Nutrients, Calories, Benefits of Sunflower, Sunflower Seeds, Toasted, Without Salt

Published on: 01/06/2022

Calories in Sunflower, Sunflower Seeds, Toasted, Without Salt


Sunflower, Sunflower Seeds, Toasted, Without Salt contains 619 kCal calories per 100g serving. The reference value of daily consumption of Sunflower, Sunflower Seeds, Toasted, Without Salt for adults is 619 kCal.

The following foods have approximately equal amount of calories:
  • Sunflower, sunflower seeds, dried, salted (619kCal)
  • Sunflower, sunflower seeds, toasted, without salt (619kCal)
  • Sunflower seed paste with salt (617kCal)
  • Sunflower seed paste (617kCal)
  • Walnut black, dried (619kCal)

Carbohydrates in Sunflower, Sunflower Seeds, Toasted, Without Salt


Sunflower, Sunflower Seeds, Toasted, Without Salt have 9.09 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Sunflower, Sunflower Seeds, Toasted, Without Salt for adults is 9.09 g. 9.09 g of carbohydrates are equal to 36.36 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Sunflower, Sunflower Seeds, Toasted, Without Salt


Sunflower, Sunflower Seeds, Toasted, Without Salt contains 17.21 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Sunflower, Sunflower Seeds, Toasted, Without Salt


Sunflower, Sunflower Seeds, Toasted, Without Salt contains 56.8 g fats per 100g serving. 56.8 g of fats are equal to 454.4 calories (kCal).

Vitamins and other nutrients in Sunflower, Sunflower Seeds, Toasted, Without Salt

Nutrient Content Reference
Calories 619kCal 619kCal
Proteins 17.21g 17g
Fats 56.8g 57g
Carbohydrates 9.09g 9g
Dietary fiber 11.5g 12g
Water 1g 1g
Ash 4.4g 4g
Vitamin A, RE 5mcg 5mcg
beta Carotene 0.03mg 0mg
Vitamin B1, thiamine 0.325mg 0mg
Vitamin B2, riboflavin 0.285mg 0mg
Vitamin B4, choline 55.1mg 55mg
Vitamin B5, pantothenic 7.056mg 7mg
Vitamin B6, pyridoxine 0.805mg 1mg
Vitamin B9, folate 238mcg 238mcg
Vitamin C, ascorbic 1.4mg 1mg
Vitamin E, alpha tocopherol, TE 31.2mg 31mg
Vitamin H, biotin 7.8mcg 8mcg
Vitamin PP, NE 4.198mg 4mg
Potassium, K 491mg 491mg
Calcium, Ca 57mg 57mg
Silicon, Si 8mg 8mg
Magnesium, Mg 129mg 129mg
Sodium, Na 3mg 3mg
Sera, S 172.1mg 172mg
Phosphorus, P 1158mg 1158mg
Chlorine, Cl 47mg 47mg
Aluminum, Al 296mcg 296mcg
Bohr, B 113.5mcg 114mcg
Vanadium, V 84.1mcg 84mcg
Iron, Fe 6.81mg 7mg
Iodine, I 6.8mcg 7mcg
Cobalt, Co 5.3mcg 5mcg
Lithium, Li 7.1mcg 7mcg
Manganese, Mn 2.114mg 2mg
Copper, Cu 1834mcg 1834mcg
Molybdenum, Mo. 19.5mcg 20mcg
Nickel, Ni 144mcg 144mcg
Rubidium, Rb 26mcg 26mcg
Selenium, Se 53mcg 53mcg
Strontium, Sr. 27.2mcg 27mcg
Titan, Ti 27.9mcg 28mcg
Fluorine, F 91mcg 91mcg
Chrome, Cr 1.3mcg 1mcg
Zinc, Zn 5.3mg 5mg
Zirconium, Zr 164mcg 164mcg
Arginine 1.816g 2g
Valin 0.994g 1g
Histidine 0.477g 0g
Isoleucine 0.861g 1g
Leucine 1.254g 1g
Lysine 0.708g 1g
Methionine 0.374g 0g
Threonine 0.702g 1g
Tryptophan 0.263g 0g
Phenylalanine 0.883g 1g
Alanine 0.844g 1g
Aspartic acid 1.848g 2g
Glycine 1.104g 1g
Glutamic acid 4.216g 4g
Proline 0.893g 1g
Serine 0.812g 1g
Tyrosine 0.503g 1g
Cysteine 0.341g 0g
Saturated fatty acids 5.953g 6g
14: 0 Myristinova 0.058g 0g
16: 0 Palmitic 3.202g 3g
18: 0 Stearin 2.522g 3g
Monounsaturated fatty acids 10.841g 11g
16: 1 Palmitoleic 0.056g 0g
18: 1 Olein (omega-9) 10.72g 11g
20: 1 Gadolein (omega-9) 0.055g 0g
Polyunsaturated fatty acids 37.507g 38g
18: 2 Linoleum 37.39g 37g
18: 3 Linolenic 0.079g 0g
Omega-3 fatty acids 0.079g 0g
Omega-6 fatty acids 37.39g 37g

Nutrition Facts About Sunflower, Sunflower Seeds, Toasted, Without Salt

The Nutritional Benefits of Salty Popcorn: A Healthy Snack Option

The Benefits of Salty Popcorn

Popcorn is a popular snack enjoyed by many, and when it's seasoned with salt, it becomes a tasty treat that can also offer some nutritional benefits. While it's important to consume salty popcorn in moderation due to its high sodium content, there are some advantages to including it in your diet.

Rich in Fiber

Popcorn is a whole grain, which means it contains fiber that can aid in digestion and help you feel full. The fiber in popcorn can also contribute to a healthy gut microbiome.

Source of Antioxidants

Believe it or not, popcorn is a source of antioxidants, particularly polyphenols. These compounds can help protect your cells from damage caused by free radicals.

Low in Calories

When prepared without excessive amounts of butter or oil, salty popcorn can be a relatively low-calorie snack option. This makes it a good choice for those looking to manage their weight.

Easy to Make at Home

You don't have to rely on pre-packaged salty popcorn to enjoy this snack. Making your own at home allows you to control the amount of salt and other seasonings you use, making it a healthier option.

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The Nutritional Value of Salty Popcorn: Benefits, Recipes, and More

The Nutritional Value of Salty Popcorn

Salty popcorn is a popular snack enjoyed by many people around the world. While it may seem like a guilty pleasure, salty popcorn can actually have some nutritional benefits when consumed in moderation.

Calories and Macronutrients

One of the key nutritional aspects of salty popcorn is its calorie content and macronutrient profile. A typical serving of salty popcorn contains around 30-50 calories, making it a relatively low-calorie snack option. It is also a good source of carbohydrates, with most of the calories coming from carbs. Additionally, salty popcorn contains a small amount of fat, primarily from the oil used during the popping process.

Fiber Content

Salty popcorn is also a decent source of dietary fiber. Fiber is important for digestive health and can help promote feelings of fullness, which may aid in weight management. A serving of salty popcorn can provide around 1-2 grams of fiber, depending on the brand and preparation method.

Vitamins and Minerals

While salty popcorn is not a significant source of vitamins and minerals, it does contain small amounts of certain nutrients. For example, popcorn is a good source of manganese, a mineral that plays a role in metabolism and bone health. It also contains small amounts of other minerals like magnesium and phosphorus.

Health Considerations

While salty popcorn can be a relatively healthy snack option, it is important to be mindful of portion sizes and preparation methods. Opt for air-popped popcorn or popcorn popped with minimal oil to keep the calorie and fat content in check. Additionally, be cautious of store-bought popcorn that may be high in added salt and preservatives.

Healthy Popcorn Recipes

Looking to switch up your popcorn game? Try making your own healthy popcorn recipes at home! You can experiment with different seasonings like garlic powder, nutritional yeast, or chili powder for a flavorful twist. Or try mixing in some nuts and dried fruit for a sweet and salty snack mix.

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The Nutritional Benefits of Salty Popcorn: A Healthy Snack Option

The Nutritional Benefits of Salty Popcorn

Salty popcorn, despite its reputation as a movie snack, can actually have some nutritional benefits when consumed in moderation. Here's a closer look at why salty popcorn can be a good addition to your diet:

Rich in Fiber

Popcorn is a whole grain, which means it is high in fiber. Fiber is essential for digestive health and can help you feel full for longer periods, aiding in weight management.

Low in Calories

When prepared without excessive amounts of butter or salt, popcorn can be a low-calorie snack option. This makes it a great choice for those looking to satisfy their cravings without consuming too many calories.

Source of Antioxidants

Popcorn contains polyphenols, which are antioxidants that help protect the body from damage caused by free radicals. These antioxidants can contribute to overall health and well-being.

Healthy Snacking Option

Instead of reaching for unhealthy snacks like chips or candy, salty popcorn can be a healthier alternative. It provides a satisfying crunch and flavor without the guilt.

Homemade Popcorn Recipes

For a healthier option, try making your own salty popcorn at home. Use minimal salt and opt for air-popped popcorn to keep it low in calories and free from added fats.

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