Nutrients, Calories, Benefits of Turkey, Roasted, White And Dark Boneless Meat, Seasoned, Frozen, Baked

Published on: 01/06/2022

Calories in Turkey, Roasted, White And Dark Boneless Meat, Seasoned, Frozen, Baked


Turkey, Roasted, White And Dark Boneless Meat, Seasoned, Frozen, Baked contains 155 kCal calories per 100g serving. The reference value of daily consumption of Turkey, Roasted, White And Dark Boneless Meat, Seasoned, Frozen, Baked for adults is 155 kCal.

The following foods have approximately equal amount of calories:
  • Minced venison (deer) (157kCal)
  • Spleen lamb, stewed (156kCal)
  • Olenina 1 cat. (155kCal)
  • Leg, front, shoulder, lamb, New Zealand, frozen, meat only, raw (154kCal)
  • Bear, black (Alaska) (155kCal)
  • Elk, hip cut, only meat roasted over an open fire (156kCal)
  • Baked beans, home-made (155kCal)
  • Boiled peas with smoked brisket 1-298 (156kCal)
  • LOMA LINDA Large sausages, low-fat, canned, uncooked (154kCal)
  • Drink, with aroma of orange, for breakfast, with juice and pulp, frozen concentrate (153kCal)

Carbohydrates in Turkey, Roasted, White And Dark Boneless Meat, Seasoned, Frozen, Baked


Turkey, Roasted, White And Dark Boneless Meat, Seasoned, Frozen, Baked have 3.07 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Turkey, Roasted, White And Dark Boneless Meat, Seasoned, Frozen, Baked for adults is 3.07 g. 3.07 g of carbohydrates are equal to 12.28 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Turkey, Roasted, White And Dark Boneless Meat, Seasoned, Frozen, Baked


Turkey, Roasted, White And Dark Boneless Meat, Seasoned, Frozen, Baked contains 21.32 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Turkey, Roasted, White And Dark Boneless Meat, Seasoned, Frozen, Baked


Turkey, Roasted, White And Dark Boneless Meat, Seasoned, Frozen, Baked contains 5.78 g fats per 100g serving. 5.78 g of fats are equal to 46.24 calories (kCal).

Vitamins and other nutrients in Turkey, Roasted, White And Dark Boneless Meat, Seasoned, Frozen, Baked

Nutrient Content Reference
Calories 155kCal 155kCal
Proteins 21.32g 21g
Fats 5.78g 6g
Carbohydrates 3.07g 3g
Water 67.84g 68g
Ash 1.99g 2g
Vitamin B1, thiamine 0.047mg 0mg
Vitamin B2, riboflavin 0.163mg 0mg
Vitamin B4, choline 64.2mg 64mg
Vitamin B5, pantothenic 0.806mg 1mg
Vitamin B6, pyridoxine 0.27mg 0mg
Vitamin B9, folate 5mcg 5mcg
Vitamin B12, cobalamin 1.52mcg 2mcg
Vitamin D, calciferol 0.2mcg 0mcg
Vitamin D3, cholecalciferol 0.2mcg 0mcg
Vitamin E, alpha tocopherol, TE 0.38mg 0mg
Vitamin K, phylloquinone 0.7mcg 1mcg
Vitamin PP, NE 6.271mg 6mg
Betaine 7.2mg 7mg
Potassium, K 298mg 298mg
Calcium, Ca 5mg 5mg
Magnesium, Mg 22mg 22mg
Sodium, Na 680mg 680mg
Phosphorus, P 244mg 244mg
Iron, Fe 1.63mg 2mg
Manganese, Mn 0.015mg 0mg
Copper, Cu 60mcg 60mcg
Selenium, Se 36.5mcg 37mcg
Zinc, Zn 2.54mg 3mg
Arginine 1.487g 1g
Valin 1.132g 1g
Histidine 0.665g 1g
Isoleucine 1.109g 1g
Leucine 1.698g 2g
Lysine 2.009g 2g
Methionine 0.617g 1g
Threonine 0.948g 1g
Tryptophan 0.242g 0g
Phenylalanine 0.846g 1g
Alanine 1.32g 1g
Aspartic acid 2.07g 2g
Glycine 1.057g 1g
Glutamic acid 3.479g 3g
Proline 0.887g 1g
Serine 0.948g 1g
Tyrosine 0.843g 1g
Cysteine 0.222g 0g
Cholesterol 53mg 53mg
Saturated fatty acids 1.9g 2g
12: 0 Laurinovaya 0.02g 0g
14: 0 Myristinova 0.04g 0g
16: 0 Palmitic 0.96g 1g
18: 0 Stearin 0.57g 1g
Monounsaturated fatty acids 1.2g 1g
16: 1 Palmitoleic 0.17g 0g
18: 1 Olein (omega-9) 0.99g 1g
20: 1 Gadolein (omega-9) 0.02g 0g
22: 1 Eruga (omega-9) 0.02g 0g
Polyunsaturated fatty acids 1.66g 2g
18: 2 Linoleum 1.26g 1g
18: 3 Linolenic 0.04g 0g
20: 4 Arachidon 0.24g 0g
Omega-3 fatty acids 0.13g 0g
22: 5 Docosapentaenoic (DPC), Omega-3 0.04g 0g
22: 6 Docosahexaenoic (DHA), Omega-3 0.05g 0g
Omega-6 fatty acids 1.5g 2g

Nutrition Facts About Turkey, Roasted, White And Dark Boneless Meat, Seasoned, Frozen, Baked

The Power of White Foods: Benefits, Recipes, and More

The Benefits of White Foods in Your Diet

When it comes to nutrition, the color of the food you eat can provide valuable insights into its health benefits. White foods, often overlooked, can offer a range of nutrients and health advantages that are worth exploring.

White Foods and Antioxidants

Many white foods such as cauliflower, garlic, and onions are rich in antioxidants. These compounds help protect your cells from damage caused by free radicals, reducing the risk of chronic diseases.

White Foods for Heart Health

White foods like bananas and pears are excellent sources of potassium, which is essential for maintaining healthy blood pressure levels and reducing the risk of heart disease.

White Foods and Digestive Health

White foods such as yogurt and kefir are rich in probiotics, beneficial bacteria that support gut health and improve digestion. Including these foods in your diet can promote a healthy digestive system.

Recipes Featuring White Foods

From creamy cauliflower soup to garlic shrimp pasta, there are numerous delicious recipes that showcase the versatility and flavor of white foods. Experimenting with these recipes can help you incorporate more white foods into your meals.

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The Ultimate Guide to White Soft Paraffin in Nutrition

The Benefits of White Soft Paraffin in Nutrition

White soft paraffin, also known as white petroleum jelly, is a versatile product that can be used in various ways to enhance nutrition and overall health.

Rich Source of Healthy Fats

White soft paraffin is a rich source of healthy fats, which are essential for the body's overall function. These fats help in the absorption of fat-soluble vitamins and provide a concentrated source of energy.

Moisturizing Properties

Due to its emollient properties, white soft paraffin can help in moisturizing the skin from within. When consumed internally, it can also help in maintaining skin health and preventing dryness.

Supports Digestive Health

When taken in small amounts, white soft paraffin can help in lubricating the digestive tract and easing bowel movements. This can be particularly beneficial for individuals suffering from constipation.

Enhances Nutrient Absorption

The lubricating properties of white soft paraffin can aid in the absorption of nutrients in the digestive system. This can be especially helpful for individuals with malabsorption issues.

How to Incorporate White Soft Paraffin in Your Diet

There are various ways to include white soft paraffin in your diet, such as mixing it into smoothies, salad dressings, or using it as a spread on toast. It is important to consult with a healthcare provider before incorporating it into your daily routine.

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Nutritional Benefits of Baked Chicken Breast: A Healthy Choice for Your Diet

The Nutritional Benefits of Baked Chicken Breast

When it comes to healthy eating, baked chicken breast is a popular choice due to its high nutritional value. Packed with protein, vitamins, and minerals, this lean meat can be a great addition to your diet.

Protein Powerhouse

Baked chicken breast is an excellent source of protein, which is essential for building and repairing tissues in the body. Protein also helps to keep you feeling full and satisfied, making it a great option for weight management.

Low in Calories

One of the reasons why baked chicken breast is a favorite among health-conscious individuals is its low calorie content. By choosing this lean meat, you can enjoy a filling meal without consuming excess calories.

Rich in Vitamins and Minerals

Baked chicken breast is loaded with essential vitamins and minerals such as B vitamins, iron, zinc, and selenium. These nutrients play a crucial role in various bodily functions, including metabolism, immune function, and energy production.

Heart-Healthy Option

When prepared without added fats or oils, baked chicken breast can be a heart-healthy choice. It is low in saturated fat and cholesterol, making it a good option for maintaining cardiovascular health.

Versatile and Delicious

Not only is baked chicken breast nutritious, but it is also incredibly versatile. You can season it in a variety of ways to suit your taste preferences and pair it with a range of side dishes for a balanced meal.

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