How To Cook Cream Of Watercress Soup With Croutons - Recipe
The spicy taste of watercress goes well with the rich taste of beef, so we use beef broth as a base for the soup. If you want to make a vegetarian cream soup, use vegetable broth.
Required products :
- 2 tablespoons extra virgin olive oil
- 1 small onion, chopped
- 4 cloves garlic, chopped
- 4 cups beef broth (or vegetables)
- 3 tablespoons flour
- sea salt and pepper to taste
- 8 cups watercress (without tough stems), chopped + 1/2 cup leaves for garnish
- 2 tablespoons fresh horseradish, chopped
- 1/4 cup whole milk
- 1/4 cup sour cream
- 2 slices of bread, cut into cubes
- 2 tablespoons blue cheese, crushed
* A tea cup is used to measure the quantities.
Method of preparation :
Heat 1 tablespoon olive oil in a large saucepan and fry the onion and garlic, stirring often, until soft and lightly browned (3-5 minutes). Pour 3 cups of beef broth and salt to taste and cook over low heat, stirring often, until the onion is completely soft. Add the watercress to the pan and cook until soft.
In a bowl, mix until smooth 1 cup beef broth and 3 tablespoons flour. Stirring constantly, add the flour mixture and horseradish to the pan. Cook over low heat until thickened (2-3 minutes).
Puree the soup in a blender until creamy and pour back into the pan on the hob. Add the milk and sour cream, season with black pepper and stir. Keep simmering.
Heat 1 tablespoon olive oil in a pan over medium heat and bake the bread until golden and crispy, stirring often. If desired, season with savory, paprika and sea salt.
Serve the soup in bowls and garnish with croutons, watercress leaves and grated blue cheese.
Enjoy your meal!
- Cream of cauliflower soup with potatoes, onions and garlic
- Light vegetable soup with rice
- Cream of broccoli soup with chicken and melted cheese
- Vegetable soup with leeks and chicken
read more...
How To Cook Spinach Salad With Watercress, Strawberries, Walnuts And Goat Cheese - Recipe
Necessary products:
- 150 grams of fresh spinach
- 50 grams of fresh watercress
- 10 milliliters of honey
- 100 grams of shredded goat cheese
- 50 grams of walnuts
- 70 grams of chopped strawberries
- freshly ground black pepper
- 10 milliliters of balsamic vinegar
Method of preparation:
Rinse and dry the spinach leaves. Put them in a bowl and add the cleaned watercress. Garnish with honey, balsamic vinegar and black pepper.
Stir and pour the vegetables on a plate. Add the chopped strawberries, walnuts and shredded goat cheese. Optionally, garnish with soy sauce and serve.
Enjoy your meal!
- Strawberry smoothie with pineapple and spinach
- Strawberry salad with spinach, fried banana and honey sauce
- Green smoothie of strawberries and spinach
- Milk drink with cream cheese, strawberries and vanilla
read more...