Nutrients, Calories, Benefits of Wakame Seaweed, Raw

Published on: 01/06/2022

Calories in Wakame Seaweed, Raw


Wakame Seaweed, Raw contains 45 kCal calories per 100g serving. The reference value of daily consumption of Wakame Seaweed, Raw for adults is 45 kCal.

The following foods have approximately equal amount of calories:
  • Bean broth from stewed beans throw (47kCal)
  • Asparagus cowpea beans, boiled, with salt (47kCal)
  • Asparagus cowpea beans, boiled, without salt (47kCal)
  • Asparagus cowpea beans (47kCal)
  • Soy milk, chocolate, skimmed, with ext. calcium, vitamins A and D. (44kCal)
  • Soy milk, chocolate and other flavors, light, with ext. calcium, vitamins A and D. (47kCal)
  • Soy milk enriched (vitamins A, C. E, D, B1, B6, PP, potassium, calcium) (45kCal)
  • Soy milk, natural and vanilla, with ext. calcium, vitamins A and D. (43kCal)
  • Soy milk, low-fat, with ext. calcium, vitamins A and D. (43kCal)
  • Lobias (hyacinth beans, Egyptian beans) are immature (46kCal)

Carbohydrates in Wakame Seaweed, Raw


Wakame Seaweed, Raw have 8.64 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Wakame Seaweed, Raw for adults is 8.64 g. 8.64 g of carbohydrates are equal to 34.56 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Wakame Seaweed, Raw


Wakame Seaweed, Raw contains 3.03 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Wakame Seaweed, Raw


Wakame Seaweed, Raw contains 0.64 g fats per 100g serving. 0.64 g of fats are equal to 5.12 calories (kCal).

Vitamins and other nutrients in Wakame Seaweed, Raw

Nutrient Content Reference
Calories 45kCal 45kCal
Proteins 3.03g 3g
Fats 0.64g 1g
Carbohydrates 8.64g 9g
Dietary fiber 0.5g 1g
Water 79.99g 80g
Ash 7.2g 7g
Vitamin A, RE 18mcg 18mcg
beta Carotene 0.216mg 0mg
Vitamin B1, thiamine 0.06mg 0mg
Vitamin B2, riboflavin 0.23mg 0mg
Vitamin B4, choline 13.9mg 14mg
Vitamin B5, pantothenic 0.697mg 1mg
Vitamin B6, pyridoxine 0.002mg 0mg
Vitamin B9, folate 196mcg 196mcg
Vitamin C, ascorbic 3mg 3mg
Vitamin E, alpha tocopherol, TE 1mg 1mg
Vitamin K, phylloquinone 5.3mcg 5mcg
Vitamin PP, NE 1.6mg 2mg
Potassium, K 50mg 50mg
Calcium, Ca 150mg 150mg
Magnesium, Mg 107mg 107mg
Sodium, Na 872mg 872mg
Sera, S 30.3mg 30mg
Phosphorus, P 80mg 80mg
Iron, Fe 2.18mg 2mg
Manganese, Mn 1.4mg 1mg
Copper, Cu 284mcg 284mcg
Selenium, Se 0.7mcg 1mcg
Zinc, Zn 0.38mg 0mg
Mono- and disaccharides (sugars) 0.65g 1g
Arginine 0.092g 0g
Valin 0.209g 0g
Histidine 0.015g 0g
Isoleucine 0.087g 0g
Leucine 0.257g 0g
Lysine 0.112g 0g
Methionine 0.063g 0g
Threonine 0.165g 0g
Tryptophan 0.035g 0g
Phenylalanine 0.112g 0g
Alanine 0.136g 0g
Aspartic acid 0.179g 0g
Glycine 0.112g 0g
Glutamic acid 0.199g 0g
Proline 0.092g 0g
Serine 0.078g 0g
Tyrosine 0.049g 0g
Cysteine 0.028g 0g
Saturated fatty acids 0.13g 0g
14: 0 Myristinova 0.007g 0g
16: 0 Palmitic 0.117g 0g
18: 0 Stearin 0.006g 0g
Monounsaturated fatty acids 0.058g 0g
16: 1 Palmitoleic 0.019g 0g
18: 1 Olein (omega-9) 0.02g 0g
20: 1 Gadolein (omega-9) 0.02g 0g
Polyunsaturated fatty acids 0.218g 0g
18: 2 Linoleum 0.01g 0g
18: 3 Linolenic 0.002g 0g
20: 4 Arachidon 0.021g 0g
20: 5 Eicosapentaenoic (EPA), Omega-3 0.186g 0g
Omega-3 fatty acids 0.188g 0g
Omega-6 fatty acids 0.031g 0g

Nutrition Facts About Wakame Seaweed, Raw

Wakame (seaweed)

Wakame seaweed is known in Korea and Japan, but like all super foods, it is beginning to gain popularity in other parts of the world. They are added to salads and soups, strengthen the heart and help to lose weight quickly. We suggest you look together at their composition and useful properties.

Composition

Wakame contains iodine, manganese, magnesium and other elements, also folic acid, important during pregnancy. In 100 grams of seaweed there is the following percentage of elements of the daily norm for a person:

  • 70% manganese;
  • 49% folic acid;
  • 27% magnesium;
  • 15% calcium;
  • 14% honey.

 

Benefits for the body

One of the main valuable properties of algae is prevention against the development of diabetes. The product lowers blood sugar levels and normalizes insulin production. It is also useful for preventing obesity.

  • Bones and muscles

100 grams of wakame contains 15% of a person's daily need for calcium - an element important for preventing osteoporosis. If the amount of it is small, then the body begins to use bone reserves. The result: weak bones and a prerequisite for fragility.

  • Heart and blood vessels

Algae help lower blood pressure, which is beneficial for people with hypertension.

Elevated levels of "bad" cholesterol in the blood can lead to the formation of plaque in the blood vessels, and this leads to heart problems, heart attacks and strokes. Wakame lowers the level of "bad" cholesterol and is a prophylactic against cardiovascular disease.

  • Brain and nerves

Iron is needed by the body, it improves brain function, has a good effect on cognitive function and strengthens the immune system. The best way to get the item is to eat foods that are rich in it. These algae are among them.

  • Gastrointestinal tract

Japanese scientists have proven that fucoxanthin in wakame helps burn fat.

  • Liver

Algae cleanse the liver of toxins. The body most often suffers from alcohol medications and poor quality food.

  • Thyroid

The product is rich in iodine, which ensures the proper functioning of the thyroid gland. Deficiency of the element leads to the development of hypothyroidism and manifests itself in the form of weight gain, chronic fatigue, hair loss and dry skin.

  • Immunity

Wakame seaweed contains Omega-3 fatty acids, which are vital to humans. They reduce cholesterol levels, fight depression, neurosis and eliminate inflammation in arthritis. Omega-3s are important for the beauty of hair, skin and nails.

  • Wakame and women's health

These algae are rich in manganese, calcium and iron, as it has already become clear. The listed elements are important for relieving PSM. Research shows that women who are deficient in minerals are more prone to mood swings and migraines that accompany PMS.

In Chinese medicine, wakame is used to eliminate swelling. Japanese scientists have shown that women who regularly take seaweed reduce the risk of developing breast cancer.

  • Pregnancy

Algae are rich in folic acid, which is important for women during pregnancy. Deficiency of the substance leads to defects of the fetal neural tube, spinal diseases and heart disease.

 

Harm and contraindications

Wakame can be harmful to health if overused. The product contains a lot of salt, which can cause swelling, and for the same reason is contraindicated in high blood pressure.

Iodine overdose can cause nausea, diarrhea, fever and abdominal pain.

Seaweed is dangerous for those who accumulate heavy metals. But studies show that such components are few in the product and with moderate use there is no health risk.

 

More on the topic:
  • Seaweed / kelp (seaweed)
  • Chlorella
read more...
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