How To Cook Milk Turtles With White Chocolate - Recipe

Author: Mark Velov Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Milk Turtles With White Chocolate - Recipe. Learn how to cook "Milk turtles with white chocolate". Delicious recipe..

Necessary products:

for the dough:

270 grams of flour
100 grams of sugar
12 grams of match
5 grams of instant yeast
pinch of salt
4 grams of milk powder
70 milliliters of whole milk
10 grams of vanilla
1 egg
30 grams of unsalted butter

For the filling and the coating:

90 grams of white chocolate, finely grated
12 black sesame seeds
10 grams of dry yeast
1/4 tea cup warm water
1 teaspoon sugar
1 and 1/2 teaspoon olive oil
pinch of salt
1/3 tea cup rice flour
1 teaspoon cocoa powder
sugar for sprinkling

Method of preparation:

The dough

From the listed products knead the dough and leave it to rise.

Divide it into 8 equal parts, separate 2 of them for turtle heads and legs. Roll into circles, take one, sprinkle with grated white chocolate and press with another.

Do the same for the others. From the previously set pasta pieces, form the heads and legs, and use the sesame seeds for eyelets. Arrange the turtles on a tray covered with a sheet of parchment and wait for them to double in volume.

Glazurata

Meanwhile, mix the rice flour, yeast, water, sugar, olive oil, cocoa, salt and mix until smooth.

Glaze the turtles with the mixture and sprinkle with sugar.

Preheat oven to 180 degrees and bake for 15-20 minutes. When ready, arrange on a plate and serve warm.

Enjoy!

How To Cook Milk Turtles With White Chocolate - Recipe

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