Nutrients, Calories, Benefits of Valerianella, Raw

Published on: 01/06/2022

Calories in Valerianella, Raw


Valerianella, Raw contains 21 kCal calories per 100g serving. The reference value of daily consumption of Valerianella, Raw for adults is 21 kCal.

The following foods have approximately equal amount of calories:
  • Beans, canned, liquid-free contents (20kCal)
  • Beans, canned, without salt, contents without liquid (20kCal)
  • Beans, green, canned, liquid-free contents (21kCal)
  • Beans, green, canned, without salt, contents without liquid (22kCal)
  • Beans (23kCal)
  • Pinto beans (variegated), ripe sprouted seeds, boiled, with salt (20kCal)
  • Pinto beans (variegated), mature sprouted seeds, boiled, without salt (22kCal)
  • Mash (mung beans), sprouted, boiled, without salt (21kCal)
  • Mash (mung beans) sprouted seeds, boiled, with salt (19kCal)
  • Cow peas (Chinese cowpea), leaves, boiled, with salt (22kCal)

Carbohydrates in Valerianella, Raw


Valerianella, Raw have 3.6 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Valerianella, Raw for adults is 3.6 g. 3.6 g of carbohydrates are equal to 14.4 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Valerianella, Raw


Valerianella, Raw contains 2 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Valerianella, Raw


Valerianella, Raw contains 0.4 g fats per 100g serving. 0.4 g of fats are equal to 3.2 calories (kCal).

Vitamins and other nutrients in Valerianella, Raw

Nutrient Content Reference
Calories 21kCal 21kCal
Proteins 2g 2g
Fats 0.4g 0g
Carbohydrates 3.6g 4g
Water 92.8g 93g
Ash 1.2g 1g
Vitamin A, RE 355mcg 355mcg
Vitamin B1, thiamine 0.071mg 0mg
Vitamin B2, riboflavin 0.087mg 0mg
Vitamin B5, pantothenic 0.042mg 0mg
Vitamin B6, pyridoxine 0.273mg 0mg
Vitamin B9, folate 14mcg 14mcg
Vitamin C, ascorbic 38.2mg 38mg
Vitamin PP, NE 0.415mg 0mg
Potassium, K 459mg 459mg
Calcium, Ca 38mg 38mg
Magnesium, Mg 13mg 13mg
Sodium, Na 4mg 4mg
Sera, S 20mg 20mg
Phosphorus, P 53mg 53mg
Iron, Fe 2.18mg 2mg
Manganese, Mn 0.359mg 0mg
Copper, Cu 134mcg 134mcg
Selenium, Se 0.9mcg 1mcg
Zinc, Zn 0.59mg 1mg
Arginine 0.091g 0g
Valin 0.099g 0g
Histidine 0.036g 0g
Isoleucine 0.099g 0g
Leucine 0.133g 0g
Lysine 0.101g 0g
Methionine 0.025g 0g
Threonine 0.075g 0g
Tryptophan 0.026g 0g
Phenylalanine 0.091g 0g
Alanine 0.088g 0g
Aspartic acid 0.176g 0g
Glycine 0.079g 0g
Glutamic acid 0.203g 0g
Proline 0.078g 0g
Serine 0.063g 0g
Tyrosine 0.036g 0g
Cysteine 0.02g 0g
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