Nutrients, Calories, Benefits of Whale, Beluga, Dried Meat (Alaska)

Published on: 01/06/2022

Calories in Whale, Beluga, Dried Meat (Alaska)


Whale, Beluga, Dried Meat (Alaska) contains 327 kCal calories per 100g serving. The reference value of daily consumption of Whale, Beluga, Dried Meat (Alaska) for adults is 327 kCal.

The following foods have approximately equal amount of calories:
  • Caribou Deer Eyes (Alaska) (326kCal)
  • Kidney beans are red, royal, ripe (329kCal)
  • Soy protein concentrate, alcohol extraction technology (328kCal)
  • Soy flour, low fat (327kCal)
  • Mash red (azuki beans), ripe seeds (329kCal)
  • Low-fat peanut flour (327kCal)
  • Milkshake, chocolate, low-calorie, with aspartame (E951), powder (329kCal)
  • Bee honey (328kCal)
  • Marshmallow (326kCal)
  • Custard tubes with cream (329kCal)

Proteins in Whale, Beluga, Dried Meat (Alaska)


Whale, Beluga, Dried Meat (Alaska) contains 69.86 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Whale, Beluga, Dried Meat (Alaska)


Whale, Beluga, Dried Meat (Alaska) contains 5.34 g fats per 100g serving. 5.34 g of fats are equal to 42.72 calories (kCal).

Vitamins and other nutrients in Whale, Beluga, Dried Meat (Alaska)

Nutrient Content Reference
Calories 327kCal 327kCal
Proteins 69.86g 70g
Fats 5.34g 5g
Water 22.39g 22g
Ash 2.69g 3g
Vitamin B1, thiamine 0.039mg 0mg
Vitamin B2, riboflavin 0.519mg 1mg
Vitamin B4, choline 131.7mg 132mg
Vitamin B5, pantothenic 1.68mg 2mg
Vitamin B6, pyridoxine 0.131mg 0mg
Vitamin B9, folate 10mcg 10mcg
Vitamin B12, cobalamin 7.31mcg 7mcg
Vitamin E, alpha tocopherol, TE 0.27mg 0mg
Vitamin PP, NE 15.2mg 15mg
Betaine 23.8mg 24mg
Potassium, K 800mg 800mg
Calcium, Ca 22mg 22mg
Magnesium, Mg 63mg 63mg
Sodium, Na 220mg 220mg
Sera, S 698.6mg 699mg
Phosphorus, P 549mg 549mg
Iron, Fe 72.35mg 72mg
Manganese, Mn 0.13mg 0mg
Copper, Cu 320mcg 320mcg
Selenium, Se 103mcg 103mcg
Zinc, Zn 7.8mg 8mg
Arginine 3.838g 4g
Valin 2.81g 3g
Histidine 2.999g 3g
Isoleucine 2.684g 3g
Leucine 5.778g 6g
Lysine 6.313g 6g
Methionine 1.353g 1g
Threonine 2.726g 3g
Tryptophan 0.797g 1g
Phenylalanine 2.947g 3g
Alanine 4.268g 4g
Aspartic acid 5.841g 6g
Glycine 4.079g 4g
Glutamic acid 9.595g 10g
Proline 3.481g 3g
Serine 2.422g 2g
Tyrosine 1.887g 2g
Cysteine 0.419g 0g
Cholesterol 122mg 122mg
Saturated fatty acids 1.204g 1g
12: 0 Laurinovaya 0.007g 0g
14: 0 Myristinova 0.246g 0g
15: 0 Pentadecane 0.027g 0g
16: 0 Palmitic 0.698g 1g
17: 0 Margarine 0.027g 0g
18: 0 Stearin 0.2g 0g
Monounsaturated fatty acids 3.345g 3g
14: 1 Myristolein 0.033g 0g
15: 1 Pentadecene 0.013g 0g
16: 1 Palmitoleic 1.091g 1g
18: 1 Olein (omega-9) 1.33g 1g
20: 1 Gadolein (omega-9) 0.638g 1g
22: 1 Eruga (omega-9) 0.239g 0g
Polyunsaturated fatty acids 0.319g 0g
18: 2 Linoleum 0.047g 0g
18: 3 Linolenic 0.027g 0g
18: 4 Steroid Omega-3 0.013g 0g
20: 2 Eicosadiene, Omega-6, cis, cis 0.013g 0g
20: 4 Arachidon 0.033g 0g
20: 5 Eicosapentaenoic (EPA), Omega-3 0.06g 0g
Omega-3 fatty acids 0.226g 0g
22: 5 Docosapentaenoic (DPC), Omega-3 0.04g 0g
22: 6 Docosahexaenoic (DHA), Omega-3 0.086g 0g
Omega-6 fatty acids 0.093g 0g

Nutrition Facts About Whale, Beluga, Dried Meat (Alaska)

Nutritional Benefits of Dried Oregano: A Flavorful Addition to Your Diet

The Benefits of Dried Oregano in Nutrition

Dried oregano is not only a flavorful herb but also packed with nutritional benefits. It is rich in antioxidants, vitamins, and minerals that can boost overall health.

Antioxidant Powerhouse

Oregano contains potent antioxidants like rosmarinic acid and thymol, which help protect cells from damage caused by free radicals.

Rich in Vitamins and Minerals

This herb is a good source of vitamin K, iron, manganese, and calcium, essential for bone health, blood clotting, and energy production.

Anti-Inflammatory Properties

Dried oregano has anti-inflammatory properties that may help reduce inflammation in the body, potentially lowering the risk of chronic diseases.

Immune-Boosting Effects

The high levels of antioxidants in oregano can strengthen the immune system, helping the body fight off infections and illnesses.

Ways to Incorporate Dried Oregano in Your Diet

You can add dried oregano to soups, stews, salads, marinades, and sauces for a flavorful and nutritious boost.

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The Role of Meat in Nutrition: Types, Diets, and Cooking Methods

The Importance of Meat in a Balanced Diet

Meat is a crucial component of a balanced diet due to its high protein content. Protein is essential for building and repairing tissues in the body, making it vital for overall health and well-being. Additionally, meat is a rich source of various nutrients such as iron, zinc, and B vitamins.

Types of Meat for Different Dietary Needs

There are various types of meat available, each offering different nutritional benefits. Lean meats like chicken and turkey are lower in fat and calories, making them ideal for those looking to manage their weight. Fatty fish such as salmon and mackerel are high in omega-3 fatty acids, which are beneficial for heart health.

Meat in Different Diets

Meat can be included in different types of diets, such as the Mediterranean diet, which emphasizes lean proteins like fish and poultry. For those following a ketogenic diet, fatty cuts of meat are often preferred due to their high fat content. Vegetarians and vegans can opt for plant-based meat alternatives like tofu and tempeh.

Healthy Cooking Methods for Meat

It's important to consider the cooking methods used for meat to maintain its nutritional value. Grilling, baking, and broiling are healthier alternatives to frying, as they require less added fats. Marinating meat with herbs and spices can enhance flavor without the need for excess salt or sauces.

Balancing Meat Consumption with Other Food Groups

While meat is a valuable source of nutrients, it's essential to balance its consumption with other food groups. Incorporating plenty of fruits, vegetables, whole grains, and legumes into your diet can provide a wide range of nutrients and fiber for optimal health.

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The Power of Sage Dried: Nutrition Benefits and Recipes

The Benefits of Sage Dried in Nutrition

Sage dried, also known as dried sage, is a popular herb that offers numerous nutritional benefits. This article will explore the various ways in which sage dried can enhance your diet and overall health.

Rich in Antioxidants

Sage dried is packed with antioxidants that help protect your cells from damage caused by free radicals. These antioxidants can help reduce inflammation and lower the risk of chronic diseases.

Supports Digestive Health

The compounds found in sage dried have been shown to aid in digestion and alleviate symptoms of indigestion. Adding sage dried to your meals can help promote healthy digestion.

Boosts Brain Function

Studies have suggested that sage dried may improve memory and cognitive function. The antioxidants in sage dried can help protect the brain from oxidative stress and support overall brain health.

Enhances Flavor in Cooking

Sage dried adds a unique flavor to dishes, making it a versatile herb for cooking. Whether used in soups, stews, or as a seasoning for meats, sage dried can elevate the taste of your meals.

Easy to Incorporate into Your Diet

Adding sage dried to your diet is simple and convenient. You can sprinkle it on roasted vegetables, mix it into salad dressings, or use it to season poultry or fish. Experiment with different ways to incorporate sage dried into your favorite recipes.

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