Nutrients, Calories, Benefits of Tomato (tomato) Green

Published on: 01/06/2022

Calories in Tomato (tomato) Green


Tomato (tomato) Green contains 23 kCal calories per 100g serving. The reference value of daily consumption of Tomato (tomato) Green for adults is 23 kCal.

The following foods have approximately equal amount of calories:
  • Beans, green, canned, liquid-free contents (21kCal)
  • Beans, green, canned, without salt, contents without liquid (22kCal)
  • Beans (23kCal)
  • Pinto beans (variegated), mature sprouted seeds, boiled, without salt (22kCal)
  • Mash (mung beans), sprouted, boiled, without salt (21kCal)
  • Cow peas (Chinese cowpea), leaves, boiled, with salt (22kCal)
  • Cow peas (Chinese cowpea), leaves, boiled, without salt (22kCal)
  • Water, with ext. vitamins and minerals, bottled, sweetened, with the taste of assorted fruits (22kCal)
  • Champignons, raw (22kCal)
  • Champignons grown under ultraviolet light (22kCal)

Carbohydrates in Tomato (tomato) Green


Tomato (tomato) Green have 4 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Tomato (tomato) Green for adults is 4 g. 4 g of carbohydrates are equal to 16 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Tomato (tomato) Green


Tomato (tomato) Green contains 1.2 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Tomato (tomato) Green


Tomato (tomato) Green contains 0.2 g fats per 100g serving. 0.2 g of fats are equal to 1.6 calories (kCal).

Vitamins and other nutrients in Tomato (tomato) Green

Nutrient Content Reference
Calories 23kCal 23kCal
Proteins 1.2g 1g
Fats 0.2g 0g
Carbohydrates 4g 4g
Dietary fiber 1.1g 1g
Water 93g 93g
Ash 0.5g 1g
Vitamin A, RE 32mcg 32mcg
alpha Carotene 78mcg 78mcg
beta Carotene 0.346mg 0mg
Vitamin B1, thiamine 0.06mg 0mg
Vitamin B2, riboflavin 0.04mg 0mg
Vitamin B4, choline 8.6mg 9mg
Vitamin B5, pantothenic 0.5mg 1mg
Vitamin B6, pyridoxine 0.081mg 0mg
Vitamin B9, folate 9mcg 9mcg
Vitamin C, ascorbic 23.4mg 23mg
Vitamin E, alpha tocopherol, TE 0.38mg 0mg
Vitamin K, phylloquinone 10.1mcg 10mcg
Vitamin PP, NE 0.5mg 1mg
Potassium, K 204mg 204mg
Calcium, Ca 13mg 13mg
Magnesium, Mg 10mg 10mg
Sodium, Na 13mg 13mg
Sera, S 12mg 12mg
Phosphorus, P 28mg 28mg
Iron, Fe 0.51mg 1mg
Manganese, Mn 0.1mg 0mg
Copper, Cu 90mcg 90mcg
Selenium, Se 0.4mcg 0mcg
Zinc, Zn 0.07mg 0mg
Mono- and disaccharides (sugars) 4g 4g
Arginine 0.029g 0g
Valin 0.031g 0g
Histidine 0.018g 0g
Isoleucine 0.029g 0g
Leucine 0.044g 0g
Lysine 0.044g 0g
Methionine 0.01g 0g
Threonine 0.03g 0g
Tryptophan 0.009g 0g
Phenylalanine 0.031g 0g
Alanine 0.034g 0g
Aspartic acid 0.166g 0g
Glycine 0.03g 0g
Glutamic acid 0.442g 0g
Proline 0.023g 0g
Serine 0.032g 0g
Tyrosine 0.021g 0g
Cysteine 0.016g 0g
Saturated fatty acids 0.028g 0g
16: 0 Palmitic 0.02g 0g
18: 0 Stearin 0.007g 0g
Monounsaturated fatty acids 0.03g 0g
16: 1 Palmitoleic 0.001g 0g
18: 1 Olein (omega-9) 0.029g 0g
Polyunsaturated fatty acids 0.081g 0g
18: 2 Linoleum 0.078g 0g
18: 3 Linolenic 0.003g 0g
Omega-3 fatty acids 0.003g 0g
Omega-6 fatty acids 0.078g 0g

Nutrition Facts About Tomato (tomato) Green

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Fast Green FCF, also known as Food Green 3, is a synthetic green dye commonly used in the food industry. Despite being a food coloring agent, it has some surprising nutritional benefits.

Rich in Antioxidants

Fast Green FCF contains antioxidants that help protect cells from damage caused by free radicals. These antioxidants play a crucial role in reducing the risk of chronic diseases and promoting overall health.

Low in Calories

One of the advantages of using Fast Green FCF in food products is that it adds color without significantly increasing the calorie content. This makes it a great option for those looking to add vibrancy to their meals without extra calories.

Enhances Visual Appeal

Adding Fast Green FCF to dishes not only improves their visual appeal but also makes them more appetizing. Studies have shown that colorful foods are more likely to be perceived as nutritious and delicious.

Safe for Consumption

Fast Green FCF is approved by regulatory authorities such as the FDA and EFSA for use in food products. When consumed in moderate amounts, it is considered safe for most individuals.

Incorporating Fast Green FCF into Your Diet

There are various ways to incorporate Fast Green FCF into your diet, such as using it to color smoothies, desserts, or savory dishes. Remember to use it in moderation to enjoy its benefits without overdoing it.

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Rich in Vitamins and Minerals

Green Goddess Dressing is rich in vitamins and minerals, including vitamin C, vitamin K, and potassium. These nutrients are essential for overall health and well-being.

Low in Calories

Unlike many store-bought dressings that are high in calories and unhealthy fats, Panera Green Goddess Dressing is relatively low in calories. This makes it a great option for those looking to maintain a healthy weight.

Good Source of Healthy Fats

The avocado in Green Goddess Dressing provides healthy fats that are important for heart health and brain function. These fats also help to keep you feeling full and satisfied.

Easy to Make at Home

Instead of buying store-bought dressings that may contain preservatives and additives, you can easily make your own Panera Green Goddess Dressing at home. This allows you to control the ingredients and customize the flavor to your liking.

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2. High in Fiber

Lettuce is a great source of dietary fiber, which is important for digestive health. Fiber helps regulate bowel movements, prevent constipation, and support a healthy gut microbiome.

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