Nutrients, Calories, Benefits of Wax Pumpkin, Boiled, Without Salt

Published on: 01/06/2022

Calories in Wax Pumpkin, Boiled, Without Salt


Wax Pumpkin, Boiled, Without Salt contains 14 kCal calories per 100g serving. The reference value of daily consumption of Wax Pumpkin, Boiled, Without Salt for adults is 14 kCal.

The following foods have approximately equal amount of calories:
  • Beans. Canned food (16kCal)
  • Beans, canned, with spices (16kCal)
  • Beans, green, canned, without salt (15kCal)
  • Beans, green, canned (15kCal)
  • Beans, yellow, canned, without salt (15kCal)
  • Beans, yellow, canned (15kCal)
  • Mash (mung beans) sprouted seeds, canned, dry product without marinade (12kCal)
  • Lemonade, powder cooked in water (14kCal)
  • Beef broth (13kCal)
  • Gruzd (16kCal)

Carbohydrates in Wax Pumpkin, Boiled, Without Salt


Wax Pumpkin, Boiled, Without Salt have 2.04 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Wax Pumpkin, Boiled, Without Salt for adults is 2.04 g. 2.04 g of carbohydrates are equal to 8.16 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Wax Pumpkin, Boiled, Without Salt


Wax Pumpkin, Boiled, Without Salt contains 0.4 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Wax Pumpkin, Boiled, Without Salt


Wax Pumpkin, Boiled, Without Salt contains 0.2 g fats per 100g serving. 0.2 g of fats are equal to 1.6 calories (kCal).

Vitamins and other nutrients in Wax Pumpkin, Boiled, Without Salt

Nutrient Content Reference
Calories 14kCal 14kCal
Proteins 0.4g 0g
Fats 0.2g 0g
Carbohydrates 2.04g 2g
Dietary fiber 1g 1g
Water 96.06g 96g
Ash 0.3g 0g
Lutein + Zeaxanthin 197mcg 197mcg
Vitamin B1, thiamine 0.034mg 0mg
Vitamin B2, riboflavin 0.001mg 0mg
Vitamin B4, choline 4.9mg 5mg
Vitamin B5, pantothenic 0.121mg 0mg
Vitamin B6, pyridoxine 0.032mg 0mg
Vitamin B9, folate 4mcg 4mcg
Vitamin C, ascorbic 10.5mg 11mg
Vitamin E, alpha tocopherol, TE 0.08mg 0mg
Vitamin K, phylloquinone 2.8mcg 3mcg
Vitamin PP, NE 0.384mg 0mg
Potassium, K 5mg 5mg
Calcium, Ca 18mg 18mg
Magnesium, Mg 10mg 10mg
Sodium, Na 107mg 107mg
Sera, S 4mg 4mg
Phosphorus, P 17mg 17mg
Iron, Fe 0.38mg 0mg
Manganese, Mn 0.056mg 0mg
Copper, Cu 22mcg 22mcg
Selenium, Se 0.2mcg 0mcg
Zinc, Zn 0.59mg 1mg
Mono- and disaccharides (sugars) 1.18g 1g
Lysine 0.009g 0g
Methionine 0.003g 0g
Tryptophan 0.002g 0g
Saturated fatty acids 0.016g 0g
16: 0 Palmitic 0.011g 0g
18: 0 Stearin 0.005g 0g
Monounsaturated fatty acids 0.037g 0g
18: 1 Olein (omega-9) 0.037g 0g
Polyunsaturated fatty acids 0.088g 0g
18: 2 Linoleum 0.088g 0g
Omega-6 fatty acids 0.088g 0g

Nutrition Facts About Wax Pumpkin, Boiled, Without Salt

The Nutritional Benefits of Salty Popcorn: A Healthy Snack Option

The Benefits of Salty Popcorn

Popcorn is a popular snack enjoyed by many, and when it's seasoned with salt, it becomes a tasty treat that can also offer some nutritional benefits. While it's important to consume salty popcorn in moderation due to its high sodium content, there are some advantages to including it in your diet.

Rich in Fiber

Popcorn is a whole grain, which means it contains fiber that can aid in digestion and help you feel full. The fiber in popcorn can also contribute to a healthy gut microbiome.

Source of Antioxidants

Believe it or not, popcorn is a source of antioxidants, particularly polyphenols. These compounds can help protect your cells from damage caused by free radicals.

Low in Calories

When prepared without excessive amounts of butter or oil, salty popcorn can be a relatively low-calorie snack option. This makes it a good choice for those looking to manage their weight.

Easy to Make at Home

You don't have to rely on pre-packaged salty popcorn to enjoy this snack. Making your own at home allows you to control the amount of salt and other seasonings you use, making it a healthier option.

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The Nutritional Value of Salty Popcorn: Benefits, Recipes, and More

The Nutritional Value of Salty Popcorn

Salty popcorn is a popular snack enjoyed by many people around the world. While it may seem like a guilty pleasure, salty popcorn can actually have some nutritional benefits when consumed in moderation.

Calories and Macronutrients

One of the key nutritional aspects of salty popcorn is its calorie content and macronutrient profile. A typical serving of salty popcorn contains around 30-50 calories, making it a relatively low-calorie snack option. It is also a good source of carbohydrates, with most of the calories coming from carbs. Additionally, salty popcorn contains a small amount of fat, primarily from the oil used during the popping process.

Fiber Content

Salty popcorn is also a decent source of dietary fiber. Fiber is important for digestive health and can help promote feelings of fullness, which may aid in weight management. A serving of salty popcorn can provide around 1-2 grams of fiber, depending on the brand and preparation method.

Vitamins and Minerals

While salty popcorn is not a significant source of vitamins and minerals, it does contain small amounts of certain nutrients. For example, popcorn is a good source of manganese, a mineral that plays a role in metabolism and bone health. It also contains small amounts of other minerals like magnesium and phosphorus.

Health Considerations

While salty popcorn can be a relatively healthy snack option, it is important to be mindful of portion sizes and preparation methods. Opt for air-popped popcorn or popcorn popped with minimal oil to keep the calorie and fat content in check. Additionally, be cautious of store-bought popcorn that may be high in added salt and preservatives.

Healthy Popcorn Recipes

Looking to switch up your popcorn game? Try making your own healthy popcorn recipes at home! You can experiment with different seasonings like garlic powder, nutritional yeast, or chili powder for a flavorful twist. Or try mixing in some nuts and dried fruit for a sweet and salty snack mix.

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The Nutritional Benefits of Salty Popcorn: A Healthy Snack Option

The Nutritional Benefits of Salty Popcorn

Salty popcorn, despite its reputation as a movie snack, can actually have some nutritional benefits when consumed in moderation. Here's a closer look at why salty popcorn can be a good addition to your diet:

Rich in Fiber

Popcorn is a whole grain, which means it is high in fiber. Fiber is essential for digestive health and can help you feel full for longer periods, aiding in weight management.

Low in Calories

When prepared without excessive amounts of butter or salt, popcorn can be a low-calorie snack option. This makes it a great choice for those looking to satisfy their cravings without consuming too many calories.

Source of Antioxidants

Popcorn contains polyphenols, which are antioxidants that help protect the body from damage caused by free radicals. These antioxidants can contribute to overall health and well-being.

Healthy Snacking Option

Instead of reaching for unhealthy snacks like chips or candy, salty popcorn can be a healthier alternative. It provides a satisfying crunch and flavor without the guilt.

Homemade Popcorn Recipes

For a healthier option, try making your own salty popcorn at home. Use minimal salt and opt for air-popped popcorn to keep it low in calories and free from added fats.

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