Nutrients, Calories, Benefits of Sunflower, Sunflower Seeds, Dry Roast, Without Salt

Published on: 01/06/2022

Calories in Sunflower, Sunflower Seeds, Dry Roast, Without Salt


Sunflower, Sunflower Seeds, Dry Roast, Without Salt contains 582 kCal calories per 100g serving. The reference value of daily consumption of Sunflower, Sunflower Seeds, Dry Roast, Without Salt for adults is 582 kCal.

The following foods have approximately equal amount of calories:
  • Margarine (spread), "Regular Buttery Spread" by SMART BALANCE (583kCal)
  • Sunflower, sunflower seeds, dried (584kCal)
  • Sunflower, sunflower seeds, dry roasting, with salt (582kCal)
  • Sunflower, sunflower seeds, dry roast, without salt (582kCal)
  • Cashews, fried in oil, with salt (581kCal)
  • Cashews fried in oil without salt (580kCal)
  • Popcorn cooked with butter in the microwave (583kCal)

Carbohydrates in Sunflower, Sunflower Seeds, Dry Roast, Without Salt


Sunflower, Sunflower Seeds, Dry Roast, Without Salt have 12.97 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Sunflower, Sunflower Seeds, Dry Roast, Without Salt for adults is 12.97 g. 12.97 g of carbohydrates are equal to 51.88 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Sunflower, Sunflower Seeds, Dry Roast, Without Salt


Sunflower, Sunflower Seeds, Dry Roast, Without Salt contains 19.33 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Sunflower, Sunflower Seeds, Dry Roast, Without Salt


Sunflower, Sunflower Seeds, Dry Roast, Without Salt contains 49.8 g fats per 100g serving. 49.8 g of fats are equal to 398.4 calories (kCal).

Vitamins and other nutrients in Sunflower, Sunflower Seeds, Dry Roast, Without Salt

Nutrient Content Reference
Calories 582kCal 582kCal
Proteins 19.33g 19g
Fats 49.8g 50g
Carbohydrates 12.97g 13g
Dietary fiber 11.1g 11g
Water 1.2g 1g
Ash 5.6g 6g
Vitamin A, RE 2.7mcg 3mcg
beta Carotene 0.005mg 0mg
Vitamin B1, thiamine 0.106mg 0mg
Vitamin B2, riboflavin 0.246mg 0mg
Vitamin B4, choline 55.1mg 55mg
Vitamin B5, pantothenic 7.042mg 7mg
Vitamin B6, pyridoxine 0.804mg 1mg
Vitamin B9, folate 237mcg 237mcg
Vitamin C, ascorbic 1.4mg 1mg
Vitamin E, alpha tocopherol, TE 26.1mg 26mg
beta Tocopherol 1.19mg 1mg
tocopherol delta 0.24mg 0mg
Vitamin H, biotin 7.8mcg 8mcg
Vitamin K, phylloquinone 2.7mcg 3mcg
Vitamin PP, NE 7.042mg 7mg
Potassium, K 850mg 850mg
Calcium, Ca 70mg 70mg
Silicon, Si 8mg 8mg
Magnesium, Mg 129mg 129mg
Sodium, Na 3mg 3mg
Sera, S 193.3mg 193mg
Phosphorus, P 1155mg 1155mg
Chlorine, Cl 47mg 47mg
Aluminum, Al 296mcg 296mcg
Bohr, B 113.5mcg 114mcg
Vanadium, V 84.1mcg 84mcg
Iron, Fe 3.8mg 4mg
Iodine, I 6.8mcg 7mcg
Cobalt, Co 5.3mcg 5mcg
Lithium, Li 7.1mcg 7mcg
Manganese, Mn 2.11mg 2mg
Copper, Cu 1830mcg 1830mcg
Molybdenum, Mo. 19.5mcg 20mcg
Nickel, Ni 144mcg 144mcg
Rubidium, Rb 26mcg 26mcg
Selenium, Se 79.3mcg 79mcg
Strontium, Sr. 27.2mcg 27mcg
Titan, Ti 27.9mcg 28mcg
Fluorine, F 91mcg 91mcg
Chrome, Cr 1.3mcg 1mcg
Zinc, Zn 5.29mg 5mg
Zirconium, Zr 164mcg 164mcg
Mono- and disaccharides (sugars) 2.73g 3g
Arginine 2.039g 2g
Valin 1.116g 1g
Histidine 0.536g 1g
Isoleucine 0.967g 1g
Leucine 1.408g 1g
Lysine 0.795g 1g
Methionine 0.42g 0g
Threonine 0.788g 1g
Tryptophan 0.295g 0g
Phenylalanine 0.992g 1g
Alanine 0.948g 1g
Aspartic acid 2.076g 2g
Glycine 1.24g 1g
Glutamic acid 4.735g 5g
Proline 1.003g 1g
Serine 0.912g 1g
Tyrosine 0.565g 1g
Cysteine 0.383g 0g
Saturated fatty acids 5.219g 5g
14: 0 Myristinova 0.051g 0g
16: 0 Palmitic 2.808g 3g
18: 0 Stearin 2.212g 2g
Monounsaturated fatty acids 9.505g 10g
16: 1 Palmitoleic 0.049g 0g
18: 1 Olein (omega-9) 9.399g 9g
20: 1 Gadolein (omega-9) 0.048g 0g
Polyunsaturated fatty acids 32.884g 33g
18: 2 Linoleum 32.782g 33g
18: 3 Linolenic 0.069g 0g
Omega-3 fatty acids 0.069g 0g
Omega-6 fatty acids 32.782g 33g

Nutrition Facts About Sunflower, Sunflower Seeds, Dry Roast, Without Salt

The Nutritional Benefits of Salty Popcorn: A Healthy Snack Option

The Benefits of Salty Popcorn

Popcorn is a popular snack enjoyed by many, and when it's seasoned with salt, it becomes a tasty treat that can also offer some nutritional benefits. While it's important to consume salty popcorn in moderation due to its high sodium content, there are some advantages to including it in your diet.

Rich in Fiber

Popcorn is a whole grain, which means it contains fiber that can aid in digestion and help you feel full. The fiber in popcorn can also contribute to a healthy gut microbiome.

Source of Antioxidants

Believe it or not, popcorn is a source of antioxidants, particularly polyphenols. These compounds can help protect your cells from damage caused by free radicals.

Low in Calories

When prepared without excessive amounts of butter or oil, salty popcorn can be a relatively low-calorie snack option. This makes it a good choice for those looking to manage their weight.

Easy to Make at Home

You don't have to rely on pre-packaged salty popcorn to enjoy this snack. Making your own at home allows you to control the amount of salt and other seasonings you use, making it a healthier option.

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The Nutritional Value of Salty Popcorn: Benefits, Recipes, and More

The Nutritional Value of Salty Popcorn

Salty popcorn is a popular snack enjoyed by many people around the world. While it may seem like a guilty pleasure, salty popcorn can actually have some nutritional benefits when consumed in moderation.

Calories and Macronutrients

One of the key nutritional aspects of salty popcorn is its calorie content and macronutrient profile. A typical serving of salty popcorn contains around 30-50 calories, making it a relatively low-calorie snack option. It is also a good source of carbohydrates, with most of the calories coming from carbs. Additionally, salty popcorn contains a small amount of fat, primarily from the oil used during the popping process.

Fiber Content

Salty popcorn is also a decent source of dietary fiber. Fiber is important for digestive health and can help promote feelings of fullness, which may aid in weight management. A serving of salty popcorn can provide around 1-2 grams of fiber, depending on the brand and preparation method.

Vitamins and Minerals

While salty popcorn is not a significant source of vitamins and minerals, it does contain small amounts of certain nutrients. For example, popcorn is a good source of manganese, a mineral that plays a role in metabolism and bone health. It also contains small amounts of other minerals like magnesium and phosphorus.

Health Considerations

While salty popcorn can be a relatively healthy snack option, it is important to be mindful of portion sizes and preparation methods. Opt for air-popped popcorn or popcorn popped with minimal oil to keep the calorie and fat content in check. Additionally, be cautious of store-bought popcorn that may be high in added salt and preservatives.

Healthy Popcorn Recipes

Looking to switch up your popcorn game? Try making your own healthy popcorn recipes at home! You can experiment with different seasonings like garlic powder, nutritional yeast, or chili powder for a flavorful twist. Or try mixing in some nuts and dried fruit for a sweet and salty snack mix.

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The Nutritional Benefits of Salty Popcorn: A Healthy Snack Option

The Nutritional Benefits of Salty Popcorn

Salty popcorn, despite its reputation as a movie snack, can actually have some nutritional benefits when consumed in moderation. Here's a closer look at why salty popcorn can be a good addition to your diet:

Rich in Fiber

Popcorn is a whole grain, which means it is high in fiber. Fiber is essential for digestive health and can help you feel full for longer periods, aiding in weight management.

Low in Calories

When prepared without excessive amounts of butter or salt, popcorn can be a low-calorie snack option. This makes it a great choice for those looking to satisfy their cravings without consuming too many calories.

Source of Antioxidants

Popcorn contains polyphenols, which are antioxidants that help protect the body from damage caused by free radicals. These antioxidants can contribute to overall health and well-being.

Healthy Snacking Option

Instead of reaching for unhealthy snacks like chips or candy, salty popcorn can be a healthier alternative. It provides a satisfying crunch and flavor without the guilt.

Homemade Popcorn Recipes

For a healthier option, try making your own salty popcorn at home. Use minimal salt and opt for air-popped popcorn to keep it low in calories and free from added fats.

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