| Nutrient | Content | Reference |
|---|---|---|
| Calories | 170kCal | 170kCal |
| Proteins | 28.49g | 28g |
| Fats | 5.41g | 5g |
| Water | 65.62g | 66g |
| Ash | 0.99g | 1g |
| Vitamin B1, thiamine | 0.052mg | 0mg |
| Vitamin B2, riboflavin | 0.257mg | 0mg |
| Vitamin B5, pantothenic | 1.237mg | 1mg |
| Vitamin B6, pyridoxine | 0.34mg | 0mg |
| Vitamin B9, folate | 9mcg | 9mcg |
| Vitamin B12, cobalamin | 0.37mcg | 0mcg |
| Vitamin PP, NE | 3.262mg | 3mg |
| Potassium, K | 252mg | 252mg |
| Calcium, Ca | 23mg | 23mg |
| Magnesium, Mg | 24mg | 24mg |
| Sodium, Na | 80mg | 80mg |
| Phosphorus, P | 200mg | 200mg |
| Iron, Fe | 2.59mg | 3mg |
| Manganese, Mn | 0.025mg | 0mg |
| Copper, Cu | 233mcg | 233mcg |
| Selenium, Se | 39.7mcg | 40mcg |
| Zinc, Zn | 4.09mg | 4mg |
| Arginine | 2.001g | 2g |
| Valin | 1.494g | 1g |
| Histidine | 0.868g | 1g |
| Isoleucine | 1.447g | 1g |
| Leucine | 2.234g | 2g |
| Lysine | 2.625g | 3g |
| Methionine | 0.809g | 1g |
| Threonine | 1.252g | 1g |
| Tryptophan | 0.318g | 0g |
| Phenylalanine | 1.12g | 1g |
| Alanine | 1.798g | 2g |
| Aspartic acid | 2.754g | 3g |
| Glycine | 1.606g | 2g |
| Glutamic acid | 4.582g | 5g |
| Proline | 1.276g | 1g |
| Serine | 1.261g | 1g |
| Tyrosine | 1.097g | 1g |
| Cysteine | 0.307g | 0g |
| Cholesterol | 70mg | 70mg |
| Saturated fatty acids | 1.67g | 2g |
| 12: 0 Laurinovaya | 0.01g | 0g |
| 14: 0 Myristinova | 0.04g | 0g |
| 16: 0 Palmitic | 0.98g | 1g |
| 18: 0 Stearin | 0.44g | 0g |
| Monounsaturated fatty acids | 1.61g | 2g |
| 16: 1 Palmitoleic | 0.26g | 0g |
| 18: 1 Olein (omega-9) | 1.32g | 1g |
| 20: 1 Gadolein (omega-9) | 0.01g | 0g |
| 22: 1 Eruga (omega-9) | 0.01g | 0g |
| Polyunsaturated fatty acids | 1.48g | 1g |
| 18: 2 Linoleum | 1.24g | 1g |
| 18: 3 Linolenic | 0.06g | 0g |
| 20: 4 Arachidon | 0.13g | 0g |
| Omega-3 fatty acids | 0.11g | 0g |
| 22: 5 Docosapentaenoic (DPC), Omega-3 | 0.02g | 0g |
| 22: 6 Docosahexaenoic (DHA), Omega-3 | 0.03g | 0g |
| Omega-6 fatty acids | 1.37g | 1g |
Sodium methylparaben is a common food additive that is used to extend the shelf life of various products. It belongs to a group of compounds known as parabens, which are often used as preservatives in the food industry. While controversial, sodium methylparaben plays a crucial role in ensuring the safety and quality of many food items.
Sodium methylparaben is a sodium salt of methylparaben, a synthetic compound that is derived from benzoic acid. It is commonly used in food products, cosmetics, and pharmaceuticals to prevent the growth of bacteria and mold. In the context of nutrition, sodium methylparaben is primarily used as a preservative to prolong the shelf life of processed foods.
Despite its widespread use, sodium methylparaben has come under scrutiny due to potential health concerns. Some studies have suggested that parabens, including sodium methylparaben, may disrupt hormone function and have estrogenic effects in the body. As a result, there is ongoing debate about the safety of consuming products that contain this preservative.
In many countries, including the United States and the European Union, sodium methylparaben is approved for use in food products within specified limits. Regulatory agencies such as the FDA and EFSA have set guidelines for the acceptable daily intake of parabens to ensure consumer safety. While the overall risk of consuming sodium methylparaben is considered low, individuals with sensitivities or allergies may choose to avoid products containing this preservative.
For those looking to minimize their exposure to synthetic preservatives, there are natural alternatives available. Ingredients such as vitamin E, rosemary extract, and citric acid can be used to extend the shelf life of foods without the use of parabens. By opting for products that are free from sodium methylparaben and other synthetic additives, individuals can make healthier choices for themselves and their families.
read more...E321, also known as Butylated hydroxytoluene (BHT), is a synthetic antioxidant commonly used in the food industry to prevent oxidation and extend the shelf life of products. While controversial, E321 plays a significant role in modern food preservation.
One of the main benefits of E321 is its ability to protect fats and oils from becoming rancid due to exposure to oxygen. This helps maintain the quality and flavor of various food products.
Despite its benefits, E321 has been a subject of controversy due to potential health risks. Some studies suggest that high intake of BHT may have negative effects on health, including links to cancer and hormonal disruptions.
In many countries, including the United States and European Union, E321 is approved for use in food products within specified limits. Regulatory bodies closely monitor its usage to ensure safety for consumers.
For those looking to avoid synthetic antioxidants like E321, natural alternatives such as vitamin E (tocopherol) or rosemary extract can be used in food preservation to achieve similar effects.
While E321 is commonly found in processed foods, it's important to consume it in moderation. Opt for fresh, whole foods whenever possible and read labels to be aware of its presence in packaged products.
read more...Meat is a crucial component of a balanced diet due to its high protein content. Protein is essential for building and repairing tissues in the body, making it vital for overall health and well-being. Additionally, meat is a rich source of various nutrients such as iron, zinc, and B vitamins.
There are various types of meat available, each offering different nutritional benefits. Lean meats like chicken and turkey are lower in fat and calories, making them ideal for those looking to manage their weight. Fatty fish such as salmon and mackerel are high in omega-3 fatty acids, which are beneficial for heart health.
Meat can be included in different types of diets, such as the Mediterranean diet, which emphasizes lean proteins like fish and poultry. For those following a ketogenic diet, fatty cuts of meat are often preferred due to their high fat content. Vegetarians and vegans can opt for plant-based meat alternatives like tofu and tempeh.
It's important to consider the cooking methods used for meat to maintain its nutritional value. Grilling, baking, and broiling are healthier alternatives to frying, as they require less added fats. Marinating meat with herbs and spices can enhance flavor without the need for excess salt or sauces.
While meat is a valuable source of nutrients, it's essential to balance its consumption with other food groups. Incorporating plenty of fruits, vegetables, whole grains, and legumes into your diet can provide a wide range of nutrients and fiber for optimal health.
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