Nutrients, Calories, Benefits of Turkey, Breast With Skin, Baked

Published on: 01/06/2022

Calories in Turkey, Breast With Skin, Baked


Turkey, Breast With Skin, Baked contains 189 kCal calories per 100g serving. The reference value of daily consumption of Turkey, Breast With Skin, Baked for adults is 189 kCal.

The following foods have approximately equal amount of calories:
  • Minced venison (deer), fried in a pan (187kCal)
  • Deer, (doe), shoulder pulp, only meat, stewed (191kCal)
  • Buffalo, a hybrid of bison and cow, meat set, baked (188kCal)
  • Mutton, knuckle, only meat, stewed (187kCal)
  • Mutton, leg whole (with shank and shank), only meat, baked (191kCal)
  • Stewed lamb, canned food (191kCal)
  • Australian lamb, leg whole, only meat, trim to 1/8 '' fat, roasted (190kCal)
  • Veal, shin, stew (191kCal)
  • Steak, Top Blade, boneless, beef, meat only, trimmed to 0 '' fat, first grade, grilled (187kCal)
  • Steak, Denver, boneless, beef, meat and fat, trimmed to 0 '' fat, selected, raw (189kCal)

Proteins in Turkey, Breast With Skin, Baked


Turkey, Breast With Skin, Baked contains 28.71 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Turkey, Breast With Skin, Baked


Turkey, Breast With Skin, Baked contains 7.41 g fats per 100g serving. 7.41 g of fats are equal to 59.28 calories (kCal).

Vitamins and other nutrients in Turkey, Breast With Skin, Baked

Nutrient Content Reference
Calories 189kCal 189kCal
Proteins 28.71g 29g
Fats 7.41g 7g
Water 63.22g 63g
Ash 1.03g 1g
Vitamin B1, thiamine 0.057mg 0mg
Vitamin B2, riboflavin 0.131mg 0mg
Vitamin B5, pantothenic 0.634mg 1mg
Vitamin B6, pyridoxine 0.48mg 0mg
Vitamin B9, folate 6mcg 6mcg
Vitamin B12, cobalamin 0.36mcg 0mcg
Vitamin PP, NE 6.365mg 6mg
Potassium, K 288mg 288mg
Calcium, Ca 21mg 21mg
Magnesium, Mg 27mg 27mg
Sodium, Na 63mg 63mg
Sera, S 287.1mg 287mg
Phosphorus, P 210mg 210mg
Iron, Fe 1.4mg 1mg
Manganese, Mn 0.02mg 0mg
Copper, Cu 47mcg 47mcg
Selenium, Se 29.1mcg 29mcg
Zinc, Zn 2.03mg 2mg
Arginine 2.02g 2g
Valin 1.5g 2g
Histidine 0.868g 1g
Isoleucine 1.447g 1g
Leucine 2.24g 2g
Lysine 2.626g 3g
Methionine 0.811g 1g
Threonine 1.257g 1g
Tryptophan 0.318g 0g
Phenylalanine 1.126g 1g
Alanine 1.822g 2g
Aspartic acid 2.771g 3g
Glycine 1.677g 2g
Glutamic acid 4.597g 5g
Proline 1.313g 1g
Serine 1.268g 1g
Tyrosine 1.096g 1g
Cysteine 0.313g 0g
Cholesterol 74mg 74mg
Saturated fatty acids 2.1g 2g
12: 0 Laurinovaya 0.01g 0g
14: 0 Myristinova 0.05g 0g
16: 0 Palmitic 1.28g 1g
18: 0 Stearin 0.5g 1g
Monounsaturated fatty acids 2.45g 2g
16: 1 Palmitoleic 0.4g 0g
18: 1 Olein (omega-9) 1.98g 2g
20: 1 Gadolein (omega-9) 0.01g 0g
22: 1 Eruga (omega-9) 0.01g 0g
Polyunsaturated fatty acids 1.8g 2g
18: 2 Linoleum 1.45g 1g
18: 3 Linolenic 0.08g 0g
20: 4 Arachidon 0.16g 0g
Omega-3 fatty acids 0.14g 0g
22: 5 Docosapentaenoic (DPC), Omega-3 0.03g 0g
22: 6 Docosahexaenoic (DHA), Omega-3 0.03g 0g
Omega-6 fatty acids 1.61g 2g

Nutrition Facts About Turkey, Breast With Skin, Baked

Nutrition for Respiratory Health: Supporting Your Lungs with the Right Foods

The Importance of Respiratory Health in Relation to Nutrition

Respiratory health is a crucial aspect of overall well-being, and it is closely linked to the nutrients we consume. A balanced diet plays a significant role in supporting the respiratory system and maintaining optimal lung function.

Key Nutrients for Respiratory Health

Several nutrients are essential for promoting respiratory health, including vitamin C, vitamin E, magnesium, and omega-3 fatty acids. These nutrients have anti-inflammatory properties and help protect the lungs from damage.

Antioxidants and Lung Health

Antioxidants such as beta-carotene, lycopene, and selenium can help reduce oxidative stress in the lungs and lower the risk of respiratory conditions. Including foods rich in antioxidants, such as fruits and vegetables, in your diet is beneficial for respiratory health.

Healthy Fats and Lung Function

Consuming healthy fats from sources like avocados, nuts, and olive oil can help improve lung function and reduce inflammation in the respiratory system. These fats also support the absorption of fat-soluble vitamins that are essential for respiratory health.

Hydration and Respiratory Health

Staying well-hydrated is important for maintaining healthy mucous membranes in the respiratory tract. Drinking an adequate amount of water throughout the day can help prevent respiratory infections and promote optimal lung function.

Meal Ideas for Respiratory Health

Include a variety of nutrient-dense foods in your meals to support respiratory health. Try recipes that feature leafy greens, berries, nuts, seeds, and fatty fish to ensure you're getting the essential nutrients for optimal lung function.

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The Importance of Breast Milk Color in Nutrition: Understanding Nutritional Insights

The Importance of Breast Milk Color in Nutrition

When it comes to infant nutrition, breast milk is often referred to as 'liquid gold'. One of the fascinating aspects of breast milk is its color, which can vary from mother to mother and even throughout the breastfeeding journey. The color of breast milk is not just a visual aspect but can also provide valuable insights into its nutritional content.

Understanding the Different Colors of Breast Milk

Initially, breast milk is typically a yellowish or creamy white color, known as colostrum, which is rich in antibodies and essential nutrients to kickstart a baby's immune system. As breastfeeding progresses, the color may change to a bluish or bluish-white hue, indicating a higher fat content. The final mature milk is usually white or bluish-white, reflecting a balanced nutritional profile.

Factors Influencing Breast Milk Color

Several factors can influence the color of breast milk, including the mother's diet, hydration levels, and overall health. For example, consuming foods rich in beta-carotene, such as carrots or sweet potatoes, can impart a slightly orange tint to breast milk. Similarly, dehydration can lead to more concentrated milk, appearing slightly yellowish.

Interpreting Breast Milk Color for Nutritional Insights

Healthcare providers often encourage mothers to observe the color of their breast milk as a simple way to gauge its nutritional quality. **A bluish tint may indicate higher fat content**, which is crucial for a baby's growth and development. On the other hand, **a pink or red tinge could signal the presence of blood**, requiring further evaluation by a healthcare professional.

Conclusion

In conclusion, the color of breast milk is not just a visual curiosity but a valuable indicator of its nutritional composition. By understanding the significance of breast milk color, mothers can make informed decisions about their diet and breastfeeding practices to ensure optimal nutrition for their babies.

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Boost Digestive Health with Buffer 500 - Benefits & Recipes

What is Buffer 500?

Buffer 500 is a nutritional supplement that is designed to support digestive health and promote a healthy gut microbiome. It is formulated with a blend of prebiotics, probiotics, and digestive enzymes to help maintain a balanced gut flora.

Benefits of Buffer 500

Buffer 500 can help improve digestion, reduce bloating, and enhance nutrient absorption. The probiotics in Buffer 500 can also support immune function and promote overall gut health.

How to Use Buffer 500

Buffer 500 is typically taken as a daily supplement. It can be mixed with water or added to smoothies or yogurt for easy consumption. It is important to follow the recommended dosage instructions provided on the product label.

Buffer 500 Recipes

There are many creative ways to incorporate Buffer 500 into your daily diet. Try adding it to your morning smoothie for an extra boost of gut-friendly nutrients, or mix it into your favorite yogurt for a probiotic-rich snack.

Conclusion

Buffer 500 is a convenient and effective way to support your digestive health and promote a balanced gut microbiome. By incorporating Buffer 500 into your daily routine, you can experience the benefits of improved digestion and overall wellness.

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