How To Cook Squid Salad With Cucumbers, Olives And Onions - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Squid salad with cucumbers, olives and onions". Delicious recipe.
Required products :
- 4 squid
- 4 cucumbers
- 300 grams of pitted black olives
- 4 tablespoons mayonnaise
- 1 tablespoon ketchup
- 1 small onion
- 2 cloves garlic
- 2 tablespoons sesame oil
- parsley
- pepper
- left
Method of preparation :
Boil the squid and cut them into straws when they have cooled enough.
Cut the cucumbers lengthwise into two parts, which you clean from the seeds (you can do this with a teaspoon).
Cut the rest into thin pieces that will look like the letter "C".
Cut the olives (pitted) into thick circles.
Mix the mayonnaise with the ketchup to make a pink sauce.
Add the garlic and onion that you have previously grated to it. Stir.
Finally, pour the sesame oil, gradually adding a little.
In a large bowl, mix the squid, cucumber and olives.
Season and add the sauce.
Stir and enjoy!
More on the topic:
- Stewed squid with parsley and garlic
- Marinated grilled squid
- Chinese squid with onion and soy sauce
- Fried squid in a crispy breading of nuts
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