Nutrients, Calories, Benefits of Unpeeled, Raw Potatoes

Published on: 01/06/2022

Calories in Unpeeled, Raw Potatoes


Unpeeled, Raw Potatoes contains 77 kCal calories per 100g serving. The reference value of daily consumption of Unpeeled, Raw Potatoes for adults is 77 kCal.

The following foods have approximately equal amount of calories:
  • Lamb's kidneys (77kCal)
  • Beans black eye (cow peas, Chinese cowpea), ripe, canned (77kCal)
  • White Navy beans, sprouted, boiled with salt (78kCal)
  • White Navy beans, sprouted, cooked without salt (78kCal)
  • Tofu, raw, plain, 8% protein, cooked with calcium sulfate (76kCal)
  • Tofu, flesh, cooked with calcium sulphate and magnesium chloride (nigari) (78kCal)
  • Tofu, okara (soybean cake) (76kCal)
  • Sukkotash (a mixture of corn and lima beans), with crushed corn grains, canned (77kCal)
  • Bean puree, Mexican cuisine, canned, low-fat (79kCal)
  • Lima beans, large, ripe, canned (79kCal)

Carbohydrates in Unpeeled, Raw Potatoes


Unpeeled, Raw Potatoes have 15.39 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Unpeeled, Raw Potatoes for adults is 15.39 g. 15.39 g of carbohydrates are equal to 61.56 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Unpeeled, Raw Potatoes


Unpeeled, Raw Potatoes contains 2.05 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Unpeeled, Raw Potatoes


Unpeeled, Raw Potatoes contains 0.09 g fats per 100g serving. 0.09 g of fats are equal to 0.72 calories (kCal).

Vitamins and other nutrients in Unpeeled, Raw Potatoes

Nutrient Content Reference
Calories 77kCal 77kCal
Proteins 2.05g 2g
Fats 0.09g 0g
Carbohydrates 15.39g 15g
Dietary fiber 2.1g 2g
Water 79.25g 79g
Ash 1.11g 1g
beta Carotene 0.001mg 0mg
Lutein + Zeaxanthin 9mcg 9mcg
Vitamin B1, thiamine 0.081mg 0mg
Vitamin B2, riboflavin 0.032mg 0mg
Vitamin B4, choline 12.1mg 12mg
Vitamin B5, pantothenic 0.295mg 0mg
Vitamin B6, pyridoxine 0.298mg 0mg
Vitamin B9, folate 15mcg 15mcg
Vitamin C, ascorbic 19.7mg 20mg
Vitamin E, alpha tocopherol, TE 0.01mg 0mg
Vitamin K, phylloquinone 2mcg 2mcg
Vitamin PP, NE 1.061mg 1mg
Betaine 0.2mg 0mg
Potassium, K 425mg 425mg
Calcium, Ca 12mg 12mg
Magnesium, Mg 23mg 23mg
Sodium, Na 6mg 6mg
Sera, S 20.5mg 21mg
Phosphorus, P 57mg 57mg
Iron, Fe 0.81mg 1mg
Manganese, Mn 0.153mg 0mg
Copper, Cu 110mcg 110mcg
Selenium, Se 0.4mcg 0mcg
Zinc, Zn 0.3mg 0mg
Starch and dextrins 15.29g 15g
Mono- and disaccharides (sugars) 0.82g 1g
Glucose (dextrose) 0.31g 0g
Sucrose 0.17g 0g
Fructose 0.26g 0g
Arginine 0.101g 0g
Valin 0.103g 0g
Histidine 0.035g 0g
Isoleucine 0.066g 0g
Leucine 0.098g 0g
Lysine 0.107g 0g
Methionine 0.032g 0g
Threonine 0.067g 0g
Tryptophan 0.021g 0g
Phenylalanine 0.081g 0g
Alanine 0.063g 0g
Aspartic acid 0.48g 0g
Glycine 0.057g 0g
Glutamic acid 0.351g 0g
Proline 0.063g 0g
Serine 0.074g 0g
Tyrosine 0.048g 0g
Cysteine 0.024g 0g
Saturated fatty acids 0.025g 0g
10: 0 Capricorn 0.001g 0g
12: 0 Laurinovaya 0.003g 0g
14: 0 Myristinova 0.001g 0g
16: 0 Palmitic 0.016g 0g
18: 0 Stearin 0.004g 0g
Monounsaturated fatty acids 0.002g 0g
16: 1 Palmitoleic 0.001g 0g
18: 1 Olein (omega-9) 0.001g 0g
Polyunsaturated fatty acids 0.042g 0g
18: 2 Linoleum 0.032g 0g
18: 3 Linolenic 0.01g 0g
Omega-3 fatty acids 0.01g 0g
Omega-6 fatty acids 0.032g 0g

Nutrition Facts About Unpeeled, Raw Potatoes

The Ultimate Guide to Sweet Potatoes: Nutrition, Benefits, and Recipes

The Nutritional Benefits of Sweet Potatoes

Sweet potatoes are a highly nutritious root vegetable that is packed with essential vitamins and minerals. They are an excellent source of vitamin A, vitamin C, and potassium, which are important for maintaining overall health.

High in Fiber

Sweet potatoes are high in fiber, which is beneficial for digestive health. Fiber helps to promote regular bowel movements and can aid in weight management by keeping you feeling full for longer periods.

Rich in Antioxidants

Antioxidants are compounds that help protect your body from oxidative stress and inflammation. Sweet potatoes are rich in antioxidants, such as beta-carotene, which can help reduce the risk of chronic diseases like heart disease and cancer.

Good for Blood Sugar Control

Despite their sweet taste, sweet potatoes have a low glycemic index, which means they are less likely to cause spikes in blood sugar levels. This makes them a great option for individuals with diabetes or those looking to manage their blood sugar levels.

Versatile in Cooking

Sweet potatoes can be incorporated into a variety of dishes, from savory to sweet. They can be roasted, mashed, baked, or even used in desserts like pies and cakes. Their natural sweetness adds a delicious flavor to any meal.

Easy to Include in Your Diet

Adding sweet potatoes to your diet is simple. They are readily available in most grocery stores year-round and can be easily prepared in a variety of ways. Whether you enjoy them as a side dish or as the main component of a meal, sweet potatoes are a versatile and nutritious addition to any diet.

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The Ultimate Guide to Small Potatoes: Nutrition, Recipes, and More

The Nutritional Value of Small Potatoes

Small potatoes, also known as new potatoes, are a delicious and nutritious addition to any diet. Despite their small size, these potatoes pack a big nutritional punch.

Rich in Vitamins and Minerals

Small potatoes are a great source of vitamins and minerals, including vitamin C, potassium, and B vitamins. These nutrients are essential for overall health and well-being.

Low in Calories

One of the benefits of small potatoes is that they are low in calories, making them a great option for those looking to manage their weight or calorie intake.

High in Fiber

Small potatoes are also high in fiber, which is important for digestive health and can help you feel full and satisfied after a meal.

Delicious Recipes Using Small Potatoes

There are countless ways to enjoy small potatoes in your meals. From roasted potatoes to potato salads, the options are endless. Try incorporating small potatoes into your favorite recipes for a nutritious and tasty twist.

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Nutritional Value of Small Potatoes: Calories, Vitamins, and Health Benefits

The Nutritional Value of Small Potatoes

Small potatoes are not only delicious but also packed with essential nutrients that can benefit your overall health. These tiny tubers are a great source of vitamins, minerals, and fiber, making them a valuable addition to your diet.

Calories in Small Potatoes

When it comes to calorie content, small potatoes are relatively low in calories compared to larger varieties. A single small potato typically contains around 100 calories, making it a great option for those looking to manage their calorie intake.

Carbohydrates and Fiber

Small potatoes are a good source of carbohydrates, providing your body with the energy it needs to function properly. Additionally, they are rich in dietary fiber, which can aid in digestion and help you feel full for longer periods.

Rich in Vitamins and Minerals

Despite their size, small potatoes are packed with essential vitamins and minerals. They are particularly high in vitamin C, potassium, and B vitamins, all of which play crucial roles in maintaining good health.

Health Benefits of Small Potatoes

Including small potatoes in your diet can offer a range of health benefits. From supporting immune function to promoting heart health, these nutrient-dense tubers are a versatile ingredient that can enhance your overall well-being.

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