Nutrients, Calories, Benefits of Tomato Sauce, Without Added Salt

Published on: 01/06/2022

Calories in Tomato Sauce, Without Added Salt


Tomato Sauce, Without Added Salt contains 24 kCal calories per 100g serving. The reference value of daily consumption of Tomato Sauce, Without Added Salt for adults is 24 kCal.

The following foods have approximately equal amount of calories:
  • Beans, green, canned, without salt, contents without liquid (22kCal)
  • Beans (23kCal)
  • Pinto beans (variegated), mature sprouted seeds, boiled, without salt (22kCal)
  • Cow peas (Chinese cowpea), leaves, boiled, with salt (22kCal)
  • Cow peas (Chinese cowpea), leaves, boiled, without salt (22kCal)
  • Water, with ext. vitamins and minerals, bottled, sweetened, with the taste of assorted fruits (22kCal)
  • Champignons, raw (22kCal)
  • Champignons grown under ultraviolet light (22kCal)
  • Morel, mushroom (22kCal)
  • Saffron (22kCal)

Carbohydrates in Tomato Sauce, Without Added Salt


Tomato Sauce, Without Added Salt have 3.81 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Tomato Sauce, Without Added Salt for adults is 3.81 g. 3.81 g of carbohydrates are equal to 15.24 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Tomato Sauce, Without Added Salt


Tomato Sauce, Without Added Salt contains 1.2 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Tomato Sauce, Without Added Salt


Tomato Sauce, Without Added Salt contains 0.3 g fats per 100g serving. 0.3 g of fats are equal to 2.4 calories (kCal).

Vitamins and other nutrients in Tomato Sauce, Without Added Salt

Nutrient Content Reference
Calories 24kCal 24kCal
Proteins 1.2g 1g
Fats 0.3g 0g
Carbohydrates 3.81g 4g
Dietary fiber 1.5g 2g
Water 91.28g 91g
Ash 1.92g 2g
Vitamin A, RE 22mcg 22mcg
beta Carotene 0.259mg 0mg
beta Cryptoxanthin 3mcg 3mcg
Lycopene 13895mcg 13895mcg
Lutein + Zeaxanthin 24mcg 24mcg
Vitamin B1, thiamine 0.024mg 0mg
Vitamin B2, riboflavin 0.065mg 0mg
Vitamin B4, choline 9.9mg 10mg
Vitamin B5, pantothenic 0.309mg 0mg
Vitamin B6, pyridoxine 0.098mg 0mg
Vitamin B9, folate 9mcg 9mcg
Vitamin C, ascorbic 7mg 7mg
Vitamin E, alpha tocopherol, TE 1.44mg 1mg
beta Tocopherol 0.02mg 0mg
gamma Tocopherol 0.1mg 0mg
Vitamin K, phylloquinone 2.8mcg 3mcg
Vitamin PP, NE 0.991mg 1mg
Betaine 0.8mg 1mg
Potassium, K 297mg 297mg
Calcium, Ca 14mg 14mg
Magnesium, Mg 15mg 15mg
Sodium, Na 11mg 11mg
Sera, S 12mg 12mg
Phosphorus, P 27mg 27mg
Iron, Fe 0.96mg 1mg
Manganese, Mn 0.113mg 0mg
Copper, Cu 115mcg 115mcg
Selenium, Se 0.6mcg 1mcg
Fluorine, F 34.9mcg 35mcg
Zinc, Zn 0.22mg 0mg
Mono- and disaccharides (sugars) 3.56g 4g
Glucose (dextrose) 1.82g 2g
Sucrose 0.07g 0g
Fructose 1.67g 2g
Arginine 0.028g 0g
Valin 0.025g 0g
Histidine 0.02g 0g
Isoleucine 0.025g 0g
Leucine 0.034g 0g
Lysine 0.037g 0g
Methionine 0.008g 0g
Threonine 0.037g 0g
Tryptophan 0.009g 0g
Phenylalanine 0.036g 0g
Alanine 0.037g 0g
Aspartic acid 0.183g 0g
Glycine 0.026g 0g
Glutamic acid 0.586g 1g
Proline 0.021g 0g
Serine 0.035g 0g
Tyrosine 0.018g 0g
Cysteine 0.013g 0g
Saturated fatty acids 0.041g 0g
16: 0 Palmitic 0.031g 0g
18: 0 Stearin 0.011g 0g
Monounsaturated fatty acids 0.044g 0g
16: 1 Palmitoleic 0.002g 0g
18: 1 Olein (omega-9) 0.043g 0g
Polyunsaturated fatty acids 0.121g 0g
18: 2 Linoleum 0.115g 0g
18: 3 Linolenic 0.006g 0g
Omega-3 fatty acids 0.006g 0g
Omega-6 fatty acids 0.115g 0g

Nutrition Facts About Tomato Sauce, Without Added Salt

The Nutritional Benefits of Salty Popcorn: A Healthy Snack Option

The Benefits of Salty Popcorn

Popcorn is a popular snack enjoyed by many, and when it's seasoned with salt, it becomes a tasty treat that can also offer some nutritional benefits. While it's important to consume salty popcorn in moderation due to its high sodium content, there are some advantages to including it in your diet.

Rich in Fiber

Popcorn is a whole grain, which means it contains fiber that can aid in digestion and help you feel full. The fiber in popcorn can also contribute to a healthy gut microbiome.

Source of Antioxidants

Believe it or not, popcorn is a source of antioxidants, particularly polyphenols. These compounds can help protect your cells from damage caused by free radicals.

Low in Calories

When prepared without excessive amounts of butter or oil, salty popcorn can be a relatively low-calorie snack option. This makes it a good choice for those looking to manage their weight.

Easy to Make at Home

You don't have to rely on pre-packaged salty popcorn to enjoy this snack. Making your own at home allows you to control the amount of salt and other seasonings you use, making it a healthier option.

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The Nutritional Value of Salty Popcorn: Benefits, Recipes, and More

The Nutritional Value of Salty Popcorn

Salty popcorn is a popular snack enjoyed by many people around the world. While it may seem like a guilty pleasure, salty popcorn can actually have some nutritional benefits when consumed in moderation.

Calories and Macronutrients

One of the key nutritional aspects of salty popcorn is its calorie content and macronutrient profile. A typical serving of salty popcorn contains around 30-50 calories, making it a relatively low-calorie snack option. It is also a good source of carbohydrates, with most of the calories coming from carbs. Additionally, salty popcorn contains a small amount of fat, primarily from the oil used during the popping process.

Fiber Content

Salty popcorn is also a decent source of dietary fiber. Fiber is important for digestive health and can help promote feelings of fullness, which may aid in weight management. A serving of salty popcorn can provide around 1-2 grams of fiber, depending on the brand and preparation method.

Vitamins and Minerals

While salty popcorn is not a significant source of vitamins and minerals, it does contain small amounts of certain nutrients. For example, popcorn is a good source of manganese, a mineral that plays a role in metabolism and bone health. It also contains small amounts of other minerals like magnesium and phosphorus.

Health Considerations

While salty popcorn can be a relatively healthy snack option, it is important to be mindful of portion sizes and preparation methods. Opt for air-popped popcorn or popcorn popped with minimal oil to keep the calorie and fat content in check. Additionally, be cautious of store-bought popcorn that may be high in added salt and preservatives.

Healthy Popcorn Recipes

Looking to switch up your popcorn game? Try making your own healthy popcorn recipes at home! You can experiment with different seasonings like garlic powder, nutritional yeast, or chili powder for a flavorful twist. Or try mixing in some nuts and dried fruit for a sweet and salty snack mix.

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The Nutritional Benefits of Salty Popcorn: A Healthy Snack Option

The Nutritional Benefits of Salty Popcorn

Salty popcorn, despite its reputation as a movie snack, can actually have some nutritional benefits when consumed in moderation. Here's a closer look at why salty popcorn can be a good addition to your diet:

Rich in Fiber

Popcorn is a whole grain, which means it is high in fiber. Fiber is essential for digestive health and can help you feel full for longer periods, aiding in weight management.

Low in Calories

When prepared without excessive amounts of butter or salt, popcorn can be a low-calorie snack option. This makes it a great choice for those looking to satisfy their cravings without consuming too many calories.

Source of Antioxidants

Popcorn contains polyphenols, which are antioxidants that help protect the body from damage caused by free radicals. These antioxidants can contribute to overall health and well-being.

Healthy Snacking Option

Instead of reaching for unhealthy snacks like chips or candy, salty popcorn can be a healthier alternative. It provides a satisfying crunch and flavor without the guilt.

Homemade Popcorn Recipes

For a healthier option, try making your own salty popcorn at home. Use minimal salt and opt for air-popped popcorn to keep it low in calories and free from added fats.

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