Nutrients, Calories, Benefits of Swiss Low-fat Cheese

Published on: 01/06/2022

Calories in Swiss Low-fat Cheese


Swiss Low-fat Cheese contains 127 kCal calories per 100g serving. The reference value of daily consumption of Swiss Low-fat Cheese for adults is 127 kCal.

The following foods have approximately equal amount of calories:
  • Olenina, 2 categories (125kCal)
  • Leg, whole, lamb, New Zealand, frozen, only meat, raw (126kCal)
  • Meat set, lamb, New Zealand, frozen, only meat, raw (128kCal)
  • Caribou (Canadian deer) (127kCal)
  • Mutton, leg whole (with shank and shank), only meat (128kCal)
  • Mutton, shin, only meat (125kCal)
  • French beans, ripe seeds, boiled, with salt (129kCal)
  • French beans, ripe seeds, boiled, without salt (129kCal)
  • Kidney beans, all kinds, ripe, boiled, with salt (127kCal)
  • Kidney beans, all kinds, ripe, boiled, without salt (127kCal)

Carbohydrates in Swiss Low-fat Cheese


Swiss Low-fat Cheese have 3.4 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Swiss Low-fat Cheese for adults is 3.4 g. 3.4 g of carbohydrates are equal to 13.6 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Swiss Low-fat Cheese


Swiss Low-fat Cheese contains 28.4 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Vitamins and other nutrients in Swiss Low-fat Cheese

Nutrient Content Reference
Calories 127kCal 127kCal
Proteins 28.4g 28g
Carbohydrates 3.4g 3g
Water 63.6g 64g
Ash 4.5g 5g
Vitamin A, RE 40mcg 40mcg
Retinol 0.039mg 0mg
beta Carotene 0.013mg 0mg
Vitamin B1, thiamine 0.02mg 0mg
Vitamin B2, riboflavin 0.36mg 0mg
Vitamin B4, choline 15.4mg 15mg
Vitamin B6, pyridoxine 0.08mg 0mg
Vitamin B9, folate 6mcg 6mcg
Vitamin B12, cobalamin 1.68mcg 2mcg
Vitamin D, calciferol 0.1mcg 0mcg
Vitamin E, alpha tocopherol, TE 0.07mg 0mg
Vitamin K, phylloquinone 0.5mcg 1mcg
Vitamin PP, NE 0.09mg 0mg
Potassium, K 111mg 111mg
Calcium, Ca 961mg 961mg
Magnesium, Mg 36mg 36mg
Sodium, Na 1000mg 1000mg
Sera, S 284mg 284mg
Phosphorus, P 605mg 605mg
Iron, Fe 0.17mg 0mg
Copper, Cu 27mcg 27mcg
Selenium, Se 12.7mcg 13mcg
Zinc, Zn 3.9mg 4mg
Mono- and disaccharides (sugars) 1.33g 1g
Cholesterol 18mg 18mg

Nutrition Facts About Swiss Low-fat Cheese

Nutritional Benefits of Cottage Cheese: Protein, Calcium, and More

The Nutritional Benefits of Cottage Cheese

Cottage cheese is a versatile dairy product that offers numerous health benefits. It is packed with protein, calcium, and other essential nutrients that are important for overall health.

Protein Powerhouse

Cottage cheese is a great source of high-quality protein, which is essential for muscle repair, growth, and maintenance. Protein also helps keep you feeling full and satisfied, making it a great option for weight management.

Rich in Calcium

Calcium is crucial for bone health and muscle function, and cottage cheese is a good source of this important mineral. Including cottage cheese in your diet can help strengthen your bones and prevent conditions like osteoporosis.

Low in Calories

Despite its creamy texture, cottage cheese is relatively low in calories, making it a great option for those looking to manage their weight. It can be included in a variety of dishes to add creaminess and flavor without adding excess calories.

Versatile Ingredient

Cottage cheese can be used in both sweet and savory dishes, making it a versatile ingredient to have in your kitchen. From smoothies and salads to lasagnas and pancakes, there are countless ways to incorporate cottage cheese into your meals.

Recipes to Try

Looking for inspiration on how to include cottage cheese in your diet? Try making a cottage cheese and fruit parfait for breakfast, a spinach and cottage cheese stuffed chicken breast for dinner, or a creamy cottage cheese dip for snacking.

read more...

The Ultimate Guide to Cottage Cheese: Nutritional Benefits and Recipes

The Nutritional Benefits of Cottage Cheese

Cottage cheese is a versatile dairy product that offers numerous health benefits. It is packed with protein, calcium, and other essential nutrients that are important for overall health.

High Protein Content

Cottage cheese is known for its high protein content, making it an excellent choice for those looking to increase their protein intake. Protein is essential for muscle growth, repair, and overall health.

Rich in Calcium

Calcium is crucial for maintaining strong bones and teeth. Cottage cheese is a great source of calcium, making it a valuable addition to a balanced diet.

Low in Calories

Despite its rich and creamy texture, cottage cheese is relatively low in calories, making it a great option for those looking to manage their weight.

Versatile Ingredient

Cottage cheese can be used in a variety of dishes, both sweet and savory. It can be added to smoothies, salads, pasta dishes, and even desserts, making it a versatile ingredient in the kitchen.

Recipes Using Cottage Cheese

Try incorporating cottage cheese into your diet with recipes like cottage cheese pancakes, cottage cheese stuffed peppers, or cottage cheese fruit salad for a delicious and nutritious meal.

read more...

The Power of Cottage Cheese: Benefits, Recipes, and More

The Benefits of Cottage Cheese in Your Diet

Cottage cheese is a versatile and nutritious dairy product that can be a valuable addition to your diet. Packed with protein, vitamins, and minerals, cottage cheese offers numerous health benefits.

Protein Powerhouse

One of the key benefits of cottage cheese is its high protein content. Protein is essential for muscle growth, repair, and overall health. Including cottage cheese in your diet can help you meet your daily protein needs.

Rich in Calcium

Cottage cheese is also a good source of calcium, which is important for maintaining strong bones and teeth. Calcium is crucial for bone health, especially as you age.

Low in Calories

Despite its rich and creamy texture, cottage cheese is relatively low in calories. This makes it a great option for those looking to manage their weight or calorie intake.

Versatile Ingredient

Not only is cottage cheese nutritious, but it is also incredibly versatile. You can enjoy it on its own, mixed with fruits or nuts, or used as a substitute for higher calorie ingredients in recipes.

Recipes Using Cottage Cheese

From savory dishes like lasagna and stuffed peppers to sweet treats like cheesecake and smoothies, cottage cheese can be used in a variety of recipes. Experiment with different flavors and textures to discover new ways to incorporate cottage cheese into your meals.

read more...
About | Privacy | Marketing | Cookies | Contact us

All rights reserved © ThisNutrition 2018-2026

Medical Disclaimer: All content on this Web site, including medical opinion and any other health-related information, is for informational purposes only and should not be considered to be a specific diagnosis or treatment plan for any individual situation. Use of this site and the information contained herein does not create a doctor-patient relationship. Always seek the direct advice of your own doctor in connection with any questions or issues you may have regarding your own health or the health of others.

Affiliate Disclosure: Please note that each post may contain affiliate and/or referral links, in which I receive a very small commission for referring readers to these companies.