Nutrients, Calories, Benefits of White Peking Duck Duckling, Breast, Only Meat Roasted Over An Open Fire

Published on: 01/06/2022

Calories in White Peking Duck Duckling, Breast, Only Meat Roasted Over An Open Fire

White Peking Duck Duckling, Breast, Only Meat Roasted Over An Open Fire contains 140 kCal calories per 100g serving. The reference value of daily consumption of White Peking Duck Duckling, Breast, Only Meat Roasted Over An Open Fire for adults is 140 kCal.

The following foods have approximately equal amount of calories:

Lamb liver (139kCal)
Roe deer meat (138kCal)
Mutton, fillet, New Zealand, frozen, only meat, raw (142kCal)
Australian lamb, Meat set, meat only, trimmed to 1/8 '' fat, raw (142kCal)
Beans, baked, canned, with sausages (142kCal)
Beans black eye (cow peas, Chinese cowpea), unripe, frozen (139kCal)
Beans are white, small, ripe seeds, boiled, with salt (142kCal)
Beans are white, small, ripe seeds, boiled, without salt (142kCal)
White beans, ripe seeds, boiled, with salt (139kCal)
White beans, ripe seeds, boiled, without salt (139kCal)

Proteins in White Peking Duck Duckling, Breast, Only Meat Roasted Over An Open Fire

White Peking Duck Duckling, Breast, Only Meat Roasted Over An Open Fire contains 27.6 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in White Peking Duck Duckling, Breast, Only Meat Roasted Over An Open Fire

White Peking Duck Duckling, Breast, Only Meat Roasted Over An Open Fire contains 2.5 g fats per 100g serving. 2.5 g of fats are equal to 20 calories (kCal).

Vitamins and other nutrients in White Peking Duck Duckling, Breast, Only Meat Roasted Over An Open Fire

Nutrient	Content	Reference
Calories	140kCal	140kCal
Proteins	27.6g	28g
Fats	2.5g	3g
Water	68.25g	68g
Ash	1.4g	1g
Vitamin C, ascorbic	3.2mg	3mg
Vitamin PP, NE	10.35mg	10mg
Calcium, Ca	9mg	9mg
Sodium, Na	105mg	105mg
Sera, S	276mg	276mg
Iron, Fe	4.49mg	4mg
Selenium, Se	29mcg	29mcg
Arginine	1.744g	2g
Valin	1.431g	1g
Histidine	0.724g	1g
Isoleucine	1.404g	1g
Leucine	2.31g	2g
Lysine	2.34g	2g
Methionine	0.737g	1g
Threonine	1.17g	1g
Tryptophan	0.38g	0g
Phenylalanine	1.148g	1g
Alanine	1.731g	2g
Aspartic acid	2.681g	3g
Glycine	1.532g	2g
Glutamic acid	4.279g	4g
Proline	1.342g	1g
Serine	1.179g	1g
Tyrosine	1.042g	1g
Cysteine	0.42g	0g
Cholesterol	143mg	143mg
Saturated fatty acids	0.578g	1g
14: 0 Myristinova	0.011g	0g
16: 0 Palmitic	0.415g	0g
18: 0 Stearin	0.153g	0g
Monounsaturated fatty acids	0.871g	1g
16: 1 Palmitoleic	0.066g	0g
18: 1 Olein (omega-9)	0.792g	1g
20: 1 Gadolein (omega-9)	0.01g	0g
Polyunsaturated fatty acids	0.378g	0g
18: 2 Linoleum	0.302g	0g
18: 3 Linolenic	0.012g	0g
20: 4 Arachidon	0.064g	0g
Omega-3 fatty acids	0.012g	0g
Omega-6 fatty acids	0.366g	0g

Nutrition Facts About White Peking Duck Duckling, Breast, Only Meat Roasted Over An Open Fire

The Role of Sodium Methylparaben in Nutrition: Uses, Controversy, and Safety

The Role of Sodium Methylparaben in Nutrition

Sodium methylparaben is a common food additive that is used to extend the shelf life of various products. It belongs to a group of compounds known as parabens, which are often used as preservatives in the food industry. While controversial, sodium methylparaben plays a crucial role in ensuring the safety and quality of many food items.

Understanding Sodium Methylparaben

Sodium methylparaben is a sodium salt of methylparaben, a synthetic compound that is derived from benzoic acid. It is commonly used in food products, cosmetics, and pharmaceuticals to prevent the growth of bacteria and mold. In the context of nutrition, sodium methylparaben is primarily used as a preservative to prolong the shelf life of processed foods.

Controversy Surrounding Sodium Methylparaben

Despite its widespread use, sodium methylparaben has come under scrutiny due to potential health concerns. Some studies have suggested that parabens, including sodium methylparaben, may disrupt hormone function and have estrogenic effects in the body. As a result, there is ongoing debate about the safety of consuming products that contain this preservative.

Regulatory Status and Safety Considerations

In many countries, including the United States and the European Union, sodium methylparaben is approved for use in food products within specified limits. Regulatory agencies such as the FDA and EFSA have set guidelines for the acceptable daily intake of parabens to ensure consumer safety. While the overall risk of consuming sodium methylparaben is considered low, individuals with sensitivities or allergies may choose to avoid products containing this preservative.

Alternatives to Sodium Methylparaben

For those looking to minimize their exposure to synthetic preservatives, there are natural alternatives available. Ingredients such as vitamin E, rosemary extract, and citric acid can be used to extend the shelf life of foods without the use of parabens. By opting for products that are free from sodium methylparaben and other synthetic additives, individuals can make healthier choices for themselves and their families.

The Role of E321 in Nutrition: Benefits, Controversies, and Safety

The Role of E321 in Nutrition

E321, also known as Butylated hydroxytoluene (BHT), is a synthetic antioxidant commonly used in the food industry to prevent oxidation and extend the shelf life of products. While controversial, E321 plays a significant role in modern food preservation.

Benefits of E321

One of the main benefits of E321 is its ability to protect fats and oils from becoming rancid due to exposure to oxygen. This helps maintain the quality and flavor of various food products.

Concerns and Controversies

Despite its benefits, E321 has been a subject of controversy due to potential health risks. Some studies suggest that high intake of BHT may have negative effects on health, including links to cancer and hormonal disruptions.

Regulations and Safety

In many countries, including the United States and European Union, E321 is approved for use in food products within specified limits. Regulatory bodies closely monitor its usage to ensure safety for consumers.

Alternatives to E321

For those looking to avoid synthetic antioxidants like E321, natural alternatives such as vitamin E (tocopherol) or rosemary extract can be used in food preservation to achieve similar effects.

Incorporating E321 in Your Diet

While E321 is commonly found in processed foods, it's important to consume it in moderation. Opt for fresh, whole foods whenever possible and read labels to be aware of its presence in packaged products.

The Role of Meat in Nutrition: Types, Diets, and Cooking Methods

The Importance of Meat in a Balanced Diet

Meat is a crucial component of a balanced diet due to its high protein content. Protein is essential for building and repairing tissues in the body, making it vital for overall health and well-being. Additionally, meat is a rich source of various nutrients such as iron, zinc, and B vitamins.

Types of Meat for Different Dietary Needs

There are various types of meat available, each offering different nutritional benefits. Lean meats like chicken and turkey are lower in fat and calories, making them ideal for those looking to manage their weight. Fatty fish such as salmon and mackerel are high in omega-3 fatty acids, which are beneficial for heart health.

Meat in Different Diets

Meat can be included in different types of diets, such as the Mediterranean diet, which emphasizes lean proteins like fish and poultry. For those following a ketogenic diet, fatty cuts of meat are often preferred due to their high fat content. Vegetarians and vegans can opt for plant-based meat alternatives like tofu and tempeh.

Healthy Cooking Methods for Meat

It's important to consider the cooking methods used for meat to maintain its nutritional value. Grilling, baking, and broiling are healthier alternatives to frying, as they require less added fats. Marinating meat with herbs and spices can enhance flavor without the need for excess salt or sauces.

Balancing Meat Consumption with Other Food Groups

While meat is a valuable source of nutrients, it's essential to balance its consumption with other food groups. Incorporating plenty of fruits, vegetables, whole grains, and legumes into your diet can provide a wide range of nutrients and fiber for optimal health.