How To Cook Cream Of Watercress Soup With Croutons - Recipe

Author: Joe Fowler Time for reading: ~1 minutes Last Updated: January 27, 2026

In this article, learn more about How To Cook Cream Of Watercress Soup With Croutons - Recipe. Learn how to cook "Cream of watercress soup with croutons". Delicious recipe..

The spicy taste of watercress goes well with the rich taste of beef, so we use beef broth as a base for the soup. If you want to make a vegetarian cream soup, use vegetable broth.

Required products :

2 tablespoons extra virgin olive oil
1 small onion, chopped
4 cloves garlic, chopped
4 cups beef broth (or vegetables)
3 tablespoons flour
sea salt and pepper to taste
8 cups watercress (without tough stems), chopped + 1/2 cup leaves for garnish
2 tablespoons fresh horseradish, chopped
1/4 cup whole milk
1/4 cup sour cream
2 slices of bread, cut into cubes
2 tablespoons blue cheese, crushed

* A tea cup is used to measure the quantities.

Method of preparation :

Heat 1 tablespoon olive oil in a large saucepan and fry the onion and garlic, stirring often, until soft and lightly browned (3-5 minutes). Pour 3 cups of beef broth and salt to taste and cook over low heat, stirring often, until the onion is completely soft. Add the watercress to the pan and cook until soft.

In a bowl, mix until smooth 1 cup beef broth and 3 tablespoons flour. Stirring constantly, add the flour mixture and horseradish to the pan. Cook over low heat until thickened (2-3 minutes).

Puree the soup in a blender until creamy and pour back into the pan on the hob. Add the milk and sour cream, season with black pepper and stir. Keep simmering.

Heat 1 tablespoon olive oil in a pan over medium heat and bake the bread until golden and crispy, stirring often. If desired, season with savory, paprika and sea salt.

Serve the soup in bowls and garnish with croutons, watercress leaves and grated blue cheese.

Enjoy your meal!

How To Cook Cream Of Watercress Soup With Croutons - Recipe

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