Learn about E464, a food additive commonly used in the food industry. Discover its uses, safety, and potential benefits in various food products.
E464 is a food additive that is commonly used in the food industry. It is also known as hydroxypropyl methylcellulose (HPMC) or cellulose gum. E464 is derived from cellulose, which is a natural substance found in the cell walls of plants.
E464 is used as a thickener, stabilizer, and emulsifier in a wide range of food products. It helps to improve the texture, consistency, and shelf life of various foods. E464 is commonly found in processed foods, such as baked goods, dairy products, sauces, and desserts.
E464 is considered safe for consumption by regulatory authorities, such as the Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA). It has been extensively tested for its safety and has been approved for use in food products.
E464 can provide several benefits in food products. It can enhance the texture and mouthfeel of foods, making them more enjoyable to eat. It can also improve the stability and consistency of sauces, dressings, and other liquid-based products. Additionally, E464 can help to extend the shelf life of certain foods, reducing food waste.
If you want to avoid or limit your consumption of E464, it's important to know how to identify it on food labels. E464 may be listed as hydroxypropyl methylcellulose, cellulose gum, or by its E number, E464. It is often found in the ingredient list of processed foods, so be sure to check the labels carefully.