Nutrients, Calories, Benefits of Yellow Wholemeal Corn Flour, Whole Grain

Published on: 01/06/2022

Calories in Yellow Wholemeal Corn Flour, Whole Grain


Yellow Wholemeal Corn Flour, Whole Grain contains 361 kCal calories per 100g serving. The reference value of daily consumption of Yellow Wholemeal Corn Flour, Whole Grain for adults is 361 kCal.

The following foods have approximately equal amount of calories:
  • Mutton, ribs, baked (359kCal)
  • Mutton, ribs, roasted over an open fire (361kCal)
  • Cocoa mixture, with aspartame, low-calorie, powder, with added phosphorus calcium, without added sodium or vitamin A (359kCal)
  • Coffee substitute, cereal drink, powder (360kCal)
  • Selected beef, ribs, thin edge (ribs 10-12), meat with fat removed to the level of 1/8 ", fried (359kCal)
  • Selected beef, shoulder meat, meat with fat removed to the level of 1/8 ", stewed (359kCal)
  • Margarine (spread) based on vegetable oil, 40% fat, with salt (362kCal)
  • Eclair with cream, prepared according to the recipe (360kCal)
  • Pudding, chocolate, dry mix, regular (362kCal)
  • Pudding, lemon, dry mix, regular (363kCal)

Carbohydrates in Yellow Wholemeal Corn Flour, Whole Grain


Yellow Wholemeal Corn Flour, Whole Grain have 69.55 g of carbohydrate per 100g serving, which is 9% of the daily value. Carbohydrates are a key source of energy for muscles to help you fuel, perform and recover. Carbohydrates are also important for optimal physical and mental performance. The reference value of daily consumption of Yellow Wholemeal Corn Flour, Whole Grain for adults is 69.55 g. 69.55 g of carbohydrates are equal to 278.2 kCal. A medium 5.3 oz skin-on potato contains 26 grams of carbohydrates. Many of today’s most popular fad diets recommend restricting all or specific carbohydrate-rich foods. This is unfortunate because carbohydrates have many important functions and eliminating them from the diet is neither necessary nor healthy.

Proteins in Yellow Wholemeal Corn Flour, Whole Grain


Yellow Wholemeal Corn Flour, Whole Grain contains 6.93 g proteins per 100g serving. A medium 5.3 oz skin on potato has 3 grams of protein. Protein is an important component of almost every cell and tissue in the body. Protein is made up of amino acids. There are 20 amino acids with biological significance; however, only nine are essential, meaning that our bodies cannot synthesize them and they must be obtained through food.

Fats in Yellow Wholemeal Corn Flour, Whole Grain


Yellow Wholemeal Corn Flour, Whole Grain contains 3.86 g fats per 100g serving. 3.86 g of fats are equal to 30.88 calories (kCal).

Vitamins and other nutrients in Yellow Wholemeal Corn Flour, Whole Grain

Nutrient Content Reference
Calories 361kCal 361kCal
Proteins 6.93g 7g
Fats 3.86g 4g
Carbohydrates 69.55g 70g
Dietary fiber 7.3g 7g
Water 10.91g 11g
Ash 1.45g 1g
Vitamin A, RE 11mcg 11mcg
alpha Carotene 63mcg 63mcg
beta Carotene 0.097mg 0mg
Lutein + Zeaxanthin 1355mcg 1355mcg
Vitamin B1, thiamine 0.246mg 0mg
Vitamin B2, riboflavin 0.08mg 0mg
Vitamin B4, choline 21.6mg 22mg
Vitamin B5, pantothenic 0.658mg 1mg
Vitamin B6, pyridoxine 0.37mg 0mg
Vitamin B9, folate 25mcg 25mcg
Vitamin E, alpha tocopherol, TE 0.42mg 0mg
Vitamin K, phylloquinone 0.3mcg 0mcg
Vitamin PP, NE 1.9mg 2mg
Potassium, K 315mg 315mg
Calcium, Ca 7mg 7mg
Magnesium, Mg 93mg 93mg
Sodium, Na 5mg 5mg
Sera, S 69.3mg 69mg
Phosphorus, P 272mg 272mg
Iron, Fe 2.38mg 2mg
Manganese, Mn 0.46mg 0mg
Copper, Cu 230mcg 230mcg
Selenium, Se 15.4mcg 15mcg
Zinc, Zn 1.73mg 2mg
Mono- and disaccharides (sugars) 0.64g 1g
Arginine 0.345g 0g
Valin 0.351g 0g
Histidine 0.211g 0g
Isoleucine 0.248g 0g
Leucine 0.85g 1g
Lysine 0.195g 0g
Methionine 0.145g 0g
Threonine 0.261g 0g
Tryptophan 0.049g 0g
Phenylalanine 0.34g 0g
Alanine 0.518g 1g
Aspartic acid 0.482g 0g
Glycine 0.284g 0g
Glutamic acid 1.3g 1g
Proline 0.605g 1g
Serine 0.329g 0g
Tyrosine 0.282g 0g
Cysteine 0.125g 0g
Saturated fatty acids 0.543g 1g
16: 0 Palmitic 0.463g 0g
18: 0 Stearin 0.061g 0g
Monounsaturated fatty acids 1.018g 1g
16: 1 Palmitoleic 0.003g 0g
18: 1 Olein (omega-9) 1.015g 1g
Polyunsaturated fatty acids 1.759g 2g
18: 2 Linoleum 1.706g 2g
18: 3 Linolenic 0.053g 0g
Omega-3 fatty acids 0.053g 0g
Omega-6 fatty acids 1.706g 2g

Nutrition Facts About Yellow Wholemeal Corn Flour, Whole Grain

The Nutritional Benefits of Salty Popcorn: A Healthy Snack Option

The Benefits of Salty Popcorn

Popcorn is a popular snack enjoyed by many, and when it's seasoned with salt, it becomes a tasty treat that can also offer some nutritional benefits. While it's important to consume salty popcorn in moderation due to its high sodium content, there are some advantages to including it in your diet.

Rich in Fiber

Popcorn is a whole grain, which means it contains fiber that can aid in digestion and help you feel full. The fiber in popcorn can also contribute to a healthy gut microbiome.

Source of Antioxidants

Believe it or not, popcorn is a source of antioxidants, particularly polyphenols. These compounds can help protect your cells from damage caused by free radicals.

Low in Calories

When prepared without excessive amounts of butter or oil, salty popcorn can be a relatively low-calorie snack option. This makes it a good choice for those looking to manage their weight.

Easy to Make at Home

You don't have to rely on pre-packaged salty popcorn to enjoy this snack. Making your own at home allows you to control the amount of salt and other seasonings you use, making it a healthier option.

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The Nutritional Benefits of Popcorn: A Healthy Snack Option

The Nutritional Benefits of Popcorn

Popcorn is a whole grain snack that is not only delicious but also packed with essential nutrients. Here are some of the nutritional benefits of popcorn:

1. High in Fiber

Popcorn is a great source of dietary fiber, which is important for digestive health and can help you feel full for longer periods of time. One serving of popcorn can provide up to 4 grams of fiber, which is about 15% of the recommended daily intake.

2. Low in Calories

Compared to many other snack options, popcorn is relatively low in calories. Air-popped popcorn, without added butter or oil, is a healthy and low-calorie snack that can satisfy your cravings without derailing your diet.

3. Rich in Antioxidants

Popcorn contains polyphenols, which are antioxidants that help protect your cells from damage caused by free radicals. These antioxidants have been linked to a reduced risk of chronic diseases such as heart disease and cancer.

4. Whole Grain Goodness

As a whole grain, popcorn retains all parts of the kernel, including the bran, germ, and endosperm. This means that it is a good source of vitamins, minerals, and phytonutrients that are stripped away in refined grains.

5. Versatile and Delicious

Popcorn can be enjoyed in a variety of ways, from savory to sweet. You can experiment with different seasonings, toppings, and mix-ins to create a snack that suits your taste preferences while still reaping the nutritional benefits.

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The Nutritional Value of Salty Popcorn: Benefits, Recipes, and More

The Nutritional Value of Salty Popcorn

Salty popcorn is a popular snack enjoyed by many people around the world. While it may seem like a guilty pleasure, salty popcorn can actually have some nutritional benefits when consumed in moderation.

Calories and Macronutrients

One of the key nutritional aspects of salty popcorn is its calorie content and macronutrient profile. A typical serving of salty popcorn contains around 30-50 calories, making it a relatively low-calorie snack option. It is also a good source of carbohydrates, with most of the calories coming from carbs. Additionally, salty popcorn contains a small amount of fat, primarily from the oil used during the popping process.

Fiber Content

Salty popcorn is also a decent source of dietary fiber. Fiber is important for digestive health and can help promote feelings of fullness, which may aid in weight management. A serving of salty popcorn can provide around 1-2 grams of fiber, depending on the brand and preparation method.

Vitamins and Minerals

While salty popcorn is not a significant source of vitamins and minerals, it does contain small amounts of certain nutrients. For example, popcorn is a good source of manganese, a mineral that plays a role in metabolism and bone health. It also contains small amounts of other minerals like magnesium and phosphorus.

Health Considerations

While salty popcorn can be a relatively healthy snack option, it is important to be mindful of portion sizes and preparation methods. Opt for air-popped popcorn or popcorn popped with minimal oil to keep the calorie and fat content in check. Additionally, be cautious of store-bought popcorn that may be high in added salt and preservatives.

Healthy Popcorn Recipes

Looking to switch up your popcorn game? Try making your own healthy popcorn recipes at home! You can experiment with different seasonings like garlic powder, nutritional yeast, or chili powder for a flavorful twist. Or try mixing in some nuts and dried fruit for a sweet and salty snack mix.

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