Nutrients, Calories, Benefits of Turkey, Back

Published on: 01/06/2022

Calories in Turkey, Back


Turkey, Back contains 196 kCal calories per 100g serving. The reference value of daily consumption of Turkey, Back for adults is 196 kCal.

The following foods have approximately equal amount of calories:
  • The tongue of sheep (195kCal)
  • Lamb (196kCal)
  • Ribs, lamb, New Zealand, frozen, only meat, fried (196kCal)
  • Boiled rabbit, 2-6 (194kCal)
  • Buffalo, 1 category (195kCal)
  • Mutton, hip part (198kCal)
  • Australian lamb, knuckle, meat and fat, trim to 1/8 "fat, raw (195kCal)
  • Australian lamb, leg, central bone, meat and fat, trimmed to 1/8 '' fat, raw (195kCal)
  • Tempeh cooked (195kCal)
  • Miso (198kCal)

Proteins in Turkey, Back


Turkey, Back contains 18.11 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Turkey, Back


Turkey, Back contains 13.11 g fats per 100g serving. 13.11 g of fats are equal to 104.88 calories (kCal).

Vitamins and other nutrients in Turkey, Back

Nutrient Content Reference
Calories 196kCal 196kCal
Proteins 18.11g 18g
Fats 13.11g 13g
Water 67.78g 68g
Ash 0.79g 1g
Vitamin A, RE 3mcg 3mcg
Retinol 0.003mg 0mg
Vitamin B1, thiamine 0.065mg 0mg
Vitamin B2, riboflavin 0.183mg 0mg
Vitamin B5, pantothenic 0.917mg 1mg
Vitamin B6, pyridoxine 0.29mg 0mg
Vitamin B9, folate 9mcg 9mcg
Vitamin B12, cobalamin 0.36mcg 0mcg
Vitamin PP, NE 2.682mg 3mg
Potassium, K 236mg 236mg
Calcium, Ca 17mg 17mg
Magnesium, Mg 18mg 18mg
Sodium, Na 66mg 66mg
Phosphorus, P 157mg 157mg
Iron, Fe 1.63mg 2mg
Manganese, Mn 0.02mg 0mg
Copper, Cu 127mcg 127mcg
Selenium, Se 26.4mcg 26mcg
Zinc, Zn 2.67mg 3mg
Arginine 1.288g 1g
Valin 0.926g 1g
Histidine 0.525g 1g
Isoleucine 0.876g 1g
Leucine 1.374g 1g
Lysine 1.592g 2g
Methionine 0.495g 0g
Threonine 0.777g 1g
Tryptophan 0.195g 0g
Phenylalanine 0.699g 1g
Alanine 1.185g 1g
Aspartic acid 1.734g 2g
Glycine 1.263g 1g
Glutamic acid 2.827g 3g
Proline 0.925g 1g
Serine 0.793g 1g
Tyrosine 0.66g 1g
Cysteine 0.209g 0g
Cholesterol 74mg 74mg
Saturated fatty acids 3.66g 4g
12: 0 Laurinovaya 0.01g 0g
14: 0 Myristinova 0.1g 0g
16: 0 Palmitic 2.43g 2g
18: 0 Stearin 0.82g 1g
Monounsaturated fatty acids 4.94g 5g
16: 1 Palmitoleic 0.84g 1g
18: 1 Olein (omega-9) 3.99g 4g
20: 1 Gadolein (omega-9) 0.01g 0g
22: 1 Eruga (omega-9) 0.01g 0g
Polyunsaturated fatty acids 3.23g 3g
18: 2 Linoleum 2.83g 3g
18: 3 Linolenic 0.18g 0g
20: 4 Arachidon 0.14g 0g
Omega-3 fatty acids 0.23g 0g
22: 5 Docosapentaenoic (DPC), Omega-3 0.02g 0g
22: 6 Docosahexaenoic (DHA), Omega-3 0.03g 0g
Omega-6 fatty acids 2.97g 3g

Nutrition Facts About Turkey, Back

The Ultimate Guide to Diet �������� 7: Benefits, Drawbacks, and Tips

The Basics of Diet �������� 7

Diet �������� 7 is a popular weight loss program that focuses on restricting calorie intake to 1200-1500 calories per day. This diet plan typically lasts for 7 days and is designed to kickstart weight loss by creating a calorie deficit.

How Does Diet �������� 7 Work?

The premise of Diet �������� 7 is simple - by consuming fewer calories than your body needs, you create a calorie deficit which leads to weight loss. The diet typically includes a mix of fruits, vegetables, lean proteins, and whole grains to ensure you get essential nutrients while cutting back on calories.

Benefits of Diet �������� 7

Following Diet �������� 7 can lead to rapid weight loss in a short period of time. It can also help reset your eating habits and jumpstart a healthier lifestyle. Additionally, the focus on whole foods can improve overall nutrition and energy levels.

Drawbacks of Diet �������� 7

While Diet �������� 7 can be effective for short-term weight loss, it may not be sustainable in the long run. Severely restricting calories can lead to nutrient deficiencies and may not provide enough energy for physical activity.

Tips for Success

For best results with Diet �������� 7, make sure to stay hydrated, include a variety of colorful fruits and vegetables, and listen to your body's hunger cues. It's important to consult with a healthcare provider before starting any new diet plan.

read more...

The Truth About Sucralose in Nutrition: Benefits, Drawbacks, and Recipes

The Truth About Sucralose in Nutrition

Sucralose is a popular artificial sweetener that is used in a wide variety of food and beverage products. It is known for being much sweeter than sugar but with zero calories, making it a popular choice for those looking to reduce their sugar intake. However, there has been some controversy surrounding the safety and health effects of sucralose.

What is Sucralose?

Sucralose is a synthetic compound that is made by replacing three hydroxyl groups on a sugar molecule with chlorine atoms. This modification makes sucralose much sweeter than sugar, allowing it to be used in small amounts to sweeten foods and beverages.

Is Sucralose Safe?

Despite some concerns raised by studies on animals, regulatory agencies like the FDA and EFSA have deemed sucralose to be safe for human consumption. It has been extensively studied and no significant negative health effects have been found in humans when consumed in moderate amounts.

Benefits of Sucralose

One of the main benefits of sucralose is its ability to provide sweetness without adding extra calories. This makes it a valuable tool for those looking to manage their weight or reduce their sugar intake. Additionally, sucralose is stable under heat and can be used in cooking and baking.

Drawbacks of Sucralose

While sucralose is generally considered safe, some people may experience digestive issues like bloating or gas when consuming it in large amounts. It's also important to note that sucralose is an artificial sweetener and may not provide the same taste or mouthfeel as sugar in all applications.

Using Sucralose in Recipes

Sucralose can be used in a variety of recipes to add sweetness without the extra calories. It's important to note that sucralose is much sweeter than sugar, so you'll need to adjust the amount used accordingly. Experiment with different recipes to find the right balance of sweetness when using sucralose.

read more...

The Impact of Coffee on Nutrition: Benefits, Drawbacks, and Recipes

The Impact of Coffee on Nutrition

Coffee is one of the most popular beverages consumed worldwide, known for its rich flavor and energizing properties. But how does coffee fit into a healthy diet and nutrition plan?

Benefits of Coffee in Nutrition

Caffeine: Coffee is a significant source of caffeine, a natural stimulant that can improve mental alertness and focus.

Antioxidants: Coffee contains a high level of antioxidants, which can help protect cells from damage and reduce inflammation.

Drawbacks of Coffee in Nutrition

Acidity: Coffee can be acidic, which may cause digestive issues for some individuals.

Dependency: Regular consumption of coffee can lead to dependency and withdrawal symptoms.

Healthy Coffee Recipes

While black coffee is a low-calorie beverage, adding excessive sugar and cream can negate its health benefits. Try incorporating healthier alternatives like almond milk or cinnamon for flavor.

Conclusion

In moderation, coffee can be a part of a balanced diet and nutrition plan. Be mindful of your consumption and opt for healthier preparation methods to maximize its benefits.

read more...
About | Privacy | Marketing | Cookies | Contact us

All rights reserved © ThisNutrition 2018-2026

Medical Disclaimer: All content on this Web site, including medical opinion and any other health-related information, is for informational purposes only and should not be considered to be a specific diagnosis or treatment plan for any individual situation. Use of this site and the information contained herein does not create a doctor-patient relationship. Always seek the direct advice of your own doctor in connection with any questions or issues you may have regarding your own health or the health of others.

Affiliate Disclosure: Please note that each post may contain affiliate and/or referral links, in which I receive a very small commission for referring readers to these companies.