Nutrients, Calories, Benefits of Sweet Potatoes, Sweet Potatoes, Baked In Their Skins, With Salt

Published on: 01/06/2022

Calories in Sweet Potatoes, Sweet Potatoes, Baked In Their Skins, With Salt

Sweet Potatoes, Sweet Potatoes, Baked In Their Skins, With Salt contains 90 kCal calories per 100g serving. The reference value of daily consumption of Sweet Potatoes, Sweet Potatoes, Baked In Their Skins, With Salt for adults is 90 kCal.

The following foods have approximately equal amount of calories:

Beans black eye (cow peas, Chinese cowpea), unripe, boiled (90kCal)
Black beans, ripe seeds, canned, low in sodium (91kCal)
Black turtle beans, ripe seeds, canned (91kCal)
Bean puree, Mexican cuisine, canned (90kCal)
Chickpeas (canned peas), canned, low in sodium (88kCal)
Chickpeas (canned peas), canned (88kCal)
Fodder beans, in sledgehammers (88kCal)
Chocolate syrup made with whole milk (90kCal)
A mixture of malt drinks, natural, powder made with whole milk (88kCal)
Strawberry-flavored drink, powder made from whole milk (88kCal)

Carbohydrates in Sweet Potatoes, Sweet Potatoes, Baked In Their Skins, With Salt

Sweet Potatoes, Sweet Potatoes, Baked In Their Skins, With Salt have 17.41 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Sweet Potatoes, Sweet Potatoes, Baked In Their Skins, With Salt for adults is 17.41 g. 17.41 g of carbohydrates are equal to 69.64 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Sweet Potatoes, Sweet Potatoes, Baked In Their Skins, With Salt

Sweet Potatoes, Sweet Potatoes, Baked In Their Skins, With Salt contains 2.01 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Sweet Potatoes, Sweet Potatoes, Baked In Their Skins, With Salt

Sweet Potatoes, Sweet Potatoes, Baked In Their Skins, With Salt contains 0.15 g fats per 100g serving. 0.15 g of fats are equal to 1.2 calories (kCal).

Vitamins and other nutrients in Sweet Potatoes, Sweet Potatoes, Baked In Their Skins, With Salt

Nutrient	Content	Reference
Calories	90kCal	90kCal
Proteins	2.01g	2g
Fats	0.15g	0g
Carbohydrates	17.41g	17g
Dietary fiber	3.3g	3g
Water	75.78g	76g
Ash	1.35g	1g
Vitamin B1, thiamine	0.107mg	0mg
Vitamin B2, riboflavin	0.106mg	0mg
Vitamin B4, choline	13.1mg	13mg
Vitamin B5, pantothenic	0.884mg	1mg
Vitamin B6, pyridoxine	0.286mg	0mg
Vitamin B9, folate	6mcg	6mcg
Vitamin C, ascorbic	19.6mg	20mg
Vitamin E, alpha tocopherol, TE	0.71mg	1mg
gamma Tocopherol	0.01mg	0mg
Vitamin K, phylloquinone	2.3mcg	2mcg
Vitamin PP, NE	1.487mg	1mg
Betaine	34.6mg	35mg
Potassium, K	475mg	475mg
Calcium, Ca	38mg	38mg
Magnesium, Mg	27mg	27mg
Sodium, Na	246mg	246mg
Sera, S	20.1mg	20mg
Phosphorus, P	54mg	54mg
Iron, Fe	0.69mg	1mg
Manganese, Mn	0.497mg	0mg
Copper, Cu	161mcg	161mcg
Selenium, Se	0.2mcg	0mcg
Zinc, Zn	0.32mg	0mg
Starch and dextrins	7.05g	7g
Mono- and disaccharides (sugars)	6.48g	6g
Glucose (dextrose)	0.57g	1g
Maltose	3.12g	3g
Sucrose	2.28g	2g
Fructose	0.5g	1g
Arginine	0.07g	0g
Valin	0.11g	0g
Histidine	0.039g	0g
Isoleucine	0.07g	0g
Leucine	0.118g	0g
Lysine	0.084g	0g
Methionine	0.037g	0g
Threonine	0.107g	0g
Tryptophan	0.04g	0g
Phenylalanine	0.114g	0g
Alanine	0.099g	0g
Aspartic acid	0.488g	0g
Glycine	0.081g	0g
Glutamic acid	0.198g	0g
Proline	0.067g	0g
Serine	0.113g	0g
Tyrosine	0.044g	0g
Cysteine	0.028g	0g
Saturated fatty acids	0.052g	0g
16: 0 Palmitic	0.05g	0g
18: 0 Stearin	0.002g	0g
Monounsaturated fatty acids	0.002g	0g
18: 1 Olein (omega-9)	0.002g	0g
Polyunsaturated fatty acids	0.092g	0g
18: 2 Linoleum	0.09g	0g
18: 3 Linolenic	0.006g	0g
Omega-3 fatty acids	0.006g	0g
Omega-6 fatty acids	0.09g	0g

Nutrition Facts About Sweet Potatoes, Sweet Potatoes, Baked In Their Skins, With Salt

Nutrition for Respiratory Health: Supporting Your Lungs with the Right Foods

The Importance of Respiratory Health in Relation to Nutrition

Respiratory health is a crucial aspect of overall well-being, and it is closely linked to the nutrients we consume. A balanced diet plays a significant role in supporting the respiratory system and maintaining optimal lung function.

Key Nutrients for Respiratory Health

Several nutrients are essential for promoting respiratory health, including vitamin C, vitamin E, magnesium, and omega-3 fatty acids. These nutrients have anti-inflammatory properties and help protect the lungs from damage.

Antioxidants and Lung Health

Antioxidants such as beta-carotene, lycopene, and selenium can help reduce oxidative stress in the lungs and lower the risk of respiratory conditions. Including foods rich in antioxidants, such as fruits and vegetables, in your diet is beneficial for respiratory health.

Healthy Fats and Lung Function

Consuming healthy fats from sources like avocados, nuts, and olive oil can help improve lung function and reduce inflammation in the respiratory system. These fats also support the absorption of fat-soluble vitamins that are essential for respiratory health.

Hydration and Respiratory Health

Staying well-hydrated is important for maintaining healthy mucous membranes in the respiratory tract. Drinking an adequate amount of water throughout the day can help prevent respiratory infections and promote optimal lung function.

Meal Ideas for Respiratory Health

Include a variety of nutrient-dense foods in your meals to support respiratory health. Try recipes that feature leafy greens, berries, nuts, seeds, and fatty fish to ensure you're getting the essential nutrients for optimal lung function.

The Nutritional Benefits of Salty Popcorn: A Healthy Snack Option

The Benefits of Salty Popcorn

Popcorn is a popular snack enjoyed by many, and when it's seasoned with salt, it becomes a tasty treat that can also offer some nutritional benefits. While it's important to consume salty popcorn in moderation due to its high sodium content, there are some advantages to including it in your diet.

Rich in Fiber

Popcorn is a whole grain, which means it contains fiber that can aid in digestion and help you feel full. The fiber in popcorn can also contribute to a healthy gut microbiome.

Source of Antioxidants

Believe it or not, popcorn is a source of antioxidants, particularly polyphenols. These compounds can help protect your cells from damage caused by free radicals.

Low in Calories

When prepared without excessive amounts of butter or oil, salty popcorn can be a relatively low-calorie snack option. This makes it a good choice for those looking to manage their weight.

Easy to Make at Home

You don't have to rely on pre-packaged salty popcorn to enjoy this snack. Making your own at home allows you to control the amount of salt and other seasonings you use, making it a healthier option.

The Nutritional Value of Salty Popcorn: Benefits, Recipes, and More

The Nutritional Value of Salty Popcorn

Salty popcorn is a popular snack enjoyed by many people around the world. While it may seem like a guilty pleasure, salty popcorn can actually have some nutritional benefits when consumed in moderation.

Calories and Macronutrients

One of the key nutritional aspects of salty popcorn is its calorie content and macronutrient profile. A typical serving of salty popcorn contains around 30-50 calories, making it a relatively low-calorie snack option. It is also a good source of carbohydrates, with most of the calories coming from carbs. Additionally, salty popcorn contains a small amount of fat, primarily from the oil used during the popping process.

Fiber Content

Salty popcorn is also a decent source of dietary fiber. Fiber is important for digestive health and can help promote feelings of fullness, which may aid in weight management. A serving of salty popcorn can provide around 1-2 grams of fiber, depending on the brand and preparation method.

Vitamins and Minerals

While salty popcorn is not a significant source of vitamins and minerals, it does contain small amounts of certain nutrients. For example, popcorn is a good source of manganese, a mineral that plays a role in metabolism and bone health. It also contains small amounts of other minerals like magnesium and phosphorus.

Health Considerations

While salty popcorn can be a relatively healthy snack option, it is important to be mindful of portion sizes and preparation methods. Opt for air-popped popcorn or popcorn popped with minimal oil to keep the calorie and fat content in check. Additionally, be cautious of store-bought popcorn that may be high in added salt and preservatives.

Healthy Popcorn Recipes

Looking to switch up your popcorn game? Try making your own healthy popcorn recipes at home! You can experiment with different seasonings like garlic powder, nutritional yeast, or chili powder for a flavorful twist. Or try mixing in some nuts and dried fruit for a sweet and salty snack mix.