Nutrients, Calories, Benefits of Whipped Cream 27% Fat, Fruit And Berry

Published on: 01/06/2022

Calories in Whipped Cream 27% Fat, Fruit And Berry

Whipped Cream 27% Fat, Fruit And Berry contains 344 kCal calories per 100g serving. The reference value of daily consumption of Whipped Cream 27% Fat, Fruit And Berry for adults is 344 kCal.

The following foods have approximately equal amount of calories:

Lamb, shoulder, stewed (346kCal)
Lamb, shoulder part, stewed (345kCal)
Ребра, баранина, мясо и жир, обрезь до 1/8'' жира, отборная, сырая (342kCal)
Leg, front, with shoulder, lamb, New Zealand, frozen, meat and fat, trimmed to 1/8 '' fat, stewed (342kCal)
Mutton, shoulder and shoulder parts, stewed (344kCal)
French beans, ripe seeds, raw (343kCal)
Pink beans, ripe seeds (343kCal)
Butterfly beans (mothbeans) (343kCal)
Yellow beans, ripe seeds (345kCal)
Lobby (hyacinth beans, Egyptian beans) are mature (344kCal)

Carbohydrates in Whipped Cream 27% Fat, Fruit And Berry

Whipped Cream 27% Fat, Fruit And Berry have 23.6 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Whipped Cream 27% Fat, Fruit And Berry for adults is 23.6 g. 23.6 g of carbohydrates are equal to 94.4 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Whipped Cream 27% Fat, Fruit And Berry

Whipped Cream 27% Fat, Fruit And Berry contains 2.8 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Whipped Cream 27% Fat, Fruit And Berry

Whipped Cream 27% Fat, Fruit And Berry contains 27 g fats per 100g serving. 27 g of fats are equal to 216 calories (kCal).

Vitamins and other nutrients in Whipped Cream 27% Fat, Fruit And Berry

Nutrient	Content	Reference
Calories	344kCal	344kCal
Proteins	2.8g	3g
Fats	27g	27g
Carbohydrates	23.6g	24g
Organic acids	0.18g	0g
Water	46g	46g
Ash	0.4g	0g
Vitamin A, RE	160mcg	160mcg
Retinol	0.15mg	0mg
beta Carotene	0.07mg	0mg
Vitamin B1, thiamine	0.02mg	0mg
Vitamin B2, riboflavin	0.11mg	0mg
Vitamin B4, choline	39.3mg	39mg
Vitamin B5, pantothenic	0.34mg	0mg
Vitamin B6, pyridoxine	0.08mg	0mg
Vitamin B9, folate	2.2mcg	2mcg
Vitamin B12, cobalamin	0.4mcg	0mcg
Vitamin C, ascorbic	0.3mg	0mg
Vitamin D, calciferol	0.15mcg	0mcg
Vitamin E, alpha tocopherol, TE	0.6mg	1mg
Vitamin H, biotin	3.38mcg	3mcg
Vitamin K, phylloquinone	1.9mcg	2mcg
Vitamin PP, NE	0.07mg	0mg
Niacin	0.1mg	0mg
Potassium, K	88mg	88mg
Calcium, Ca	78mg	78mg
Magnesium, Mg	7mg	7mg
Sodium, Na	32mg	32mg
Sera, S	28mg	28mg
Phosphorus, P	60mg	60mg
Chlorine, Cl	45mg	45mg
Aluminum, Al	50mcg	50mcg
Iron, Fe	0.2mg	0mg
Iodine, I	9mcg	9mcg
Cobalt, Co	2mcg	2mcg
Manganese, Mn	0.003mg	0mg
Copper, Cu	78mcg	78mcg
Molybdenum, Mo.	5mcg	5mcg
Tin, Sn	13mcg	13mcg
Selenium, Se	0.3mcg	0mcg
Strontium, Sr.	17mcg	17mcg
Fluorine, F	17mcg	17mcg
Chrome, Cr	2mcg	2mcg
Zinc, Zn	0.38mg	0mg
Mono- and disaccharides (sugars)	23.6g	24g
Lactose	3.6g	4g
Sucrose	20g	20g
Cholesterol	116.6mg	117mg
Saturated fatty acids	16.1g	16g
Monounsaturated fatty acids	8.2g	8g
Polyunsaturated fatty acids	1.28g	1g
Omega-3 fatty acids	0.243g	0g
Omega-6 fatty acids	1.026g	1g

Nutrition Facts About Whipped Cream 27% Fat, Fruit And Berry

Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes

The Benefits of Fruitskewers in Honey Syrup

When it comes to nutrition, incorporating fruits into your diet is essential for overall health. Fruitskewers in honey syrup offer a delicious and nutritious way to enjoy a variety of fruits while satisfying your sweet cravings.

Nutritional Value of Fruitskewers

Fruits are packed with essential vitamins, minerals, and antioxidants that are beneficial for your body. When combined with honey syrup, you not only enhance the flavor but also add natural sweetness without the need for refined sugars.

Healthy Eating and Weight Management

Including fruitskewers in honey syrup as part of a balanced diet can aid in weight management. The fiber content in fruits helps you feel full and satisfied, reducing the likelihood of overeating.

Easy and Versatile Recipe

Creating fruitskewers in honey syrup is simple and versatile. You can use a variety of fruits such as strawberries, pineapple, grapes, and kiwi. The honey syrup adds a touch of sweetness that complements the natural flavors of the fruits.

Alternative to Unhealthy Desserts

Instead of reaching for processed desserts high in added sugars and unhealthy fats, opt for fruitskewers in honey syrup as a healthier alternative. You can indulge in a sweet treat without compromising your health goals.

Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe

The Benefits of Fruit Skewers in Honey Syrup

Fruit skewers in honey syrup are not only delicious but also packed with nutritional benefits. Fruits are naturally rich in vitamins, minerals, and antioxidants that are essential for overall health.

Rich in Vitamins and Minerals

Fruits like strawberries, pineapples, and kiwis are loaded with vitamin C, which boosts the immune system and promotes healthy skin. Additionally, fruits provide essential minerals like potassium, which is important for heart health.

Antioxidant Powerhouse

The colorful array of fruits in the skewers contains antioxidants that help fight oxidative stress in the body, reducing the risk of chronic diseases such as cancer and heart disease.

Natural Sweetness

Instead of using refined sugars, honey syrup adds a natural sweetness to the fruit skewers. Honey is also known for its antibacterial properties and can help soothe a sore throat.

Easy to Make Recipe

To make fruit skewers in honey syrup, simply thread your favorite fruits onto skewers and drizzle with a mixture of honey and lemon juice. Refrigerate for a refreshing and nutritious snack or dessert.

Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More

The Benefits of Fruitskewers in Honey Syrup

Nutritional Value of Fruitskewers

Fruits are packed with essential vitamins, minerals, and antioxidants that are beneficial for your health. By combining different fruits on skewers and drizzling them with honey syrup, you create a colorful and nutrient-rich snack or dessert.

Health Benefits of Honey Syrup

Honey syrup not only adds a natural sweetness to the fruitskewers but also offers health benefits. Honey is known for its antibacterial properties, antioxidants, and potential anti-inflammatory effects.

How to Make Fruitskewers in Honey Syrup

To make fruitskewers in honey syrup, start by selecting a variety of fresh fruits such as strawberries, pineapple, grapes, and kiwi. Cut the fruits into bite-sized pieces and thread them onto skewers. In a saucepan, heat honey with a splash of water until it forms a syrup. Drizzle the honey syrup over the fruitskewers and enjoy!

Incorporating Fruitskewers in Honey Syrup into Your Diet

Whether as a snack, dessert, or party appetizer, fruitskewers in honey syrup are a versatile and nutritious option. You can customize the fruits based on your preferences and experiment with different types of honey for added flavor.