Nutrients, Calories, Benefits of Skim Milk Enriched With Calcium

Published on: 01/06/2022

Calories in Skim Milk Enriched With Calcium


Skim Milk Enriched With Calcium contains 35 kCal calories per 100g serving. The reference value of daily consumption of Skim Milk Enriched With Calcium for adults is 35 kCal.

The following foods have approximately equal amount of calories:
  • Beans, green, cooked in the microwave (33kCal)
  • Beans, green, frozen, cooked in the microwave (33kCal)
  • Beans are green, green, frozen (33kCal)
  • Beans, green, boiled, with salt (35kCal)
  • Beans, green, boiled, without salt (35kCal)
  • Beans, yellow, frozen (33kCal)
  • Beans, yellow, boiled, with salt (35kCal)
  • Beans, yellow, boiled, without salt (35kCal)
  • Kidney beans, sprouted, boiled with salt (33kCal)
  • Kidney beans, sprouted, cooked without salt (33kCal)

Carbohydrates in Skim Milk Enriched With Calcium


Skim Milk Enriched With Calcium have 4.85 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Skim Milk Enriched With Calcium for adults is 4.85 g. 4.85 g of carbohydrates are equal to 19.4 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Skim Milk Enriched With Calcium


Skim Milk Enriched With Calcium contains 3.4 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Skim Milk Enriched With Calcium


Skim Milk Enriched With Calcium contains 0.18 g fats per 100g serving. 0.18 g of fats are equal to 1.44 calories (kCal).

Vitamins and other nutrients in Skim Milk Enriched With Calcium

Nutrient Content Reference
Calories 35kCal 35kCal
Proteins 3.4g 3g
Fats 0.18g 0g
Carbohydrates 4.85g 5g
Water 90.8g 91g
Ash 0.77g 1g
Vitamin A, RE 137mcg 137mcg
Retinol 0.137mg 0mg
Vitamin B1, thiamine 0.036mg 0mg
Vitamin B2, riboflavin 0.14mg 0mg
Vitamin B4, choline 16mg 16mg
Vitamin B6, pyridoxine 0.04mg 0mg
Vitamin B9, folate 5mcg 5mcg
Vitamin B12, cobalamin 0.38mcg 0mcg
Vitamin C, ascorbic 1mg 1mg
Vitamin D, calciferol 1.2mcg 1mcg
Vitamin D3, cholecalciferol 1.2mcg 1mcg
Vitamin E, alpha tocopherol, TE 0.01mg 0mg
Vitamin PP, NE 0.088mg 0mg
Potassium, K 166mg 166mg
Calcium, Ca 204mg 204mg
Magnesium, Mg 11mg 11mg
Sodium, Na 52mg 52mg
Sera, S 34mg 34mg
Phosphorus, P 101mg 101mg
Iron, Fe 0.04mg 0mg
Copper, Cu 11mcg 11mcg
Selenium, Se 2.1mcg 2mcg
Zinc, Zn 0.4mg 0mg
Mono- and disaccharides (sugars) 4.85g 5g
Cholesterol 2mg 2mg
Saturated fatty acids 0.117g 0g
4: 0 Shrovetide 0.009g 0g
6: 0 Nylon 0.001g 0g
8: 0 Caprilova 0.002g 0g
10: 0 Capricorn 0.004g 0g
12: 0 Laurinovaya 0.003g 0g
14: 0 Myristinova 0.017g 0g
16: 0 Palmitic 0.053g 0g
18: 0 Stearin 0.019g 0g
Monounsaturated fatty acids 0.047g 0g
16: 1 Palmitoleic 0.007g 0g
18: 1 Olein (omega-9) 0.038g 0g
Polyunsaturated fatty acids 0.007g 0g
18: 2 Linoleum 0.005g 0g
18: 3 Linolenic 0.002g 0g
Omega-3 fatty acids 0.002g 0g
Omega-6 fatty acids 0.005g 0g

Nutrition Facts About Skim Milk Enriched With Calcium

The Ultimate Guide to Calcium Carbonate in Nutrition

The Role of Calcium Carbonate in Nutrition

Calcium carbonate is a common supplement used to provide the body with essential calcium, which is crucial for maintaining strong bones and teeth. It is often recommended for individuals who do not get enough calcium from their diet alone.

Benefits of Calcium Carbonate

1. Bone Health: Calcium carbonate plays a vital role in maintaining bone density and strength, reducing the risk of osteoporosis and fractures.

2. Dental Health: Adequate calcium intake is also essential for keeping teeth healthy and preventing dental problems.

Sources of Calcium Carbonate

Calcium carbonate can be found in various food sources such as dairy products, leafy green vegetables, and fortified foods. It is also available in supplement form for those who have difficulty meeting their calcium needs through diet alone.

Recommended Daily Intake

The recommended daily intake of calcium varies depending on age and gender. It is important to consult with a healthcare provider to determine the appropriate amount of calcium carbonate for individual needs.

Precautions and Side Effects

While calcium carbonate is generally safe for most people, excessive intake can lead to side effects such as constipation and kidney stones. It is important to follow recommended dosages and consult a healthcare provider if experiencing any adverse effects.

read more...

Nutrition for Respiratory Health: Supporting Your Lungs with the Right Foods

The Importance of Respiratory Health in Relation to Nutrition

Respiratory health is a crucial aspect of overall well-being, and it is closely linked to the nutrients we consume. A balanced diet plays a significant role in supporting the respiratory system and maintaining optimal lung function.

Key Nutrients for Respiratory Health

Several nutrients are essential for promoting respiratory health, including vitamin C, vitamin E, magnesium, and omega-3 fatty acids. These nutrients have anti-inflammatory properties and help protect the lungs from damage.

Antioxidants and Lung Health

Antioxidants such as beta-carotene, lycopene, and selenium can help reduce oxidative stress in the lungs and lower the risk of respiratory conditions. Including foods rich in antioxidants, such as fruits and vegetables, in your diet is beneficial for respiratory health.

Healthy Fats and Lung Function

Consuming healthy fats from sources like avocados, nuts, and olive oil can help improve lung function and reduce inflammation in the respiratory system. These fats also support the absorption of fat-soluble vitamins that are essential for respiratory health.

Hydration and Respiratory Health

Staying well-hydrated is important for maintaining healthy mucous membranes in the respiratory tract. Drinking an adequate amount of water throughout the day can help prevent respiratory infections and promote optimal lung function.

Meal Ideas for Respiratory Health

Include a variety of nutrient-dense foods in your meals to support respiratory health. Try recipes that feature leafy greens, berries, nuts, seeds, and fatty fish to ensure you're getting the essential nutrients for optimal lung function.

read more...

The Power of Milk: Nutritional Benefits for Health and Wellness

The Nutritional Benefits of Milk

Milk is a powerhouse of essential nutrients that are crucial for overall health and well-being. It is rich in calcium, which is vital for strong bones and teeth. Additionally, milk contains protein, vitamin D, potassium, and other essential vitamins and minerals.

Calcium for Bone Health

Calcium is one of the key nutrients found in milk that plays a crucial role in maintaining bone density and preventing osteoporosis. Consuming an adequate amount of calcium through milk can help reduce the risk of fractures and bone-related disorders.

Protein for Muscle Growth

Milk is a complete protein source, containing all the essential amino acids required for muscle growth and repair. Protein in milk helps in building and repairing muscle tissues, making it an ideal post-workout recovery drink.

Vitamin D for Immune Function

Milk is fortified with vitamin D, which is essential for immune function, bone health, and overall well-being. Vitamin D helps in the absorption of calcium and plays a crucial role in maintaining a healthy immune system.

Milk in Diets and Recipes

Milk is a versatile ingredient that can be incorporated into various diets and recipes. From smoothies and oatmeal to soups and desserts, milk adds creaminess and richness to dishes while providing a nutritional boost.

read more...
About | Privacy | Marketing | Cookies | Contact us

All rights reserved © ThisNutrition 2018-2026

Medical Disclaimer: All content on this Web site, including medical opinion and any other health-related information, is for informational purposes only and should not be considered to be a specific diagnosis or treatment plan for any individual situation. Use of this site and the information contained herein does not create a doctor-patient relationship. Always seek the direct advice of your own doctor in connection with any questions or issues you may have regarding your own health or the health of others.

Affiliate Disclosure: Please note that each post may contain affiliate and/or referral links, in which I receive a very small commission for referring readers to these companies.