Nutrients, Calories, Benefits of Tomato (tomato) Orange

Published on: 01/06/2022

Calories in Tomato (tomato) Orange


Tomato (tomato) Orange contains 16 kCal calories per 100g serving. The reference value of daily consumption of Tomato (tomato) Orange for adults is 16 kCal.

The following foods have approximately equal amount of calories:
  • Beans. Canned food (16kCal)
  • Beans, canned, with spices (16kCal)
  • Beans, green, canned, without salt (15kCal)
  • Beans, green, canned (15kCal)
  • Beans, yellow, canned, without salt (15kCal)
  • Beans, yellow, canned (15kCal)
  • Tomato juice (18kCal)
  • Lemonade, powder cooked in water (14kCal)
  • Water, with corn syrup and / or sugar and low-calorie sweetener, fruit-flavored (18kCal)
  • Gruzd (16kCal)

Carbohydrates in Tomato (tomato) Orange


Tomato (tomato) Orange have 2.28 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Tomato (tomato) Orange for adults is 2.28 g. 2.28 g of carbohydrates are equal to 9.12 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Tomato (tomato) Orange


Tomato (tomato) Orange contains 1.16 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Tomato (tomato) Orange


Tomato (tomato) Orange contains 0.19 g fats per 100g serving. 0.19 g of fats are equal to 1.52 calories (kCal).

Vitamins and other nutrients in Tomato (tomato) Orange

Nutrient Content Reference
Calories 16kCal 16kCal
Proteins 1.16g 1g
Fats 0.19g 0g
Carbohydrates 2.28g 2g
Dietary fiber 0.9g 1g
Water 94.78g 95g
Ash 0.69g 1g
Vitamin A, RE 75mcg 75mcg
Vitamin B1, thiamine 0.046mg 0mg
Vitamin B2, riboflavin 0.034mg 0mg
Vitamin B5, pantothenic 0.186mg 0mg
Vitamin B6, pyridoxine 0.06mg 0mg
Vitamin B9, folate 29mcg 29mcg
Vitamin C, ascorbic 16mg 16mg
Vitamin PP, NE 0.593mg 1mg
Potassium, K 212mg 212mg
Calcium, Ca 5mg 5mg
Magnesium, Mg 8mg 8mg
Sodium, Na 42mg 42mg
Sera, S 11.6mg 12mg
Phosphorus, P 29mg 29mg
Iron, Fe 0.47mg 0mg
Manganese, Mn 0.088mg 0mg
Copper, Cu 62mcg 62mcg
Selenium, Se 0.4mcg 0mcg
Zinc, Zn 0.14mg 0mg
Arginine 0.029g 0g
Valin 0.03g 0g
Histidine 0.018g 0g
Isoleucine 0.027g 0g
Leucine 0.042g 0g
Lysine 0.042g 0g
Methionine 0.01g 0g
Threonine 0.029g 0g
Tryptophan 0.008g 0g
Phenylalanine 0.03g 0g
Alanine 0.033g 0g
Aspartic acid 0.161g 0g
Glycine 0.029g 0g
Glutamic acid 0.427g 0g
Proline 0.022g 0g
Serine 0.031g 0g
Tyrosine 0.02g 0g
Cysteine 0.015g 0g
Phytosterols 4mg 4mg
Saturated fatty acids 0.025g 0g
16: 0 Palmitic 0.019g 0g
18: 0 Stearin 0.007g 0g
Monounsaturated fatty acids 0.028g 0g
16: 1 Palmitoleic 0.001g 0g
18: 1 Olein (omega-9) 0.028g 0g
Polyunsaturated fatty acids 0.076g 0g
18: 2 Linoleum 0.073g 0g
18: 3 Linolenic 0.003g 0g
Omega-3 fatty acids 0.003g 0g
Omega-6 fatty acids 0.073g 0g

Nutrition Facts About Tomato (tomato) Orange

The Ultimate Guide to Valencia Oranges: Health Benefits, Recipes, and More

The Health Benefits of Valencia Oranges

Valencia oranges are not only delicious but also packed with nutrients that offer numerous health benefits. These oranges are a great source of vitamin C, which is essential for a healthy immune system and skin. They also contain fiber, which aids in digestion and helps maintain a healthy weight.

Valencia Oranges and Weight Loss

Including Valencia oranges in your diet can be beneficial for weight loss. The fiber content in these oranges helps you feel full for longer periods, reducing the chances of overeating. Additionally, the natural sugars in Valencia oranges can satisfy your sweet cravings in a healthier way.

Recipes Using Valencia Oranges

Valencia oranges can be used in a variety of recipes to add a burst of citrus flavor. You can make refreshing orange juice, citrus salads, or even use the zest to flavor baked goods. The versatility of Valencia oranges makes them a great addition to any meal.

How to Choose and Store Valencia Oranges

When selecting Valencia oranges, look for ones that are firm and heavy for their size. Avoid oranges with soft spots or blemishes. Store Valencia oranges in a cool, dark place or in the refrigerator to extend their shelf life. Proper storage will help maintain their freshness and flavor.

Incorporating Valencia Oranges into Your Diet

There are many ways to incorporate Valencia oranges into your diet. You can enjoy them as a snack on their own, add them to fruit salads, or use them in marinades for meats. Get creative with how you use Valencia oranges to reap their nutritional benefits.

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Nutritional Value of Orange Chicken: Tips for a Healthier Dish

The Nutritional Value of Orange Chicken

Orange chicken is a popular dish that combines the flavors of sweet and savory in a delicious way. While it may not always be considered the healthiest option, there are ways to make it more nutritious by making some simple swaps and modifications.

Calories and Macronutrients

One serving of orange chicken typically contains around 400-500 calories, with a good balance of protein, carbohydrates, and fats. However, it can be high in sodium and sugar, so it's important to be mindful of portion sizes.

Healthier Cooking Methods

Instead of deep-frying the chicken, try baking or air-frying it for a lighter option. You can also use leaner cuts of chicken or tofu as a protein source to reduce the overall calorie and fat content.

Adding Nutrient-Rich Ingredients

Enhance the nutritional value of orange chicken by adding more vegetables like bell peppers, broccoli, or snap peas. These additions not only boost the fiber content but also provide essential vitamins and minerals.

Homemade vs. Restaurant Versions

Making orange chicken at home allows you to control the ingredients and cooking methods, making it easier to make healthier choices. Restaurant versions tend to be higher in calories, sodium, and unhealthy fats.

Balance and Moderation

While orange chicken can be enjoyed as part of a balanced diet, it's essential to practice moderation and pair it with plenty of vegetables and whole grains. Opt for brown rice or quinoa instead of white rice for added fiber and nutrients.

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The Power of Tomatoes: Nutritional Benefits, Recipes, and More

The Nutritional Benefits of Tomatoes

Tomatoes are a rich source of vitamins and minerals that are essential for overall health. They are particularly high in vitamin C, potassium, folate, and vitamin K. These nutrients play a crucial role in supporting the immune system, maintaining healthy blood pressure, and promoting bone health.

Antioxidants in Tomatoes

Tomatoes are packed with antioxidants such as lycopene, beta-carotene, and lutein. These compounds help protect cells from damage caused by free radicals, reducing the risk of chronic diseases like cancer and heart disease.

Tomatoes and Heart Health

Studies have shown that consuming tomatoes may help lower the risk of heart disease. The high levels of potassium and antioxidants in tomatoes can help reduce cholesterol levels and improve overall heart health.

Incorporating Tomatoes into Your Diet

There are countless ways to enjoy tomatoes in your meals. Whether you prefer them raw in salads, cooked in sauces, or roasted with herbs, tomatoes add a burst of flavor and nutrition to any dish. Try incorporating fresh tomatoes into your breakfast omelets, lunchtime sandwiches, or dinner recipes for a healthy boost.

Tomato Recipes to Try

Looking for inspiration? Try making a classic Caprese salad with fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze. You can also whip up a homemade tomato sauce for pasta or use tomatoes as a base for a flavorful salsa. The possibilities are endless!

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