isoleucine 0.484g 0g
Leucine 1.032g 1g
Lysine 0.909g 1g
Methionine 0.311g 0g
Threonine 0.534g 1g
Tryptophan 0.145g 0g
Phenylalanine 0.553g 1g
Alanine 0.762g 1g
Aspartic acid 1.125g 1g
Glycine 0.886g 1g
Glutamic acid 1.631g 2g
Proline 0.767g 1g
Serine 0.588g 1g
Tyrosine 0.43g 0g
Cysteine 0.248g 0g
Cholesterol 180mg 180mg
Saturated fatty acids 9.307g 9g
10: 0 Capricorn 0.051g 0g
12: 0 Laurinovaya 0.111g 0g
14: 0 Myristinova 0.333g 0g
16: 0 Palmitic 5.763g 6g
18: 0 Stearin 3.048g 3g
Monounsaturated fatty acids 12.731g 13g
16: 1 Palmitoleic 1.025g 1g
18: 1 Olein (omega-9) 11.706g 12g
Polyunsaturated fatty acids 3.193g 3g
18: 2 Linoleum 2.852g 3g
18: 3 Linolenic 0.342g 0g
Omega-3 fatty acids 0.342g 0g
Omega-6 fatty acids 2.852g 3g

Nutrition Facts About Sausage, Braunschweig, Pork

Cooking Grilled Asian Pork Burgers: A Nutritious and Flavorful Recipe

Introduction to Asian Pork Burgers

Asian pork burgers are a delicious and flavorful twist on the classic burger, incorporating a blend of Asian-inspired seasonings and ingredients.

Nutritional Benefits of Pork

Pork is a good source of protein, vitamins, and minerals. It is also rich in B vitamins, zinc, and iron, which are essential for overall health and well-being.

Healthier Cooking Methods

Grilling is a healthier cooking method compared to frying as it reduces the amount of added fats and oils. It also helps retain the natural flavors of the ingredients.

Asian Flavors and Ingredients

Asian pork burgers typically include ingredients like soy sauce, ginger, garlic, and sesame oil, which not only add flavor but also offer health benefits such as anti-inflammatory properties.

Recipe for Grilled Asian Pork Burgers

To make grilled Asian pork burgers, combine ground pork with Asian seasonings, form into patties, and grill until cooked through. Serve on a bun with your favorite toppings and enjoy!

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Nutritional Benefits of Pork Chops: Protein, Vitamins, and Delicious Recipes

The Nutritional Benefits of Pork Chops

When it comes to nutrition, pork chops are a versatile and delicious option that can be a part of a healthy diet. They are a good source of protein, vitamins, and minerals that are essential for overall health.

Protein Powerhouse

Pork chops are rich in protein, which is important for muscle growth, repair, and overall body function. Protein also helps you feel full and satisfied, making it a great option for weight management.

Vitamins and Minerals

Pork chops contain essential vitamins and minerals such as vitamin B12, zinc, selenium, and phosphorus. These nutrients play a crucial role in maintaining a healthy immune system, metabolism, and bone health.

Lean Cuts for Healthy Eating

Opt for lean cuts of pork chops to reduce saturated fat intake. Trim visible fat before cooking and choose cooking methods like grilling, baking, or broiling to keep the dish healthy.

Delicious and Versatile Recipes

From simple grilled pork chops to flavorful marinated options, there are countless ways to enjoy pork chops in a nutritious way. Pair them with a variety of vegetables and whole grains for a balanced meal.

Conclusion

Pork chops can be a nutritious and delicious addition to your diet when consumed in moderation and prepared in a healthy manner. Enjoy the benefits of protein, vitamins, and minerals while savoring the taste of this versatile meat option.

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Nutritional Benefits of Pork Chop: Protein, Vitamins, and Recipes

The Nutritional Benefits of Pork Chop

When it comes to nutrition, pork chops are a versatile and delicious protein option that can be a part of a balanced diet. Pork chops are rich in essential nutrients that are beneficial for overall health.

Protein Content in Pork Chop

Pork chops are a great source of high-quality protein, which is essential for building and repairing tissues in the body. Protein is also important for maintaining muscle mass and supporting a healthy metabolism.

Vitamins and Minerals in Pork Chop

Pork chops contain a variety of vitamins and minerals, including vitamin B12, zinc, selenium, and phosphorus. These nutrients play crucial roles in various bodily functions such as immune system support, energy production, and bone health.

Healthy Fats in Pork Chop

While pork chops do contain some fat, they also provide healthy fats that are important for brain function and hormone regulation. Choosing lean cuts of pork and trimming excess fat can make pork chops a nutritious option.

Pork Chop Recipes for a Balanced Diet

There are many ways to prepare pork chops that can fit into a healthy eating plan. Grilling, baking, or pan-searing pork chops with flavorful herbs and spices can create a delicious meal that is both nutritious and satisfying.

Incorporating Pork Chop into Your Diet

When including pork chops in your diet, it's important to balance your meals with a variety of fruits, vegetables, whole grains, and lean proteins. Portion control is also key to enjoying pork chops as part of a healthy diet.

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