Nutrients, Calories, Benefits of The Turtle Is Green, Raw

Published on: 01/06/2022

Calories in The Turtle Is Green, Raw


The Turtle Is Green, Raw contains 89 kCal calories per 100g serving. The reference value of daily consumption of The Turtle Is Green, Raw for adults is 89 kCal.

The following foods have approximately equal amount of calories:
  • Beans black eye (cow peas, Chinese cowpea), unripe, boiled (90kCal)
  • Black beans, ripe seeds, canned, low in sodium (91kCal)
  • Black turtle beans, ripe seeds, canned (91kCal)
  • Bean puree, Mexican cuisine, canned (90kCal)
  • Chickpeas (canned peas), canned, low in sodium (88kCal)
  • Chickpeas (canned peas), canned (88kCal)
  • Fodder beans, in sledgehammers (88kCal)
  • Chocolate syrup made with whole milk (90kCal)
  • Mixture of malt drinks, chocolate, with additives, powder made with whole milk (87kCal)
  • A mixture of malt drinks, natural, powder made with whole milk (88kCal)

Proteins in The Turtle Is Green, Raw


The Turtle Is Green, Raw contains 19.8 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in The Turtle Is Green, Raw


The Turtle Is Green, Raw contains 0.5 g fats per 100g serving. 0.5 g of fats are equal to 4 calories (kCal).

Vitamins and other nutrients in The Turtle Is Green, Raw

Nutrient Content Reference
Calories 89kCal 89kCal
Proteins 19.8g 20g
Fats 0.5g 1g
Water 78.5g 79g
Ash 1.2g 1g
Vitamin A, RE 30mcg 30mcg
Retinol 0.03mg 0mg
Vitamin B1, thiamine 0.12mg 0mg
Vitamin B2, riboflavin 0.15mg 0mg
Vitamin B4, choline 65mg 65mg
Vitamin B6, pyridoxine 0.12mg 0mg
Vitamin B9, folate 15mcg 15mcg
Vitamin B12, cobalamin 1mcg 1mcg
Vitamin E, alpha tocopherol, TE 0.5mg 1mg
Vitamin K, phylloquinone 0.1mcg 0mcg
Vitamin PP, NE 1.1mg 1mg
Potassium, K 230mg 230mg
Calcium, Ca 118mg 118mg
Magnesium, Mg 20mg 20mg
Sodium, Na 68mg 68mg
Sera, S 198mg 198mg
Phosphorus, P 180mg 180mg
Iron, Fe 1.4mg 1mg
Copper, Cu 250mcg 250mcg
Selenium, Se 16.8mcg 17mcg
Zinc, Zn 1mg 1mg
Cholesterol 50mg 50mg
Saturated fatty acids 0.127g 0g
14: 0 Myristinova 0.002g 0g
16: 0 Palmitic 0.09g 0g
18: 0 Stearin 0.035g 0g
Monounsaturated fatty acids 0.088g 0g
16: 1 Palmitoleic 0.015g 0g
18: 1 Olein (omega-9) 0.073g 0g
Polyunsaturated fatty acids 0.17g 0g
18: 2 Linoleum 0.033g 0g
18: 3 Linolenic 0.017g 0g
20: 4 Arachidon 0.052g 0g
20: 5 Eicosapentaenoic (EPA), Omega-3 0.023g 0g
Omega-3 fatty acids 0.085g 0g
22: 5 Docosapentaenoic (DPC), Omega-3 0.012g 0g
22: 6 Docosahexaenoic (DHA), Omega-3 0.033g 0g
Omega-6 fatty acids 0.085g 0g

Nutrition Facts About The Turtle Is Green, Raw

How To Cook Milk Turtles With White Chocolate - Recipe

Necessary products:

 

for the dough:

 

  • 270 grams of flour
  • 100 grams of sugar
  • 12 grams of match
  • 5 grams of instant yeast
  • pinch of salt
  • 4 grams of milk powder
  • 70 milliliters of whole milk
  • 10 grams of vanilla
  • 1 egg
  • 30 grams of unsalted butter

 

For the filling and the coating:

 

  • 90 grams of white chocolate, finely grated
  • 12 black sesame seeds
  • 10 grams of dry yeast
  • 1/4 tea cup warm water
  • 1 teaspoon sugar
  • 1 and 1/2 teaspoon olive oil
  • pinch of salt
  • 1/3 tea cup rice flour
  • 1 teaspoon cocoa powder
  • sugar for sprinkling

 

Method of preparation:

 

The dough

 

From the listed products knead the dough and leave it to rise.

 

Divide it into 8 equal parts, separate 2 of them for turtle heads and legs. Roll into circles, take one, sprinkle with grated white chocolate and press with another.

 

Do the same for the others. From the previously set pasta pieces, form the heads and legs, and use the sesame seeds for eyelets. Arrange the turtles on a tray covered with a sheet of parchment and wait for them to double in volume.

 

Glazurata


Meanwhile, mix the rice flour, yeast, water, sugar, olive oil, cocoa, salt and mix until smooth.

 

Glaze the turtles with the mixture and sprinkle with sugar.

 

Preheat oven to 180 degrees and bake for 15-20 minutes. When ready, arrange on a plate and serve warm.

 

Enjoy!

 

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