Nutrients, Calories, Benefits of Turkey, Shin, Only Meat, Baked

Published on: 01/06/2022

Calories in Turkey, Shin, Only Meat, Baked


Turkey, Shin, Only Meat, Baked contains 173 kCal calories per 100g serving. The reference value of daily consumption of Turkey, Shin, Only Meat, Baked for adults is 173 kCal.

The following foods have approximately equal amount of calories:
  • Minced moose meat (172kCal)
  • Venison stew, canned food (171kCal)
  • Rabbit, wild, stewed (173kCal)
  • Horse baked (175kCal)
  • Bison, steak from the top of the bonnet, only meat fried over an open fire (171kCal)
  • Bison, steak from the upper thigh, only meat fried over an open fire (174kCal)
  • Protein baked (173kCal)
  • Soybeans, ripe, boiled, with ext. salts (172kCal)
  • Soybeans, ripe, boiled, without dob. salts (172kCal)
  • Fruit punch, juice drink, frozen concentrate (175kCal)

Proteins in Turkey, Shin, Only Meat, Baked


Turkey, Shin, Only Meat, Baked contains 28.61 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Turkey, Shin, Only Meat, Baked


Turkey, Shin, Only Meat, Baked contains 6.52 g fats per 100g serving. 6.52 g of fats are equal to 52.16 calories (kCal).

Vitamins and other nutrients in Turkey, Shin, Only Meat, Baked

Nutrient Content Reference
Calories 173kCal 173kCal
Proteins 28.61g 29g
Fats 6.52g 7g
Water 65.14g 65g
Ash 1.06g 1g
Vitamin A, RE 6mcg 6mcg
Retinol 0.006mg 0mg
Lutein + Zeaxanthin 7mcg 7mcg
Vitamin B1, thiamine 0.065mg 0mg
Vitamin B2, riboflavin 0.353mg 0mg
Vitamin B4, choline 118.1mg 118mg
Vitamin B5, pantothenic 1.15mg 1mg
Vitamin B6, pyridoxine 0.41mg 0mg
Vitamin B9, folate 9mcg 9mcg
Vitamin B12, cobalamin 2.53mcg 3mcg
Vitamin D, calciferol 0.3mcg 0mcg
Vitamin D3, cholecalciferol 0.3mcg 0mcg
Vitamin E, alpha tocopherol, TE 0.07mg 0mg
Vitamin PP, NE 5.593mg 6mg
Potassium, K 257mg 257mg
Calcium, Ca 17mg 17mg
Magnesium, Mg 24mg 24mg
Sodium, Na 112mg 112mg
Sera, S 286.1mg 286mg
Phosphorus, P 193mg 193mg
Iron, Fe 1.57mg 2mg
Manganese, Mn 0.007mg 0mg
Copper, Cu 112mcg 112mcg
Selenium, Se 31mcg 31mcg
Zinc, Zn 4.5mg 5mg
Arginine 1.821g 2g
Valin 1.078g 1g
Histidine 0.877g 1g
Isoleucine 1.026g 1g
Leucine 2.368g 2g
Lysine 2.949g 3g
Methionine 0.798g 1g
Threonine 1.246g 1g
Tryptophan 0.353g 0g
Phenylalanine 1.036g 1g
Alanine 1.726g 2g
Aspartic acid 2.701g 3g
Glycine 1.336g 1g
Glutamic acid 4.39g 4g
Proline 1.382g 1g
Serine 1.211g 1g
Tyrosine 0.982g 1g
Cysteine 0.274g 0g
Cholesterol 118mg 118mg
Trans fats 0.084g 0g
monounsaturated trans fats 0.067g 0g
Saturated fatty acids 1.707g 2g
4: 0 Shrovetide 0.001g 0g
8: 0 Caprilova 0.001g 0g
10: 0 Capricorn 0.004g 0g
12: 0 Laurinovaya 0.012g 0g
14: 0 Myristinova 0.05g 0g
15: 0 Pentadecane 0.008g 0g
16: 0 Palmitic 1.118g 1g
17: 0 Margarine 0.014g 0g
18: 0 Stearin 0.479g 0g
20: 0 Arachin 0.007g 0g
22: 0 Begen 0.009g 0g
24: 0 Lignocerin 0.004g 0g
Monounsaturated fatty acids 2.63g 3g
14: 1 Myristolein 0.018g 0g
16: 1 Palmitoleic 0.29g 0g
16: 1 cis 0.286g 0g
16: 1 trans 0.005g 0g
17: 1 Heptadecene 0.011g 0g
18: 1 Olein (omega-9) 2.269g 2g
18: 1 cis 2.214g 2g
18: 1 trans 0.055g 0g
20: 1 Gadolein (omega-9) 0.034g 0g
22: 1 Eruga (omega-9) 0.009g 0g
22: 1 cis 0.003g 0g
22: 1 trans 0.007g 0g
24: 1 Nervous, cis (omega-9) 0.007g 0g
Polyunsaturated fatty acids 2.187g 2g
18: 2 Linoleum 1.807g 2g
18: 2 trans isomer, not determined 0.017g 0g
18: 2 Omega-6, cis, cis 1.777g 2g
18: 2 Conjugated linoleic acid 0.014g 0g
18: 3 Linolenic 0.106g 0g
18: 3 Omega-3, alpha-linolenic 0.103g 0g
18: 3 Omega-6, gamma-linolenic 0.003g 0g
20: 2 Eicosadiene, Omega-6, cis, cis 0.017g 0g
20: 3 Eicosatriene 0.015g 0g
20: 3 Omega-6 0.012g 0g
20: 4 Arachidon 0.188g 0g
20: 5 Eicosapentaenoic (EPA), Omega-3 0.003g 0g
Omega-3 fatty acids 0.136g 0g
22: 4 Docosatetraene, Omega-6 0.038g 0g
22: 5 Docosapentaenoic (DPC), Omega-3 0.017g 0g
22: 6 Docosahexaenoic (DHA), Omega-3 0.013g 0g
Omega-6 fatty acids 2.035g 2g

Nutrition Facts About Turkey, Shin, Only Meat, Baked

Nutritional Benefits of Baked Chicken Breast: A Healthy Choice for Your Diet

The Nutritional Benefits of Baked Chicken Breast

When it comes to healthy eating, baked chicken breast is a popular choice due to its high nutritional value. Packed with protein, vitamins, and minerals, this lean meat can be a great addition to your diet.

Protein Powerhouse

Baked chicken breast is an excellent source of protein, which is essential for building and repairing tissues in the body. Protein also helps to keep you feeling full and satisfied, making it a great option for weight management.

Low in Calories

One of the reasons why baked chicken breast is a favorite among health-conscious individuals is its low calorie content. By choosing this lean meat, you can enjoy a filling meal without consuming excess calories.

Rich in Vitamins and Minerals

Baked chicken breast is loaded with essential vitamins and minerals such as B vitamins, iron, zinc, and selenium. These nutrients play a crucial role in various bodily functions, including metabolism, immune function, and energy production.

Heart-Healthy Option

When prepared without added fats or oils, baked chicken breast can be a heart-healthy choice. It is low in saturated fat and cholesterol, making it a good option for maintaining cardiovascular health.

Versatile and Delicious

Not only is baked chicken breast nutritious, but it is also incredibly versatile. You can season it in a variety of ways to suit your taste preferences and pair it with a range of side dishes for a balanced meal.

read more...

The Ultimate Guide to Baked Chicken Breast: Nutrition, Benefits, and Recipes

The Benefits of Baked Chicken Breast

When it comes to nutrition, baked chicken breast is a popular choice for those looking to maintain a healthy diet. Not only is it a great source of lean protein, but it also offers a variety of other nutrients that are essential for overall health.

High Protein Content

Baked chicken breast is known for its high protein content, making it an excellent choice for those looking to build and repair muscle tissue. Protein is also essential for maintaining a feeling of fullness and can aid in weight management.

Low in Calories

One of the reasons baked chicken breast is often included in weight loss diets is its low calorie content. By choosing lean cuts of chicken and baking it instead of frying, you can enjoy a satisfying meal without consuming excess calories.

Rich in Essential Nutrients

In addition to protein, baked chicken breast is a good source of essential nutrients such as vitamin B6, niacin, phosphorus, and selenium. These nutrients play a vital role in various bodily functions, including metabolism, energy production, and immune system support.

Versatile and Easy to Prepare

Another reason why baked chicken breast is a popular choice is its versatility. You can season it in a variety of ways to suit your taste preferences and pair it with different side dishes for a well-rounded meal. Additionally, baking chicken breast is relatively easy and requires minimal preparation time.

Conclusion

In conclusion, baked chicken breast is a nutritious and versatile option for those looking to improve their diet. Whether you're focused on weight management, muscle building, or overall health, incorporating baked chicken breast into your meals can provide a range of benefits.

read more...

Nutritional Benefits of Baked Chicken Breast: Protein, Vitamins, and More

The Nutritional Benefits of Baked Chicken Breast

When it comes to healthy eating, baked chicken breast is a popular choice due to its high nutritional value. Packed with protein, vitamins, and minerals, this lean meat can be a great addition to your diet.

Protein Powerhouse

Baked chicken breast is an excellent source of high-quality protein, which is essential for muscle growth and repair. Protein also helps you feel full and satisfied, making it a great option for weight management.

Low in Calories

Compared to fried or breaded chicken, baked chicken breast is low in calories and fat, making it a healthier choice for those looking to maintain or lose weight.

Rich in Vitamins and Minerals

Baked chicken breast is rich in essential vitamins and minerals such as B vitamins, phosphorus, and selenium. These nutrients play a crucial role in various bodily functions, including metabolism and immune function.

Easy to Prepare

One of the best things about baked chicken breast is that it is easy to prepare. You can season it with your favorite herbs and spices, pop it in the oven, and have a delicious and nutritious meal ready in no time.

Versatile and Delicious

Whether you enjoy it on its own, sliced in a salad, or shredded in a wrap, baked chicken breast is versatile and delicious. You can experiment with different flavors and cooking methods to keep things interesting.

read more...
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