Nutrients, Calories, Benefits of Tarragon, Dried

Published on: 01/06/2022

Calories in Tarragon, Dried

Tarragon, Dried contains 295 kCal calories per 100g serving. The reference value of daily consumption of Tarragon, Dried for adults is 295 kCal.

The following foods have approximately equal amount of calories:

Meat set, lamb, meat and fat, trim to 1/4 '' fat, selected, boiled (294kCal)
Mutton, fillet, New Zealand, frozen, meat and fat, trim to 1/8 '' fat, roasted over an open fire (296kCal)
Mutton, loin, meat and fat, trimmed to 1/8 '' fat, selected, roasted over an open fire (297kCal)
Australian lamb, front leg with shoulder blade, meat and fat, trimmed to 1/8 '' fat, boiled (296kCal)
Lentils, grain (295kCal)
Fried beef cutlets fried (295kCal)
Beef, neck, chuck ai steak (country style fish), stewed (296kCal)
Beef, minced meat, 75% lean meat / 25% fat, raw (293kCal)
Beef, shoulder meat, meat with fat removed to level 0 ", stewed (297kCal)
High-quality beef, ribs, thick edge (ribs 6-9), meat with fat removed to 1/8 "level, raw (295kCal)

Carbohydrates in Tarragon, Dried

Tarragon, Dried have 42.82 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Tarragon, Dried for adults is 42.82 g. 42.82 g of carbohydrates are equal to 171.28 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Tarragon, Dried

Tarragon, Dried contains 22.77 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Tarragon, Dried

Tarragon, Dried contains 7.24 g fats per 100g serving. 7.24 g of fats are equal to 57.92 calories (kCal).

Vitamins and other nutrients in Tarragon, Dried

Nutrient	Content	Reference
Calories	295kCal	295kCal
Proteins	22.77g	23g
Fats	7.24g	7g
Carbohydrates	42.82g	43g
Dietary fiber	7.4g	7g
Water	7.74g	8g
Ash	12.03g	12g
Vitamin A, RE	210mcg	210mcg
Vitamin B1, thiamine	0.251mg	0mg
Vitamin B2, riboflavin	1.339mg	1mg
Vitamin B6, pyridoxine	2.41mg	2mg
Vitamin B9, folate	274mcg	274mcg
Vitamin C, ascorbic	50mg	50mg
Vitamin PP, NE	8.95mg	9mg
Potassium, K	3020mg	3020mg
Calcium, Ca	1139mg	1139mg
Magnesium, Mg	347mg	347mg
Sodium, Na	62mg	62mg
Sera, S	227.7mg	228mg
Phosphorus, P	313mg	313mg
Iron, Fe	32.3mg	32mg
Manganese, Mn	7.967mg	8mg
Copper, Cu	677mcg	677mcg
Selenium, Se	4.4mcg	4mcg
Zinc, Zn	3.9mg	4mg
Phytosterols	81mg	81mg
Saturated fatty acids	1.881g	2g
10: 0 Capricorn	0.028g	0g
12: 0 Laurinovaya	0.014g	0g
14: 0 Myristinova	0.12g	0g
16: 0 Palmitic	1.202g	1g
18: 0 Stearin	0.41g	0g
Monounsaturated fatty acids	0.474g	0g
16: 1 Palmitoleic	0.113g	0g
18: 1 Olein (omega-9)	0.361g	0g
Polyunsaturated fatty acids	3.698g	4g
18: 2 Linoleum	0.742g	1g
18: 3 Linolenic	2.955g	3g
Omega-3 fatty acids	2.955g	3g
Omega-6 fatty acids	0.742g	1g

Nutrition Facts About Tarragon, Dried

Nutritional Benefits of Dried Oregano: A Flavorful Addition to Your Diet

The Benefits of Dried Oregano in Nutrition

Dried oregano is not only a flavorful herb but also packed with nutritional benefits. It is rich in antioxidants, vitamins, and minerals that can boost overall health.

Antioxidant Powerhouse

Oregano contains potent antioxidants like rosmarinic acid and thymol, which help protect cells from damage caused by free radicals.

Rich in Vitamins and Minerals

This herb is a good source of vitamin K, iron, manganese, and calcium, essential for bone health, blood clotting, and energy production.

Anti-Inflammatory Properties

Dried oregano has anti-inflammatory properties that may help reduce inflammation in the body, potentially lowering the risk of chronic diseases.

Immune-Boosting Effects

The high levels of antioxidants in oregano can strengthen the immune system, helping the body fight off infections and illnesses.

Ways to Incorporate Dried Oregano in Your Diet

You can add dried oregano to soups, stews, salads, marinades, and sauces for a flavorful and nutritious boost.

The Power of Sage Dried: Nutrition Benefits and Recipes

The Benefits of Sage Dried in Nutrition

Sage dried, also known as dried sage, is a popular herb that offers numerous nutritional benefits. This article will explore the various ways in which sage dried can enhance your diet and overall health.

Rich in Antioxidants

Sage dried is packed with antioxidants that help protect your cells from damage caused by free radicals. These antioxidants can help reduce inflammation and lower the risk of chronic diseases.

Supports Digestive Health

The compounds found in sage dried have been shown to aid in digestion and alleviate symptoms of indigestion. Adding sage dried to your meals can help promote healthy digestion.

Boosts Brain Function

Studies have suggested that sage dried may improve memory and cognitive function. The antioxidants in sage dried can help protect the brain from oxidative stress and support overall brain health.

Enhances Flavor in Cooking

Sage dried adds a unique flavor to dishes, making it a versatile herb for cooking. Whether used in soups, stews, or as a seasoning for meats, sage dried can elevate the taste of your meals.

Easy to Incorporate into Your Diet

Adding sage dried to your diet is simple and convenient. You can sprinkle it on roasted vegetables, mix it into salad dressings, or use it to season poultry or fish. Experiment with different ways to incorporate sage dried into your favorite recipes.

The Power of Dried Oregano: Health Benefits and Uses

The Health Benefits of Dried Oregano

Dried oregano is not just a flavorful herb used in cooking, it also offers numerous health benefits. Rich in antioxidants, vitamins, and minerals, dried oregano can boost your overall well-being.

Antioxidant Powerhouse

Dried oregano is packed with antioxidants, such as rosmarinic acid and thymol, which help protect your cells from damage caused by free radicals. These antioxidants can reduce inflammation and lower the risk of chronic diseases.

Immune System Support

The vitamins and minerals found in dried oregano, including vitamin K, manganese, and iron, can help strengthen your immune system. A strong immune system is essential for fighting off infections and illnesses.

Digestive Health

Dried oregano has been linked to improved digestion. It can help alleviate bloating, gas, and indigestion. The herb also has antimicrobial properties that may help combat harmful bacteria in the gut.

Heart Health Benefits

Studies suggest that the compounds in dried oregano may have a positive impact on heart health. They can help lower cholesterol levels, reduce blood pressure, and improve overall cardiovascular function.

Incorporating Dried Oregano into Your Diet

You can easily add dried oregano to your meals for both flavor and health benefits. Sprinkle it on salads, soups, pasta dishes, or roasted vegetables. You can also infuse olive oil with dried oregano for a flavorful dressing.