Nutrients, Calories, Benefits of Skimmed Milk Powder, With Vitamins A And D.

Published on: 01/06/2022

Calories in Skimmed Milk Powder, With Vitamins A And D.


Skimmed Milk Powder, With Vitamins A And D. contains 362 kCal calories per 100g serving. The reference value of daily consumption of Skimmed Milk Powder, With Vitamins A And D. for adults is 362 kCal.

The following foods have approximately equal amount of calories:
  • Mutton, ribs, roasted over an open fire (361kCal)
  • Soybeans, grain (364kCal)
  • Chopped peas (364kCal)
  • Coffee substitute, cereal drink, powder (360kCal)
  • Margarine (spread) based on vegetable oil, 40% fat, with salt (362kCal)
  • Eclair with cream, prepared according to the recipe (360kCal)
  • Pudding, chocolate, dry mix, regular (362kCal)
  • Pudding, lemon, dry mix, regular (363kCal)
  • Unglazed candies, dairy (364kCal)
  • Chewing gum, 360 kcal (360kCal)

Carbohydrates in Skimmed Milk Powder, With Vitamins A And D.


Skimmed Milk Powder, With Vitamins A And D. have 51.98 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Skimmed Milk Powder, With Vitamins A And D. for adults is 51.98 g. 51.98 g of carbohydrates are equal to 207.92 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Skimmed Milk Powder, With Vitamins A And D.


Skimmed Milk Powder, With Vitamins A And D. contains 36.16 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Skimmed Milk Powder, With Vitamins A And D.


Skimmed Milk Powder, With Vitamins A And D. contains 0.77 g fats per 100g serving. 0.77 g of fats are equal to 6.16 calories (kCal).

Vitamins and other nutrients in Skimmed Milk Powder, With Vitamins A And D.

Nutrient Content Reference
Calories 362kCal 362kCal
Proteins 36.16g 36g
Fats 0.77g 1g
Carbohydrates 51.98g 52g
Water 3.16g 3g
Ash 7.93g 8g
Vitamin A, RE 653mcg 653mcg
Retinol 0.653mg 1mg
beta Carotene 0.001mg 0mg
Vitamin B1, thiamine 0.415mg 0mg
Vitamin B2, riboflavin 1.55mg 2mg
Vitamin B4, choline 169.2mg 169mg
Vitamin B5, pantothenic 3.568mg 4mg
Vitamin B6, pyridoxine 0.361mg 0mg
Vitamin B9, folate 50mcg 50mcg
Vitamin B12, cobalamin 4.03mcg 4mcg
Vitamin C, ascorbic 6.8mg 7mg
Vitamin D, calciferol 11mcg 11mcg
Vitamin D3, cholecalciferol 11mcg 11mcg
Vitamin K, phylloquinone 0.1mcg 0mcg
Vitamin PP, NE 0.951mg 1mg
Potassium, K 1794mg 1794mg
Calcium, Ca 1257mg 1257mg
Magnesium, Mg 110mg 110mg
Sodium, Na 535mg 535mg
Sera, S 361.6mg 362mg
Phosphorus, P 968mg 968mg
Iron, Fe 0.32mg 0mg
Manganese, Mn 0.02mg 0mg
Copper, Cu 41mcg 41mcg
Selenium, Se 27.3mcg 27mcg
Zinc, Zn 4.08mg 4mg
Mono- and disaccharides (sugars) 51.98g 52g
Arginine 1.309g 1g
Valin 2.42g 2g
Histidine 0.981g 1g
Isoleucine 2.188g 2g
Leucine 3.542g 4g
Lysine 2.868g 3g
Methionine 0.907g 1g
Threonine 1.632g 2g
Tryptophan 0.51g 1g
Phenylalanine 1.746g 2g
Alanine 1.247g 1g
Aspartic acid 2.743g 3g
Glycine 0.765g 1g
Glutamic acid 7.572g 8g
Proline 3.503g 4g
Serine 1.967g 2g
Tyrosine 1.746g 2g
Cysteine 0.334g 0g
Cholesterol 20mg 20mg
Saturated fatty acids 0.499g 0g
4: 0 Shrovetide 0.028g 0g
6: 0 Nylon 0.006g 0g
8: 0 Caprilova 0.007g 0g
10: 0 Capricorn 0.018g 0g
12: 0 Laurinovaya 0.014g 0g
14: 0 Myristinova 0.083g 0g
16: 0 Palmitic 0.235g 0g
18: 0 Stearin 0.085g 0g
Monounsaturated fatty acids 0.2g 0g
16: 1 Palmitoleic 0.022g 0g
18: 1 Olein (omega-9) 0.167g 0g
Polyunsaturated fatty acids 0.03g 0g
18: 2 Linoleum 0.019g 0g
18: 3 Linolenic 0.011g 0g
Omega-3 fatty acids 0.011g 0g
Omega-6 fatty acids 0.019g 0g

Nutrition Facts About Skimmed Milk Powder, With Vitamins A And D.

Nutrition for Respiratory Health: Supporting Your Lungs with the Right Foods

The Importance of Respiratory Health in Relation to Nutrition

Respiratory health is a crucial aspect of overall well-being, and it is closely linked to the nutrients we consume. A balanced diet plays a significant role in supporting the respiratory system and maintaining optimal lung function.

Key Nutrients for Respiratory Health

Several nutrients are essential for promoting respiratory health, including vitamin C, vitamin E, magnesium, and omega-3 fatty acids. These nutrients have anti-inflammatory properties and help protect the lungs from damage.

Antioxidants and Lung Health

Antioxidants such as beta-carotene, lycopene, and selenium can help reduce oxidative stress in the lungs and lower the risk of respiratory conditions. Including foods rich in antioxidants, such as fruits and vegetables, in your diet is beneficial for respiratory health.

Healthy Fats and Lung Function

Consuming healthy fats from sources like avocados, nuts, and olive oil can help improve lung function and reduce inflammation in the respiratory system. These fats also support the absorption of fat-soluble vitamins that are essential for respiratory health.

Hydration and Respiratory Health

Staying well-hydrated is important for maintaining healthy mucous membranes in the respiratory tract. Drinking an adequate amount of water throughout the day can help prevent respiratory infections and promote optimal lung function.

Meal Ideas for Respiratory Health

Include a variety of nutrient-dense foods in your meals to support respiratory health. Try recipes that feature leafy greens, berries, nuts, seeds, and fatty fish to ensure you're getting the essential nutrients for optimal lung function.

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The Power of Milk: Nutritional Benefits for Health and Wellness

The Nutritional Benefits of Milk

Milk is a powerhouse of essential nutrients that are crucial for overall health and well-being. It is rich in calcium, which is vital for strong bones and teeth. Additionally, milk contains protein, vitamin D, potassium, and other essential vitamins and minerals.

Calcium for Bone Health

Calcium is one of the key nutrients found in milk that plays a crucial role in maintaining bone density and preventing osteoporosis. Consuming an adequate amount of calcium through milk can help reduce the risk of fractures and bone-related disorders.

Protein for Muscle Growth

Milk is a complete protein source, containing all the essential amino acids required for muscle growth and repair. Protein in milk helps in building and repairing muscle tissues, making it an ideal post-workout recovery drink.

Vitamin D for Immune Function

Milk is fortified with vitamin D, which is essential for immune function, bone health, and overall well-being. Vitamin D helps in the absorption of calcium and plays a crucial role in maintaining a healthy immune system.

Milk in Diets and Recipes

Milk is a versatile ingredient that can be incorporated into various diets and recipes. From smoothies and oatmeal to soups and desserts, milk adds creaminess and richness to dishes while providing a nutritional boost.

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The Ultimate Guide to Milk Powder in Nutrition: Benefits, Recipes, and More

The Benefits of Milk Powder in Nutrition

When it comes to nutrition, milk powder is a versatile ingredient that offers numerous benefits. Whether you are looking to boost your protein intake, enhance the flavor of your dishes, or simply add a convenient source of calcium to your diet, milk powder can be a valuable addition to your pantry.

Rich in Essential Nutrients

Milk powder is packed with essential nutrients such as calcium, protein, and vitamins A and D. These nutrients are crucial for maintaining strong bones, supporting muscle growth, and promoting overall health.

Convenient and Long-lasting

One of the main advantages of milk powder is its long shelf life and convenience. Unlike liquid milk, milk powder can be stored for extended periods without refrigeration, making it ideal for camping trips, emergency food supplies, or simply reducing food waste.

Versatile Ingredient in Cooking

Milk powder can be used in a variety of recipes to add creaminess, richness, and flavor. From baking to making sauces and soups, milk powder can enhance the taste and texture of your dishes without the need for fresh milk.

Cost-effective Option

Using milk powder as a substitute for liquid milk can also be a cost-effective option. It is often more affordable than buying fresh milk, especially in areas where dairy products are expensive or hard to come by.

How to Incorporate Milk Powder into Your Diet

There are numerous ways to incorporate milk powder into your diet. You can mix it with water to make a quick and easy glass of milk, add it to smoothies for an extra protein boost, or use it in baking to create moist and flavorful desserts.

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