Nutrients, Calories, Benefits of Swiss Cheese 31% Fat, M.d.zh. 50% In Dry. в-ве

Published on: 01/06/2022

Calories in Swiss Cheese 31% Fat, M.d.zh. 50% In Dry. в-ве


Swiss Cheese 31% Fat, M.d.zh. 50% In Dry. в-ве contains 393 kCal calories per 100g serving. The reference value of daily consumption of Swiss Cheese 31% Fat, M.d.zh. 50% In Dry. в-ве for adults is 393 kCal.

The following foods have approximately equal amount of calories:
  • Mutton chops, 1-416 (394kCal)
  • Premium beef, ribs, thick edge (ribs 6-9), meat with fat removed to the level of 1/8 ", fried (393kCal)
  • Baby food, Porridge, mix, with banana, dry (391kCal)
  • Baby food, Porridge, oatmeal, dry (394kCal)
  • Baby food, Porridge, oatmeal, with honey, dry (391kCal)
  • Candy, iris (391kCal)
  • Dragees are sugar (393kCal)
  • Biscuits (393kCal)
  • Ready-to-eat breakfast cereal, GENERAL MILLS, OATMEAL CRISP with Almonds (393kCal)
  • Swiss cheese, m.d.zh. 50% in dry. в-ве (391kCal)

Carbohydrates in Swiss Cheese 31% Fat, M.d.zh. 50% In Dry. в-ве


Swiss Cheese 31% Fat, M.d.zh. 50% In Dry. в-ве have 1.44 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Swiss Cheese 31% Fat, M.d.zh. 50% In Dry. в-ве for adults is 1.44 g. 1.44 g of carbohydrates are equal to 5.76 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Swiss Cheese 31% Fat, M.d.zh. 50% In Dry. в-ве


Swiss Cheese 31% Fat, M.d.zh. 50% In Dry. в-ве contains 26.96 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Swiss Cheese 31% Fat, M.d.zh. 50% In Dry. в-ве


Swiss Cheese 31% Fat, M.d.zh. 50% In Dry. в-ве contains 30.99 g fats per 100g serving. 30.99 g of fats are equal to 247.92 calories (kCal).

Vitamins and other nutrients in Swiss Cheese 31% Fat, M.d.zh. 50% In Dry. в-ве

Nutrient Content Reference
Calories 393kCal 393kCal
Proteins 26.96g 27g
Fats 30.99g 31g
Carbohydrates 1.44g 1g
Water 37.63g 38g
Ash 2.97g 3g
Vitamin A, RE 288mcg 288mcg
Retinol 0.283mg 0mg
alpha Carotene 1mcg 1mcg
beta Carotene 0.061mg 0mg
beta Cryptoxanthin 2mcg 2mcg
Lycopene 1mcg 1mcg
Lutein + Zeaxanthin 8mcg 8mcg
Vitamin B1, thiamine 0.011mg 0mg
Vitamin B2, riboflavin 0.302mg 0mg
Vitamin B4, choline 13.8mg 14mg
Vitamin B5, pantothenic 0.353mg 0mg
Vitamin B6, pyridoxine 0.071mg 0mg
Vitamin B9, folate 10mcg 10mcg
Vitamin B12, cobalamin 3.06mcg 3mcg
Vitamin E, alpha tocopherol, TE 0.6mg 1mg
beta Tocopherol 0.02mg 0mg
gamma Tocopherol 0.07mg 0mg
Vitamin K, phylloquinone 1.4mcg 1mcg
Vitamin PP, NE 0.064mg 0mg
Betaine 0.1mg 0mg
Potassium, K 72mg 72mg
Calcium, Ca 890mg 890mg
Magnesium, Mg 33mg 33mg
Sodium, Na 187mg 187mg
Sera, S 269.6mg 270mg
Phosphorus, P 574mg 574mg
Iron, Fe 0.13mg 0mg
Manganese, Mn 0.026mg 0mg
Copper, Cu 47mcg 47mcg
Selenium, Se 30mcg 30mcg
Zinc, Zn 4.37mg 4mg
Arginine 0.927g 1g
Valin 2.139g 2g
Histidine 1.065g 1g
Isoleucine 1.537g 2g
Leucine 2.959g 3g
Lysine 2.585g 3g
Methionine 0.784g 1g
Threonine 1.038g 1g
Tryptophan 0.401g 0g
Phenylalanine 1.662g 2g
Alanine 0.914g 1g
Aspartic acid 1.569g 2g
Glycine 0.508g 1g
Glutamic acid 5.704g 6g
Proline 3.69g 4g
Serine 1.64g 2g
Tyrosine 1.693g 2g
Cysteine 0.29g 0g
Cholesterol 93mg 93mg
Trans fats 0.987g 1g
monounsaturated trans fats 0.793g 1g
Saturated fatty acids 18.227g 18g
4: 0 Shrovetide 0.681g 1g
6: 0 Nylon 0.542g 1g
8: 0 Caprilova 0.327g 0g
10: 0 Capricorn 0.768g 1g
12: 0 Laurinovaya 0.875g 1g
14: 0 Myristinova 2.919g 3g
15: 0 Pentadecane 0.305g 0g
16: 0 Palmitic 8.358g 8g
17: 0 Margarine 0.189g 0g
18: 0 Stearin 3.196g 3g
20: 0 Arachin 0.044g 0g
22: 0 Begen 0.014g 0g
24: 0 Lignocerin 0.009g 0g
Monounsaturated fatty acids 8.046g 8g
14: 1 Myristolein 0.297g 0g
16: 1 Palmitoleic 0.565g 1g
16: 1 cis 0.463g 0g
16: 1 trans 0.102g 0g
17: 1 Heptadecene 0.062g 0g
18: 1 Olein (omega-9) 7.06g 7g
18: 1 cis 6.369g 6g
18: 1 trans 0.692g 1g
20: 1 Gadolein (omega-9) 0.06g 0g
22: 1 Eruga (omega-9) 0.002g 0g
22: 1 cis 0.002g 0g
Polyunsaturated fatty acids 1.341g 1g
18: 2 Linoleum 1.086g 1g
18: 2 trans isomer, not determined 0.191g 0g
18: 2 Omega-6, cis, cis 0.734g 1g
18: 2 Conjugated linoleic acid 0.161g 0g
18: 3 Linolenic 0.129g 0g
18: 3 Omega-3, alpha-linolenic 0.125g 0g
18: 3 Omega-6, gamma-linolenic 0.002g 0g
18: 3 TRANS (other isomers) 0.002g 0g
18: 4 Steroid Omega-3 0.001g 0g
20: 2 Eicosadiene, Omega-6, cis, cis 0.007g 0g
20: 3 Eicosatriene 0.035g 0g
20: 3 Omega-6 0.032g 0g
20: 4 Arachidon 0.046g 0g
20: 5 Eicosapentaenoic (EPA), Omega-3 0.009g 0g
Omega-3 fatty acids 0.153g 0g
22: 4 Docosatetraene, Omega-6 0.007g 0g
22: 5 Docosapentaenoic (DPC), Omega-3 0.018g 0g
Omega-6 fatty acids 0.828g 1g

Nutrition Facts About Swiss Cheese 31% Fat, M.d.zh. 50% In Dry. в-ве

Nutritional Benefits of Cottage Cheese: Protein, Calcium, and More

The Nutritional Benefits of Cottage Cheese

Cottage cheese is a versatile dairy product that offers numerous health benefits. It is packed with protein, calcium, and other essential nutrients that are important for overall health.

Protein Powerhouse

Cottage cheese is a great source of high-quality protein, which is essential for muscle repair, growth, and maintenance. Protein also helps keep you feeling full and satisfied, making it a great option for weight management.

Rich in Calcium

Calcium is crucial for bone health and muscle function, and cottage cheese is a good source of this important mineral. Including cottage cheese in your diet can help strengthen your bones and prevent conditions like osteoporosis.

Low in Calories

Despite its creamy texture, cottage cheese is relatively low in calories, making it a great option for those looking to manage their weight. It can be included in a variety of dishes to add creaminess and flavor without adding excess calories.

Versatile Ingredient

Cottage cheese can be used in both sweet and savory dishes, making it a versatile ingredient to have in your kitchen. From smoothies and salads to lasagnas and pancakes, there are countless ways to incorporate cottage cheese into your meals.

Recipes to Try

Looking for inspiration on how to include cottage cheese in your diet? Try making a cottage cheese and fruit parfait for breakfast, a spinach and cottage cheese stuffed chicken breast for dinner, or a creamy cottage cheese dip for snacking.

read more...

The Ultimate Guide to Cottage Cheese: Nutritional Benefits and Recipes

The Nutritional Benefits of Cottage Cheese

Cottage cheese is a versatile dairy product that offers numerous health benefits. It is packed with protein, calcium, and other essential nutrients that are important for overall health.

High Protein Content

Cottage cheese is known for its high protein content, making it an excellent choice for those looking to increase their protein intake. Protein is essential for muscle growth, repair, and overall health.

Rich in Calcium

Calcium is crucial for maintaining strong bones and teeth. Cottage cheese is a great source of calcium, making it a valuable addition to a balanced diet.

Low in Calories

Despite its rich and creamy texture, cottage cheese is relatively low in calories, making it a great option for those looking to manage their weight.

Versatile Ingredient

Cottage cheese can be used in a variety of dishes, both sweet and savory. It can be added to smoothies, salads, pasta dishes, and even desserts, making it a versatile ingredient in the kitchen.

Recipes Using Cottage Cheese

Try incorporating cottage cheese into your diet with recipes like cottage cheese pancakes, cottage cheese stuffed peppers, or cottage cheese fruit salad for a delicious and nutritious meal.

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The Nutritional Value of Potato Chips: Calories, Fat, and Sodium Content

The Nutritional Value of Potato Chips

Potato chips are a popular snack enjoyed by many around the world. While they may be delicious, it's important to understand their nutritional value to make informed choices about including them in your diet.

Calories and Macronutrients

Potato chips are typically high in calories due to their fat content. A serving of potato chips can contain around 150-200 calories, with most of these calories coming from fats. They are also low in protein and fiber, making them a less filling snack option.

Fat Content

Potato chips are fried in oil, which contributes to their high fat content. The type of oil used can affect the quality of fats in the chips. Opt for chips fried in healthier oils like olive oil or avocado oil for a better fat profile.

Sodium Levels

One of the biggest concerns with potato chips is their high sodium content. Excessive sodium intake is linked to high blood pressure and other health issues. It's important to monitor your sodium intake and choose low-sodium or salt-free options when possible.

Healthier Alternatives and Moderation

While potato chips can be enjoyed in moderation as an occasional treat, it's essential to explore healthier alternatives. Baked chips, veggie chips, or air-popped popcorn can be lower in calories and fats while still satisfying your crunchy snack cravings.

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