Nutrients, Calories, Benefits of Turkey, Thigh, Only Meat, Baked

Published on: 01/06/2022

Calories in Turkey, Thigh, Only Meat, Baked


Turkey, Thigh, Only Meat, Baked contains 159 kCal calories per 100g serving. The reference value of daily consumption of Turkey, Thigh, Only Meat, Baked for adults is 159 kCal.

The following foods have approximately equal amount of calories:
  • Minced venison (deer) (157kCal)
  • Ribs, lamb, New Zealand, frozen, only meat, raw (160kCal)
  • Deer, (doe), roasted (158kCal)
  • Bear (161kCal)
  • Caribou, Quarter Meat Cooked (Alaska) (159kCal)
  • Boar baked (160kCal)
  • Camel 1 category (160kCal)
  • Fish shorts, edge trim, boneless, beef, meat only, trimmed to 0 '' fat, first grade, raw (161kCal)
  • Veal, upper thigh, baked (160kCal)
  • Steak, Chuck-ai, boneless, beef, meat only, trimmed to 0 '' fat, selected, raw (160kCal)

Carbohydrates in Turkey, Thigh, Only Meat, Baked


Turkey, Thigh, Only Meat, Baked have 0.46 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Turkey, Thigh, Only Meat, Baked for adults is 0.46 g. 0.46 g of carbohydrates are equal to 1.84 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Turkey, Thigh, Only Meat, Baked


Turkey, Thigh, Only Meat, Baked contains 25.14 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Turkey, Thigh, Only Meat, Baked


Turkey, Thigh, Only Meat, Baked contains 6.25 g fats per 100g serving. 6.25 g of fats are equal to 50 calories (kCal).

Vitamins and other nutrients in Turkey, Thigh, Only Meat, Baked

Nutrient Content Reference
Calories 159kCal 159kCal
Proteins 25.14g 25g
Fats 6.25g 6g
Carbohydrates 0.46g 0g
Water 66.98g 67g
Ash 1.18g 1g
Vitamin A, RE 6mcg 6mcg
Retinol 0.006mg 0mg
Lutein + Zeaxanthin 1mcg 1mcg
Vitamin B1, thiamine 0.05mg 0mg
Vitamin B2, riboflavin 0.323mg 0mg
Vitamin B4, choline 103.8mg 104mg
Vitamin B5, pantothenic 1.2mg 1mg
Vitamin B6, pyridoxine 0.484mg 0mg
Vitamin B9, folate 8mcg 8mcg
Vitamin B12, cobalamin 1.63mcg 2mcg
Vitamin D, calciferol 0.3mcg 0mcg
Vitamin D3, cholecalciferol 0.3mcg 0mcg
Vitamin E, alpha tocopherol, TE 0.07mg 0mg
Vitamin PP, NE 6.903mg 7mg
Betaine 7.5mg 8mg
Potassium, K 296mg 296mg
Calcium, Ca 4mg 4mg
Magnesium, Mg 23mg 23mg
Sodium, Na 104mg 104mg
Sera, S 251.4mg 251mg
Phosphorus, P 200mg 200mg
Iron, Fe 1.59mg 2mg
Manganese, Mn 0.006mg 0mg
Copper, Cu 94mcg 94mcg
Selenium, Se 29.3mcg 29mcg
Zinc, Zn 3.26mg 3mg
Arginine 1.6g 2g
Valin 0.947g 1g
Histidine 0.77g 1g
Isoleucine 0.902g 1g
Leucine 2.081g 2g
Lysine 2.591g 3g
Methionine 0.701g 1g
Threonine 1.094g 1g
Tryptophan 0.31g 0g
Phenylalanine 0.91g 1g
Alanine 1.517g 2g
Aspartic acid 2.373g 2g
Hydroxyproline 0.18g 0g
Glycine 1.174g 1g
Glutamic acid 3.857g 4g
Proline 1.214g 1g
Serine 1.064g 1g
Tyrosine 0.863g 1g
Cysteine 0.241g 0g
Cholesterol 116mg 116mg
Trans fats 0.089g 0g
monounsaturated trans fats 0.067g 0g
Saturated fatty acids 2.02g 2g
4: 0 Shrovetide 0.001g 0g
10: 0 Capricorn 0.005g 0g
12: 0 Laurinovaya 0.019g 0g
14: 0 Myristinova 0.061g 0g
15: 0 Pentadecane 0.009g 0g
16: 0 Palmitic 1.354g 1g
17: 0 Margarine 0.016g 0g
18: 0 Stearin 0.534g 1g
20: 0 Arachin 0.009g 0g
22: 0 Begen 0.007g 0g
24: 0 Lignocerin 0.005g 0g
Monounsaturated fatty acids 2.31g 2g
14: 1 Myristolein 0.014g 0g
16: 1 Palmitoleic 0.255g 0g
16: 1 cis 0.25g 0g
16: 1 trans 0.005g 0g
17: 1 Heptadecene 0.009g 0g
18: 1 Olein (omega-9) 1.991g 2g
18: 1 cis 1.938g 2g
18: 1 trans 0.053g 0g
20: 1 Gadolein (omega-9) 0.03g 0g
22: 1 Eruga (omega-9) 0.011g 0g
22: 1 cis 0.002g 0g
22: 1 trans 0.009g 0g
24: 1 Nervous, cis (omega-9) 0.005g 0g
Polyunsaturated fatty acids 1.92g 2g
18: 2 Linoleum 1.66g 2g
18: 2 trans isomer, not determined 0.022g 0g
18: 2 Omega-6, cis, cis 1.627g 2g
18: 2 Conjugated linoleic acid 0.011g 0g
18: 3 Linolenic 0.098g 0g
18: 3 Omega-3, alpha-linolenic 0.095g 0g
18: 3 Omega-6, gamma-linolenic 0.003g 0g
18: 4 Steroid Omega-3 0.001g 0g
20: 2 Eicosadiene, Omega-6, cis, cis 0.013g 0g
20: 3 Eicosatriene 0.008g 0g
20: 3 Omega-6 0.005g 0g
20: 4 Arachidon 0.11g 0g
20: 5 Eicosapentaenoic (EPA), Omega-3 0.003g 0g
Omega-3 fatty acids 0.114g 0g
22: 4 Docosatetraene, Omega-6 0.024g 0g
22: 5 Docosapentaenoic (DPC), Omega-3 0.009g 0g
22: 6 Docosahexaenoic (DHA), Omega-3 0.006g 0g
Omega-6 fatty acids 1.782g 2g

Nutrition Facts About Turkey, Thigh, Only Meat, Baked

Nutritional Benefits of Baked Chicken Breast: A Healthy Choice for Your Diet

The Nutritional Benefits of Baked Chicken Breast

When it comes to healthy eating, baked chicken breast is a popular choice due to its high nutritional value. Packed with protein, vitamins, and minerals, this lean meat can be a great addition to your diet.

Protein Powerhouse

Baked chicken breast is an excellent source of protein, which is essential for building and repairing tissues in the body. Protein also helps to keep you feeling full and satisfied, making it a great option for weight management.

Low in Calories

One of the reasons why baked chicken breast is a favorite among health-conscious individuals is its low calorie content. By choosing this lean meat, you can enjoy a filling meal without consuming excess calories.

Rich in Vitamins and Minerals

Baked chicken breast is loaded with essential vitamins and minerals such as B vitamins, iron, zinc, and selenium. These nutrients play a crucial role in various bodily functions, including metabolism, immune function, and energy production.

Heart-Healthy Option

When prepared without added fats or oils, baked chicken breast can be a heart-healthy choice. It is low in saturated fat and cholesterol, making it a good option for maintaining cardiovascular health.

Versatile and Delicious

Not only is baked chicken breast nutritious, but it is also incredibly versatile. You can season it in a variety of ways to suit your taste preferences and pair it with a range of side dishes for a balanced meal.

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The Ultimate Guide to Baked Chicken Breast: Nutrition, Benefits, and Recipes

The Benefits of Baked Chicken Breast

When it comes to nutrition, baked chicken breast is a popular choice for those looking to maintain a healthy diet. Not only is it a great source of lean protein, but it also offers a variety of other nutrients that are essential for overall health.

High Protein Content

Baked chicken breast is known for its high protein content, making it an excellent choice for those looking to build and repair muscle tissue. Protein is also essential for maintaining a feeling of fullness and can aid in weight management.

Low in Calories

One of the reasons baked chicken breast is often included in weight loss diets is its low calorie content. By choosing lean cuts of chicken and baking it instead of frying, you can enjoy a satisfying meal without consuming excess calories.

Rich in Essential Nutrients

In addition to protein, baked chicken breast is a good source of essential nutrients such as vitamin B6, niacin, phosphorus, and selenium. These nutrients play a vital role in various bodily functions, including metabolism, energy production, and immune system support.

Versatile and Easy to Prepare

Another reason why baked chicken breast is a popular choice is its versatility. You can season it in a variety of ways to suit your taste preferences and pair it with different side dishes for a well-rounded meal. Additionally, baking chicken breast is relatively easy and requires minimal preparation time.

Conclusion

In conclusion, baked chicken breast is a nutritious and versatile option for those looking to improve their diet. Whether you're focused on weight management, muscle building, or overall health, incorporating baked chicken breast into your meals can provide a range of benefits.

read more...

Nutritional Benefits of Baked Chicken Breast: Protein, Vitamins, and More

The Nutritional Benefits of Baked Chicken Breast

When it comes to healthy eating, baked chicken breast is a popular choice due to its high nutritional value. Packed with protein, vitamins, and minerals, this lean meat can be a great addition to your diet.

Protein Powerhouse

Baked chicken breast is an excellent source of high-quality protein, which is essential for muscle growth and repair. Protein also helps you feel full and satisfied, making it a great option for weight management.

Low in Calories

Compared to fried or breaded chicken, baked chicken breast is low in calories and fat, making it a healthier choice for those looking to maintain or lose weight.

Rich in Vitamins and Minerals

Baked chicken breast is rich in essential vitamins and minerals such as B vitamins, phosphorus, and selenium. These nutrients play a crucial role in various bodily functions, including metabolism and immune function.

Easy to Prepare

One of the best things about baked chicken breast is that it is easy to prepare. You can season it with your favorite herbs and spices, pop it in the oven, and have a delicious and nutritious meal ready in no time.

Versatile and Delicious

Whether you enjoy it on its own, sliced in a salad, or shredded in a wrap, baked chicken breast is versatile and delicious. You can experiment with different flavors and cooking methods to keep things interesting.

read more...
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