Nutrients, Calories, Benefits of Skim Milk, With Vitamins A And D.

Published on: 01/06/2022

Calories in Skim Milk, With Vitamins A And D.


Skim Milk, With Vitamins A And D. contains 34 kCal calories per 100g serving. The reference value of daily consumption of Skim Milk, With Vitamins A And D. for adults is 34 kCal.

The following foods have approximately equal amount of calories:
  • Beans, green, cooked in the microwave (33kCal)
  • Beans, green, frozen, cooked in the microwave (33kCal)
  • Beans are green, green, frozen (33kCal)
  • Beans, green, boiled, with salt (35kCal)
  • Beans, green, boiled, without salt (35kCal)
  • Beans, yellow, frozen (33kCal)
  • Beans, yellow, boiled, with salt (35kCal)
  • Beans, yellow, boiled, without salt (35kCal)
  • Kidney beans, sprouted, boiled with salt (33kCal)
  • Kidney beans, sprouted, cooked without salt (33kCal)

Carbohydrates in Skim Milk, With Vitamins A And D.


Skim Milk, With Vitamins A And D. have 4.96 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Skim Milk, With Vitamins A And D. for adults is 4.96 g. 4.96 g of carbohydrates are equal to 19.84 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Skim Milk, With Vitamins A And D.


Skim Milk, With Vitamins A And D. contains 3.37 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Skim Milk, With Vitamins A And D.


Skim Milk, With Vitamins A And D. contains 0.08 g fats per 100g serving. 0.08 g of fats are equal to 0.64 calories (kCal).

Vitamins and other nutrients in Skim Milk, With Vitamins A And D.

Nutrient Content Reference
Calories 34kCal 34kCal
Proteins 3.37g 3g
Fats 0.08g 0g
Carbohydrates 4.96g 5g
Water 90.84g 91g
Ash 0.75g 1g
Vitamin A, RE 61mcg 61mcg
Retinol 0.061mg 0mg
Vitamin B1, thiamine 0.045mg 0mg
Vitamin B2, riboflavin 0.182mg 0mg
Vitamin B4, choline 15.6mg 16mg
Vitamin B5, pantothenic 0.357mg 0mg
Vitamin B6, pyridoxine 0.037mg 0mg
Vitamin B9, folate 5mcg 5mcg
Vitamin B12, cobalamin 0.5mcg 1mcg
Vitamin D, calciferol 1.2mcg 1mcg
Vitamin D3, cholecalciferol 1.2mcg 1mcg
Vitamin E, alpha tocopherol, TE 0.01mg 0mg
Vitamin PP, NE 0.094mg 0mg
Betaine 1.9mg 2mg
Potassium, K 156mg 156mg
Calcium, Ca 122mg 122mg
Magnesium, Mg 11mg 11mg
Sodium, Na 42mg 42mg
Sera, S 33.7mg 34mg
Phosphorus, P 101mg 101mg
Iron, Fe 0.03mg 0mg
Manganese, Mn 0.003mg 0mg
Copper, Cu 13mcg 13mcg
Selenium, Se 3.1mcg 3mcg
Fluorine, F 3.1mcg 3mcg
Zinc, Zn 0.42mg 0mg
Mono- and disaccharides (sugars) 5.09g 5g
Lactose 5.09g 5g
Arginine 0.096g 0g
Valin 0.221g 0g
Histidine 0.102g 0g
Isoleucine 0.174g 0g
Leucine 0.319g 0g
Lysine 0.282g 0g
Methionine 0.088g 0g
Threonine 0.144g 0g
Tryptophan 0.043g 0g
Phenylalanine 0.175g 0g
Alanine 0.114g 0g
Aspartic acid 0.288g 0g
Glycine 0.067g 0g
Glutamic acid 0.757g 1g
Proline 0.332g 0g
Serine 0.203g 0g
Tyrosine 0.17g 0g
Cysteine 0.021g 0g
Cholesterol 2mg 2mg
Saturated fatty acids 0.056g 0g
4: 0 Shrovetide 0.004g 0g
8: 0 Caprilova 0.001g 0g
10: 0 Capricorn 0.002g 0g
12: 0 Laurinovaya 0.001g 0g
14: 0 Myristinova 0.008g 0g
16: 0 Palmitic 0.025g 0g
18: 0 Stearin 0.009g 0g
Monounsaturated fatty acids 0.022g 0g
16: 1 Palmitoleic 0.003g 0g
18: 1 Olein (omega-9) 0.018g 0g
Polyunsaturated fatty acids 0.003g 0g
18: 2 Linoleum 0.002g 0g
18: 3 Linolenic 0.001g 0g
Omega-3 fatty acids 0.001g 0g
Omega-6 fatty acids 0.002g 0g

Nutrition Facts About Skim Milk, With Vitamins A And D.

Nutrition for Respiratory Health: Supporting Your Lungs with the Right Foods

The Importance of Respiratory Health in Relation to Nutrition

Respiratory health is a crucial aspect of overall well-being, and it is closely linked to the nutrients we consume. A balanced diet plays a significant role in supporting the respiratory system and maintaining optimal lung function.

Key Nutrients for Respiratory Health

Several nutrients are essential for promoting respiratory health, including vitamin C, vitamin E, magnesium, and omega-3 fatty acids. These nutrients have anti-inflammatory properties and help protect the lungs from damage.

Antioxidants and Lung Health

Antioxidants such as beta-carotene, lycopene, and selenium can help reduce oxidative stress in the lungs and lower the risk of respiratory conditions. Including foods rich in antioxidants, such as fruits and vegetables, in your diet is beneficial for respiratory health.

Healthy Fats and Lung Function

Consuming healthy fats from sources like avocados, nuts, and olive oil can help improve lung function and reduce inflammation in the respiratory system. These fats also support the absorption of fat-soluble vitamins that are essential for respiratory health.

Hydration and Respiratory Health

Staying well-hydrated is important for maintaining healthy mucous membranes in the respiratory tract. Drinking an adequate amount of water throughout the day can help prevent respiratory infections and promote optimal lung function.

Meal Ideas for Respiratory Health

Include a variety of nutrient-dense foods in your meals to support respiratory health. Try recipes that feature leafy greens, berries, nuts, seeds, and fatty fish to ensure you're getting the essential nutrients for optimal lung function.

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The Essential Role of Silica in Vitamins for Optimal Nutrition

The Role of Silica in Vitamins for Nutrition

When it comes to vitamins and minerals, silica is often overlooked but plays a crucial role in maintaining overall health...

Silica Benefits for the Body

Silica is known for its ability to promote healthy skin, hair, and nails...

Sources of Silica in Vitamins

While silica can be found in various foods, it is also commonly included in vitamin supplements...

Recommended Daily Intake of Silica

It is important to ensure you are getting an adequate amount of silica in your diet to support optimal health...

Recipes Rich in Silica

Adding silica-rich foods to your meals can be delicious and beneficial for your health...

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The Role of Silica in Vitamins for Nutrition: Benefits and Sources

The Role of Silica in Vitamins for Nutrition

When it comes to vitamins and minerals, silica might not be the first thing that comes to mind. However, this often-overlooked nutrient plays a crucial role in maintaining overall health and well-being.

What is Silica?

Silica, also known as silicon dioxide, is a compound that is naturally found in the earth's crust. It is commonly found in rocks, sand, and clay. In terms of nutrition, silica is considered a trace mineral, meaning that it is needed by the body in small amounts.

Benefits of Silica in Vitamins

1. Bone Health: Silica is essential for the formation and maintenance of healthy bones. It helps in the deposition of calcium and other minerals in the bone matrix, making it stronger and more resilient.

2. Skin, Hair, and Nails: Silica is known for its role in promoting healthy skin, hair, and nails. It helps in the production of collagen, which is essential for maintaining the elasticity and firmness of the skin.

3. Connective Tissue Support: Silica is crucial for the formation of connective tissues such as tendons, ligaments, and cartilage. It helps in maintaining the structural integrity and flexibility of these tissues.

Sources of Silica

Silica can be obtained from various food sources such as whole grains, leafy green vegetables, oats, and brown rice. Additionally, some water sources may also contain silica. In supplement form, silica is often found in combination with other vitamins and minerals.

Considerations and Precautions

While silica is generally considered safe when consumed in appropriate amounts through food sources, excessive intake of silica supplements may lead to potential side effects. It is always recommended to consult with a healthcare provider before starting any new supplement regimen.

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