| Nutrient | Content | Reference |
|---|---|---|
| Calories | 327kCal | 327kCal |
| Proteins | 69.86g | 70g |
| Fats | 5.34g | 5g |
| Water | 22.39g | 22g |
| Ash | 2.69g | 3g |
| Vitamin B1, thiamine | 0.039mg | 0mg |
| Vitamin B2, riboflavin | 0.519mg | 1mg |
| Vitamin B4, choline | 131.7mg | 132mg |
| Vitamin B5, pantothenic | 1.68mg | 2mg |
| Vitamin B6, pyridoxine | 0.131mg | 0mg |
| Vitamin B9, folate | 10mcg | 10mcg |
| Vitamin B12, cobalamin | 7.31mcg | 7mcg |
| Vitamin E, alpha tocopherol, TE | 0.27mg | 0mg |
| Vitamin PP, NE | 15.2mg | 15mg |
| Betaine | 23.8mg | 24mg |
| Potassium, K | 800mg | 800mg |
| Calcium, Ca | 22mg | 22mg |
| Magnesium, Mg | 63mg | 63mg |
| Sodium, Na | 220mg | 220mg |
| Sera, S | 698.6mg | 699mg |
| Phosphorus, P | 549mg | 549mg |
| Iron, Fe | 72.35mg | 72mg |
| Manganese, Mn | 0.13mg | 0mg |
| Copper, Cu | 320mcg | 320mcg |
| Selenium, Se | 103mcg | 103mcg |
| Zinc, Zn | 7.8mg | 8mg |
| Arginine | 3.838g | 4g |
| Valin | 2.81g | 3g |
| Histidine | 2.999g | 3g |
| Isoleucine | 2.684g | 3g |
| Leucine | 5.778g | 6g |
| Lysine | 6.313g | 6g |
| Methionine | 1.353g | 1g |
| Threonine | 2.726g | 3g |
| Tryptophan | 0.797g | 1g |
| Phenylalanine | 2.947g | 3g |
| Alanine | 4.268g | 4g |
| Aspartic acid | 5.841g | 6g |
| Glycine | 4.079g | 4g |
| Glutamic acid | 9.595g | 10g |
| Proline | 3.481g | 3g |
| Serine | 2.422g | 2g |
| Tyrosine | 1.887g | 2g |
| Cysteine | 0.419g | 0g |
| Cholesterol | 122mg | 122mg |
| Saturated fatty acids | 1.204g | 1g |
| 12: 0 Laurinovaya | 0.007g | 0g |
| 14: 0 Myristinova | 0.246g | 0g |
| 15: 0 Pentadecane | 0.027g | 0g |
| 16: 0 Palmitic | 0.698g | 1g |
| 17: 0 Margarine | 0.027g | 0g |
| 18: 0 Stearin | 0.2g | 0g |
| Monounsaturated fatty acids | 3.345g | 3g |
| 14: 1 Myristolein | 0.033g | 0g |
| 15: 1 Pentadecene | 0.013g | 0g |
| 16: 1 Palmitoleic | 1.091g | 1g |
| 18: 1 Olein (omega-9) | 1.33g | 1g |
| 20: 1 Gadolein (omega-9) | 0.638g | 1g |
| 22: 1 Eruga (omega-9) | 0.239g | 0g |
| Polyunsaturated fatty acids | 0.319g | 0g |
| 18: 2 Linoleum | 0.047g | 0g |
| 18: 3 Linolenic | 0.027g | 0g |
| 18: 4 Steroid Omega-3 | 0.013g | 0g |
| 20: 2 Eicosadiene, Omega-6, cis, cis | 0.013g | 0g |
| 20: 4 Arachidon | 0.033g | 0g |
| 20: 5 Eicosapentaenoic (EPA), Omega-3 | 0.06g | 0g |
| Omega-3 fatty acids | 0.226g | 0g |
| 22: 5 Docosapentaenoic (DPC), Omega-3 | 0.04g | 0g |
| 22: 6 Docosahexaenoic (DHA), Omega-3 | 0.086g | 0g |
| Omega-6 fatty acids | 0.093g | 0g |
Dried oregano is not only a flavorful herb but also packed with nutritional benefits. It is rich in antioxidants, vitamins, and minerals that can boost overall health.
Oregano contains potent antioxidants like rosmarinic acid and thymol, which help protect cells from damage caused by free radicals.
This herb is a good source of vitamin K, iron, manganese, and calcium, essential for bone health, blood clotting, and energy production.
Dried oregano has anti-inflammatory properties that may help reduce inflammation in the body, potentially lowering the risk of chronic diseases.
The high levels of antioxidants in oregano can strengthen the immune system, helping the body fight off infections and illnesses.
You can add dried oregano to soups, stews, salads, marinades, and sauces for a flavorful and nutritious boost.
read more...Meat is a crucial component of a balanced diet due to its high protein content. Protein is essential for building and repairing tissues in the body, making it vital for overall health and well-being. Additionally, meat is a rich source of various nutrients such as iron, zinc, and B vitamins.
There are various types of meat available, each offering different nutritional benefits. Lean meats like chicken and turkey are lower in fat and calories, making them ideal for those looking to manage their weight. Fatty fish such as salmon and mackerel are high in omega-3 fatty acids, which are beneficial for heart health.
Meat can be included in different types of diets, such as the Mediterranean diet, which emphasizes lean proteins like fish and poultry. For those following a ketogenic diet, fatty cuts of meat are often preferred due to their high fat content. Vegetarians and vegans can opt for plant-based meat alternatives like tofu and tempeh.
It's important to consider the cooking methods used for meat to maintain its nutritional value. Grilling, baking, and broiling are healthier alternatives to frying, as they require less added fats. Marinating meat with herbs and spices can enhance flavor without the need for excess salt or sauces.
While meat is a valuable source of nutrients, it's essential to balance its consumption with other food groups. Incorporating plenty of fruits, vegetables, whole grains, and legumes into your diet can provide a wide range of nutrients and fiber for optimal health.
read more...Sage dried, also known as dried sage, is a popular herb that offers numerous nutritional benefits. This article will explore the various ways in which sage dried can enhance your diet and overall health.
Sage dried is packed with antioxidants that help protect your cells from damage caused by free radicals. These antioxidants can help reduce inflammation and lower the risk of chronic diseases.
The compounds found in sage dried have been shown to aid in digestion and alleviate symptoms of indigestion. Adding sage dried to your meals can help promote healthy digestion.
Studies have suggested that sage dried may improve memory and cognitive function. The antioxidants in sage dried can help protect the brain from oxidative stress and support overall brain health.
Sage dried adds a unique flavor to dishes, making it a versatile herb for cooking. Whether used in soups, stews, or as a seasoning for meats, sage dried can elevate the taste of your meals.
Adding sage dried to your diet is simple and convenient. You can sprinkle it on roasted vegetables, mix it into salad dressings, or use it to season poultry or fish. Experiment with different ways to incorporate sage dried into your favorite recipes.
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